Miller & Carter Kings Langley
Hempstead Road, Kings Langley, Hertfordshire, WD4 8BR 01923 268694
At Miller & Carter, we know a thing or two about steak, in fact, you could say that we’re one of the best steakhouses in Kings Langley. But we’ll let you judge that for yourselves…
Our Kings Langley steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Committed to quality, we pride ourselves on the care of our farmers, the exacting standards of our butchers, and the passion of our chefs. And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why. But don’t just take our word for it, book a table at your local restaurant and decide for yourself.
Located in Kings Langley, Hertfordshire. There’s plenty to do such as the Warner Bros. Studio Tour, Whippendell Wood and Gorhambury House.
Planning a special meal? Or want to host a business meeting in style? Book one of our intimate private dining rooms to turn your get-together into a real occasion
Monday Midday-11pm Tuesday Midday-11pm Wednesday Midday-11pm Thursday Midday-11pm Friday Midday-11pm Saturday Midday-11pm Sunday Midday-10pm
Click here to contact us at Miller & Carter Kings Langley, or to find out more details.
Smart-casual – or dress to impress if you fancy.
If you share our love of steak, then be sure to view some of our current Kings Langley steakhouse offers for special features, exclusive treats and a few of our trade secrets...
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.