PRAWN & CRAB COCKTAIL*
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce
FESTIVE INDULGENCE 2022 AT Miller & Carter Chelmsford
We’ve all heard of Christmas spirit, but what about festive indulgence? That’s exactly what we promise to deliver over the sensational season of Christmas 2022 with our enticing Festive Menu for £30.95.
Enjoy our luxurious 3 course set menu for £30.95 treat yourself by upgrading to 3 courses and a glass of Prosecco for £34.95 for the ultimate celebration. Will you be tempted by the luscious Prawn & Crab Cocktail, nestled in a bed of fresh samphire, avocado, baby gem lettuce and zesty pink grapefruit with a classic Bloody Mary sauce?
For the main event, maybe a succulent 30 Day Aged Sirloin 8oz or our mouth-watering Loaded Festive Burger served in a soft, glazed brioche bun with tart cranberry, gooey camembert and smoked streaky bacon? And to finish, a warm Honeycomb Crunch Brownie is waiting, with a rich, Belgian chocolate sauce and heavenly honeycomb ice cream…
Reserve your table at Miller & Carter Chelmsford and prepare to discover a new festive favourite. ‘Tis the season to be indulgent.
AT A GLANCE
Indulge in our Festive Menu for £30.95 or upgrade to 3 courses & a glass of prosecco for £34.95.
Yours to enjoy all day Sunday to Friday, or 12-5pm on Saturdays from 23rd November - 24th December alongside our Main Menu.
A deposit of £5pp will be required for tables of 5 or more for all bookings made from 23rd November.
Deposits are non-refundable if cancelled within 24 hours of booking
Festive Set Menu
starters
TOMATO & BASIL SOUP (V)
Vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads
DUCK PARFAIT*
Apple, date & tamarind chutney served with toasted brioche
THE STEAK EXPERIENCE by the Masters of Steak
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
RUMP 7OZ
A firm texture and rich flavour, recommended medium
SIRLOIN 8OZ (+£4.50 Supplement)
A delicate flavour balanced with a firmer texture, recommended medium rare
RIBEYE 12OZ (+£7.50 Supplement)
Bursting with flavour, recommended medium
FILLET 8OZ (+£10 Supplement)
The most tender steak, recommended rare
Choose your steak sauce
Beef Dripping Sauce (GF) | Truffle Infused Porcini Mushroom (GF) | Rich Bordelaise (GF) | Three Peppercorn (GF) | Classic Béarnaise (GF)
Choose your steak sides
Sweet Potato Fries (V) | Triple-Cooked Chunky Chips (V) | Baby New Potatoes (V) (GF) | Sautéed Greens (V) (GF) | Seasoned Fries (V)
Choose your wedge dressing
Classic Vinaigrette (GF) | Bacon & Honey Mustard (GF) | Buttermilk Ranch & Croutons (GF) | Long Clawson Stilton & Blue Cheese (GF) | Garlic Mayonnaise & Grana Padano (GF)
MAINS
GRILLED SALMON FILLET*
Samphire, Tenderstem® broccoli, spinach, dauphinoise potatoes, served with a white wine, Prosecco & seafood sauce
SPICED BUTTERNUT SQUASH WELLINGTON (VE)
Crispy diced potato, chargrilled peppers, asparagus, Tenderstem® broccoli & a rich vegan gravy
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, crispy roast potatoes, carrots, Brussels sprouts, honey-roasted parsnips and a rich gravy.
LOADED FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with a pig in blanket, sage & onion fries and slaw
SIDES
Camembert Mashed Potato (V) (+£5.25)
Truffle Mac & Cheese (V) (+£5.25)
With truffle infused oil
3 sides for £10
Sautéed Greens (V)
ROAST POTATOES WITH BEEF DRIPPING GRAVY
Garlic Button Mushrooms (V)
CUMBERLAND PIGS IN BLANKETS
Cranberry & Pomegranate glaze
DESSERTS
STICKY TOFFEE PUDDING (V)
Rich salted butterscotch sauce, vanilla bean ice cream
HONEYCOMB CRUNCH BROWNIE (V)
Served warm with a rich Belgian chocolate sauce and honeycomb ice cream, topped with honeycomb crunch and a dark chocolate & pumpkin seed shard
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
POPCORN PROFITEROLE SUNDAE (V)
Layers of profiteroles with a popcorn & Belgian chocolate coating, vanilla bean ice cream, whipped cream, chocolate cookie and a dark chocolate & pumpkin seed shard
ZESTY LEMON TORTE (VE)
Crunchy biscuit base topped with creamy lemon and vanilla vegan sundae, served with blueberry compote and fresh berries
Our Festive Menu is available all day Sunday to Friday and 12 - 5pm on Saturdays. Served from 23rd November to 24th December 2022.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Weights stated are approximate uncooked weights.
Find details here of all our booking requirements including deposit details.