Boxing Day Brilliance at Miller & Carter Chelmsford

Christmas Day may be over, but that doesn’t mean the festive treats have to come to an end just yet…

With current guidelines, it’s the perfect time to turn your usually big Christmas celebrations into a number of intimate get-togethers, and after the last few months, we think you deserve to indulge. It’s time to unwind after a difficult year, and we are here to give you the perfect setting for a safe Boxing Day celebration.

Come join us at Miller & Carter Chelmsford for a magical serving of Boxing Day brilliance on Saturday 26th December, when you can indulge in our 3-course menu and spend the day after Christmas with those who mean the most.

Start your stunning 3-course meal with our Baked Cheddar Mushrooms, topped with savoury granola. Our 30-day aged Sirloin Steak 8oz main course is brimming with flavour and is the perfect Boxing Day treat, and all we ask is… how do you like it cooked?

For a truly grand finale, cleanse your palette with our stunning cheeseboard, including a selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, fruit chutney, celery and grapes.

Make Boxing Day 2020 the best one yet at Miller & Carter.

Explore our menu below and book your table.

AT A GLANCE

Indulge in our 3-course set menu from £33.95.

Boxing Day Menu will be available all day on 26th December

Our Main Menu will also be available all day

A deposit of £10pp will be required for tables of 5 or more

Boxing Day Set Menu

STARTERS

TOMATO & BASIL SOUP V

With vegetable crisps, Balsamic glaze and ciabatta, vegan option available (VE)

DUCK PARFAIT

A smooth duck liver parfait served with apple, date & tamarind chutney and toasted bread

BAKED CHEDDAR MUSHROOMS V

Creamy cheddar & spinach sauce, topped with savoury granola with toasted artisan bread

POTTED SMOKED SALMON Pâté

With toasted ciabatta and seeded rye breads

MAINS

PORK FILLET WRAPPED IN BACON

Dauphinoise potato, asparagus, spinach, apple & sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce

FESTIVE BURGER

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries

GRILLED SALMON FILLET

Served with a lobster & Prosecco sauce, baby potatoes, samphire, tenderstem broccoli and spinach.

CANDIED NUT & CHESTNUT ROAST VE

With roast potatoes, carrots, Brussels sprouts, a rich vegan gravy and cranberry sauce

THE STEAK EXPERIENCE

30 DAY AGED PRIME STEAK

Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:

50 DAY AGED GRAIN-FED RIBEYE 10OZ

£7 supplement

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

Sides

£3.50 SUPPLEMENT

CUMBERLAND PIGS IN BLANKETS

with cranberry & pomegranate glaze

BEEF DRIPPING ROAST POTATOES

with beef dripping gravy

DESSERTS

STICKY TOFFEE PUDDING V

Served with a rich salted butterscotch sauce & vanilla bean ice cream

CHEESE BOARD V

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with Fudge's savoury biscuits, fruit chutney, celery and grapes

KUMQUAT & ALMOND CHRISTMAS PUDDING V

Served with a warm brandy sauce

RICH CHOCOLATE POT V

A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping

BLACKCURRANT TART VE

A light mousse tart served with vanilla sauce and fresh berries

Download Menu

DISCLAIMER INFO

Our Boxing Day menu is available all day on the 26th December only. A deposit of £10 per person is required at the time of booking for tables of five or more. Deposits are non-refundable if your table is cancelled or amended within seven days prior to visit. A deposit may be required for your booking.

All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.

The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request.

If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.

All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.

Miller & Carter Chelmsford