TOMATO & RED PEPPER SOUP (V)
Topped with green pesto and served with toasted rustic breads.
Miller & Carter Sutton Park
Boldmere Gate, Sutton Park, Sutton Coldfield, West Midlands, B73 6LH
Add a touch of elegance to your festive celebrations
Our new festive menu
Indulge with your family and friends this Christmas 2019 at Miller & Carter.
Our highly trained chefs are hard at work crafting and creating the perfect festive menu, which is guaranteed to put you in the Christmas spirit. Our three-course menu will cover all bases, from succulent hand carved roast turkey breast with all the trimmings to tender hand-picked steaks as well as some perfect accompaniments.
Finish things off in sweet style with one of our delicious desserts.
Last year’s menu was a showstopper, so why not check it out below and see how we’ll top it in 2019.
Festive menu
Festive Menu
Starters
LOBSTER, SAMPHIRE & LEMON MASCARPONE RILLETTES
Served with toasted rustic breads.
SPICED RUM BARBEQUE GLAZED CLUCK & DUCK WINGS
served with blue cheese dip.
CROXTON MANOR CHEDDAR MUSHROOMS
Button mushrooms in a creamy Croxton Manor Cheddar & spinach sauce, served with toasted artisan breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato, an iceberg lettuce wedge and steak sauce of your choice.
SIRLOIN 8OZ
£3.50 supplement
RIBEYE 12OZ
£6.50 supplement
FILLET 8OZ
£9.50 supplement
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise potatoes, pomegranate glazed roasted roots, sprouts with pancetta, clementine & fig stuffing and rich dripping gravy.
BAKED SEA BASS
Served on creamy mashed potato with lobster prosecco & dill sauce and buttered green vegetables.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart topped with savoury nut granola and a sweet pomegranate glaze, served with grilled tenderstem broccoli and shredded sprouts.
Dessert
DARK CHOCOLATE TORTE
Served with coconut milk sorbet and gold sugared strawberry and rich Belgian chocolate sauce.
KUMQUAT CHRISTMAS PUDDING (V)
Served with warm brandy sauce and a zesty orange curd.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CARAMEL BISCUIT VANILLA CHEESECAKE
Served with gold sugared berries and rich toffee fudge sauce.
