TOMATO & BASIL SOUP V
With vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
Miller & Carter Sutton Park
Boldmere Gate, Sutton Park, Sutton Coldfield, West Midlands, B73 6LH
FESTIVE INDULGENCE MENU 2021
Last year should have been filled with festive quality time and festive indulgence, but since we didn’t get to spoil you at Miller & Carter Sutton Park like you deserved, our master chefs are already working away on an exceptional Festive Menu 2021... Let’s make sure this festive season is as perfect as it should be.
AT A GLANCE
Come back soon for all the delicious details on our Festive Menu and book your table to guarantee your festive indulge with loved ones. We can’t wait to see you.
Sample Festive Set Menu
Starters
POTTED SMOKED SALMON PÂTÉ
With toasted ciabatta and seeded rye breads
SMOKED CHICKEN WINGS
Glazed with chilli and cranberry, served with a cucumber & blue cheese dip
BAKED CHEDDAR MUSHROOMS V
Creamy cheddar & spinach sauce, topped with savoury granola and toasted artisan bread
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
HAND-CARVED ROAST TURKEY
Hand carved turkey breast, beef dripping roasties, lemon & thyme stuffing in bacon, honey roasted parsnips, carrots, Brussels sprouts and a rich gravy
GRILLED SALMON FILLET
Served with a lobster & Prosecco sauce, baby potatoes, samphire, tender-stem broccoli and spinach
BUTTERNUT SQUASH & MUSHROOM TART VE
With roasted vegetables, grilled asparagus, basil pesto and a rich tomato sauce
THE STEAK EXPERIENCE
30 Day Aged Prime Steak
Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from:
RUMP STEAK 8OZ
SIRLOIN 8OZ
£4 supplement
RIBEYE 12OZ
£7 supplement
FILLET 8OZ
£9.50 supplement
Choose your steak sauce
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic |
Rich Bordelaise | Three Peppercorn | Classic Béarnaise
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Sides
£3.50 SUPPLEMENT
CUMBERLAND PIGS IN BLANKETS
with cranberry & pomegranate glaze
BEEF DRIPPING ROAST POTATOES
with beef dripping gravy
DESSERTS
RICH CHOCOLATE POT V
A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping
GINGERBREAD CRÈME BRûlée V
Served with Amaretti biscuits
KUMQUAT & ALMOND CHRISTMAS PUDDING V
Served with a warm brandy sauce
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
BLACKCURRANT TART VE
A light mousse tart served with vanilla sauce and fresh berries
