TOMATO & RED PEPPER SOUP (V)
Topped with green pesto and served with toasted rustic breads.
Miller & Carter Sutton Park
Boldmere Gate, Sutton Park, Sutton Coldfield, West Midlands, B73 6LH
Celebrate the Christmas holidays with us
OUR FESTIVE MENU
Christmas is the most wonderful time, and the festive period is the perfect excuse to indulge. Our chefs have been busy crafting an exceptional Christmas menu with an incredible selection of seasonal ingredients.
Add some luxury to your celebrations this Christmas with our three course festive menu. Enjoy our traditional hand carved Roast Turkey breast with all of the trimmings, or choose from a stunning selection of elegant steaks cooked just to your liking, served with seasoned fries, and your favourite sauce.
Our Ginger, Salted Caramel & Pear Pudding is the perfect way to end the evening.
We’ve an extensive and tempting selection of dishes on our menu. Take a look below, and pick out whatever takes your fancy.
AT A GLANCE
- Enjoy our festive 3 course set menu full of Christmas favourites for £23.95
- Available between 22nd November and 24th December, all day from Sunday to Friday, and 12-5pm on Saturday
- A deposit will be required subject to date and party size at some of our restaurants
Festive menu
Festive Menu
Starters
LOBSTER, SAMPHIRE & LEMON MASCARPONE RILLETTES
Served with toasted rustic breads.
SPICED RUM BARBEQUE GLAZED CLUCK & DUCK WINGS
served with blue cheese dip.
CROXTON MANOR CHEDDAR MUSHROOMS
Button mushrooms in a creamy Croxton Manor Cheddar & spinach sauce, served with toasted artisan breads.
Mains
30 DAY AGED RUMP STEAK 8OZ
The Miller & Carter Steak Experience - Served with parsley butter, seasoned fries, our signature crispy onion loaf, roasted balsamic glazed tomato, an iceberg lettuce wedge and steak sauce of your choice.
SIRLOIN 8OZ
£3.50 supplement
RIBEYE 12OZ
£6.50 supplement
FILLET 8OZ
£9.50 supplement
HAND CARVED ROAST TURKEY
Hand carved turkey breast served with dauphinoise potatoes, pomegranate glazed roasted roots, sprouts with pancetta, clementine & fig stuffing and rich dripping gravy.
BAKED SEA BASS
Served on creamy mashed potato with lobster prosecco & dill sauce and buttered green vegetables.
BAKED CAMEMBERT & BEETROOT TART (V)
Puff pastry tart topped with savoury nut granola and a sweet pomegranate glaze, served with grilled tenderstem broccoli and shredded sprouts.
Dessert
DARK CHOCOLATE TORTE
Served with coconut milk sorbet and gold sugared strawberry and rich Belgian chocolate sauce.
KUMQUAT CHRISTMAS PUDDING (V)
Served with warm brandy sauce and a zesty orange curd.
GINGER, SALTED CARAMEL & PEAR PUDDING
Served with warm vanilla bean custard.
CARAMEL BISCUIT VANILLA CHEESECAKE
Served with gold sugared berries and rich toffee fudge sauce.
