Christmas is the most wonderful time of the year… but how about we make it the most luxurious, too?
Our chefs have carefully selected the perfect ingredients to craft the most spectacular 5 course Christmas Day menu for £84.95— Christmas 2021 is set to be one to remember.
Our Miller & Carter Sutton Park steakhouse in Sutton Coldfield is open on Christmas Day, and our Christmas Day 2021 menu is waiting to be discovered below. Take a peek and then reserve your table now for the decadent day you deserve.
Indulge in our 5 course set menu for £84.95.
Our Christmas menu is available on Christmas Day only.
A deposit of £10pp will be required – full payment is required by 30th November.
A 4 course Young Guest Christmas Day Menu is also available. Click here to view.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Deposits are non-refundable for Christmas Day bookings. Full payment is due by 30th November 2021.
Grilled asparagus, lemon butter sauce, topped with root vegetable crisps. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Duck parfait with a duck, ginger & mandarin croquette, served with pomegranate chutney and toasted bread
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
Topped with Camembert and cream, served with ciabatta
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
A refreshing sparkle to cleanse your palate
A choice of our Fillet 8oz or Ribeye 12oz served on toasted ciabatta with duck parfait, topped with sautéed wild mushrooms. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, Cumberland pigs in blankets, smoked beef dripping roast potatoes, honey roasted parsnips, carrots, Brussels sprouts and green beans. Served with red cabbage, bread sauce and a rich gravy
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
With samphire, asparagus, baby spinach, dauphinoise potatoes and a white wine, Prosecco & seafood sauce
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Served with a warm brandy sauce
A selection of smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, served with artisan biscuits, red onion marmalade, celery and grapes
Your choice of filter coffee or tea served with luxury Chocolate
Click here to view and download our Christmas Day Set Menu.
View our 4 Course Young Guest Christmas Day Set Menu, filled with Christmas Day treats for our younger guests to enjoy. Click here to view.
View our specially selected Gluten Free Christmas Day Set Menu, accredited by Coeliac UK. Click here to view.
