Miller & Carter Stratford-upon-Avon
Unit 20, Bell Court, Stratford Upon Avon, CV37 6JF 01789 338331
At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in . But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself.
The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers. Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.
Located in the medieval market town of Stratford-upon-Avon, near to the Cotswolds and Chipping Camden, you’ll find plenty of attractions in the area including Royal Shakespeare Company theatre, Shakespeare’s Birthplace and Bancroft Gardens.
Monday Midday-11pm Tuesday Midday-11pm Wednesday Midday-11pm Thursday Midday-11pm Friday Midday-11pm Saturday Midday-11pm Sunday Midday-10pm
Click here to contact us at Miller & Carter Stratford-upon-Avon, or to find out more details.
Smart-casual – or dress to impress if you fancy.
If you share our love of steak, then be sure to view some of our current Stratford Upon Avon steakhouse offers for special features, exclusive treats and a few of our trade secrets...
We are proud to have been ‘Awarded Masters of Steak’ from the prestigious Craft Guild of Chefs. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve.