Lemon garlic aioli 233kcal
Graduating in Nottingham? Book your graduate meal here at Miller & Carter SherwoodForest. Graduates, hold on to your caps – at Miller & Carter SherwoodForest, your achievements will be celebrated in style. You’ve earned it, after all.
To commemorate the special occasion, we’ve crafted a Prestige Set Menu, named after our guests of honour. For £29.95 per person, you can enjoy three courses with flair and finesse – everything your future deserves. To toast to your success, you can even upgrade your meal to include a sparkling glass of Moët & Chandon Imperial Champagne for £34.95. And if you can’t be with the graduate of the hour on their special day? You can always purchase a gift card to share the pride.
Join us as we raise a glass to our wonderful graduates in Nottingham, their accomplishments, and the road ahead. It’s going to be bright.
Prestige Celebration Menu
Three courses from £29.95 per person
For the ultimate celebration upgrade to include a glass of Moet & Chandon Imperial Champagne for £34.95 per person
Lemon garlic aioli 233kcal
Crispy chicken wings, blue cheese dressing, cucumber for dipping 681kcal
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce 186kcal
Creamy Cheddar cheese & spinach sauce, with toasted breads 475kcal
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Full flavour, recommended medium 662kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 670kcal
A finely marbled cut, recommended medium 739kcal
Deliciously flavoursome, recommended medium rare 937kcal
The most tender steak, recommended rare 521kcal
For two to share. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare 1142kcal
£7 supplement per person
For two to share. The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2355kcal
£8 supplement per person
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw 1454kcal
Pork ribs, smoky barbecue glaze, seasoned fries, slaw 2363kcal
Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach 357kcal
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes 506kcal
Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce 968kcal
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard 951kcal
Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis 481kcal
Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries 640kcal
Rich salted butterscotch sauce, vanilla bean ice cream 544kcal