Producing a great cut of beef can take years – then all too often it's ruined in the last five minutes. Seasoning, grilling and resting the perfect steak isn't rocket science, but it IS a science. All our head chefs don't grill a single T-bone or ribeye until they've graduated from our very own, dedicated Steak School.
Our steak school takes our grill chefs on a journey quite literally from 'Farm to Fork' and allows them to fully understand the choices we have made, the processes in place and the strict controls we follow to ensure we deliver excellent quality steaks to our guests on each and every occasion.
Don't just take our word for it – here's what some of our team had to say when they'd graduated:
"It was amazing to understand the knowledge and experience that each person had to ensure that everything that they do is at the best that it can be." - Craig, Miller & Carter Leigh-On-Sea
"The knowledge gained and process you go through really instils passion in you for Miller & Carter. It shows that above all else we care about what we are doing and have the knowledge and experts to back that up and provide not just A steak dinner but THE steak experience" - Mike, Miller & Carter Brookmans Park
"For me it gave me an honest feel for how passionate each person is that has a role in our steak story. From the farmers to the chefs at the end result. Pretty inspiring how much there really is to the whole thing." - Lee, Miller & Carter Manchester