Spritz into Spring

With the season of Bank Holidays fast approaching are you in need of some cocktail inspiration to really kick off your long weekend celebrations?

Why not impress your guests with our recipe for our new addition to our drinks menu, a refreshing Aperol Spritz?

This bittersweet cocktail is the perfect aperitif for Prosecco lovers.

• 75ml Prosecco
• 50ml Aperol
• 25ml Soda
• Mix together and serve in a balloon glass with ice and a juicy orange wheel.

And if all of that just seems like too much hard work on a Bank Holiday then book a table at Miller & Carter and let our expert bartenders do all the work for you!