A deliciously tender and premium cut, grain-fed and aged for 50 days for a richer and buttery flavour.
Recommended medium rare
Weekends were made for treating yourself. That’s why our chefs have used all their expertise and skill to design a unique selection of irresistible dishes, from new succulent steaks to incredibly tender ribs, that are exclusively available Friday to Sunday. Why not pick something new and indulge this weekend?