BREAD BOARD
Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives. 1086kcal
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For a Father’s Day to remember on Sunday 19th June 2022, you know he deserves to be surrounded by his favourite thing: award-winning steaks. Allow Dad to indulge to his heart’s content, pairing his beloved steak with a combination of sumptuous sides, perfectly poured drinks, and charming conversation with loved ones, of course.
This Father’s Day, Dad will be able to choose from our mouth-watering A La Carte menu, guaranteed to craft a celebration he’ll be dreaming of for months to come…
If he’s a steak connoisseur—and we know he is—Miller & Carter is the only place to be this Father’s Day.
A menu that will have Dad feeling truly spoiled this Father’s Day…
Start the celebration with a fluffy and flavourful Crispy Pork Belly Bao Bun, before moving onto the main event…
If Dad’s a steak connoisseur, remind him of our beautifully tender New York Strip 20oz, boasting an intense, mature flavour. Recommended medium rare… but we’ll make it however he likes it.
For something a little different, yet equally indulgent, we know he’ll also love our Buttermilk & Blue Burger, served in a glazed brioche bun.
Fancy ending on a sweet note? Our rich, creamy Caramel Biscuit Torte is waiting…
A non-refundable £10 per person deposit is required on all tables booked from 5pm on Saturday 18th June and all day on Sunday 19th June (Father’s Day).
And this Father’s Day, we’re bestowing the title of Master of Steak on Dad. With every physical gift card of £100 or more purchased online between 23rd May and 15th June, we’re treating Dad to a complimentary apron for his special day. Simply choose the ‘complimentary apron’ add-on and enter FREEAPRON at checkout. That’s one way for Dad to feel like a steak professional as he replicates his favourite steaks from the comfort of home.
Father's Day A La Carte Menu
Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives. 1086kcal
Buttermilk ranch dressing. 526kcal
497kcal
964kcal
311kcal
Lemon garlic aioli. 233kcal
Sweet chipotle-glazed chicken bites with chilli jam dipping sauce. 550kcal
Crispy chicken wings, blue cheese dressing, cucumber for dipping. 681kcal
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce. 186kcal
Pan-seared in garlic butter, spring onion, tomato with toasted ciabatta. 680kcal
Torn fresh mozzarella, tomatoes, pesto, toasted garlic ciabatta, balsamic glaze. 583kcal
On a bed of cucumber & tomato salsa salad with a lemon & caper mayonnaise dressing. 352kcal
Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal
Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 704kcal
Topped with apple, date & tamarind chutney, served with toasted breads. Serves 2. 1196kcal
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 560kcal
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1096kcal
200kcal
399kcal
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Bursting with flavour, recommended medium. 980kcal
Bursting with flavour, recommended medium. 1298kcal
A firm texture and rich flavour, recommended medium. 662kcal
The most tender steak, recommended rare. 521kcal
A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare. 1325kcal
Beautifully tender with a rich, mature flavour. Recommended medium rare. 1790kcal
A finely marbled cut, recommended medium. 739kcal
Full flavour, recommended medium. 662kcal
Fine marbling results in an intense buttery flavour, recommended medium rare. 961kcal
Deliciously flavoursome, recommended medium rare. 937kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves 2. 1142kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves 2. 2355kcal
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs. Serves 2. 2800kcal
123kcal
126kcal
44kcal
132kcal
66kcal
289kcal
304kcal
222kcal
233kcal
44kcal
423kcal
356kcal
419kcal
179kcal
176kcal
98kcal
168kcal
176kcal
135kcal
514kcal
411kcal
With truffle infused oil. 605kcal
383kcal
625kcal
978kcal
Sweet chilli, soy, lemongrass & ginger dressing. 332kcal
Garlic & herb butter. 233kcal
579kcal
Drizzled with truffle infused oil, 421kcal
526kcal
666kcal
Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, tenderstem broccoli, baby spinach. 1178kcal
Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach. 357kcal
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 506kcal
Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce. 968kcal
Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal
Triple-cooked chunky chips, tartare sauce, minted crushed peas. 885kcal
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal
Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing. 351kcal
Flattened Rump 7oz 356kcal / Tender Fillet Tails 210kcal / Pan-Seared Hake 153kcal / Grilled Salmon 430kcal £6.00 / Fried Halloumi (V) 427kcal / Chargrilled Chicken Breast 267kcal £3.50
All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw. 1454kcal
30 day aged prime beef burger patty, smoked streaky bacon, Monterey Jack, special recipe burger sauce, slaw. 976kcal
Crispy buttermilk chicken breast, blue cheese & Long Clawson stilton crumb, smoked streaky bacon, special recipe burger sauce, slaw. 1277kcal
Beyond Meat vegan burger patty, Violife melting mature slice, special burger sauce. 646kcal
526kcal
356kcal
419kcal
423kcal
666kcal
Drizzled with truffle infused oil. 421kcal
383kcal
233kcal
579kcal
625kcal
With truffle infused oil. 605kcal
978kcal
Sweet chilli, soy, lemongrass & ginger dressing. 332kcal
411kcal
135kcal
514kcal
168kcal
176kcal
98kcal
Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream. Serves 2. 2159kcal
Refreshingly light lemon, mascarpone & cream cheese mousse, biscuit base, oozy sweet raspberry centre. 535kcal
Biscuit base, whipped cream, caramelised banana, drizzled in Devon toffee sauce. 1191kcal
Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 212kcal
Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard. 886kcals
Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis. 481kcal
Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries. 640kcal
Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa. 471kcal
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal
Refreshing raspberry sorbet, fresh berries and a sparkling shot of Prosecco. 298kcal
Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch. 689kcal