For a Father’s Day to remember on Sunday 19^th June 2022, you know he deserves to be surrounded by his favourite thing: award-winning steaks. Allow Dad to indulge to his heart’s content, pairing his beloved steak with a combination of sumptuous sides, perfectly poured drinks, and charming conversation with loved ones, of course.

This Father’s Day, Dad will be able to choose from our mouth-watering A La Carte menu, guaranteed to craft a celebration he’ll be dreaming of for months to come…

If he’s a steak connoisseur—and we know he is—Miller & Carter is the only place to be this Father’s Day.

AT A GLANCE

A menu that will have Dad feeling truly spoiled this Father’s Day…

Start the celebration with a fluffy and flavourful Crispy Pork Belly Bao Bun, before moving onto the main event…

If Dad’s a steak connoisseur, remind him of our beautifully tender New York Strip 20oz, boasting an intense, mature flavour. Recommended medium rare… but we’ll make it however he likes it.

For something a little different, yet equally indulgent, we know he’ll also love our Buttermilk & Blue Burger, served in a glazed brioche bun.

Fancy ending on a sweet note? Our rich, creamy Caramel Biscuit Torte is waiting…

A non-refundable £10 per person deposit is required on all tables booked from 5pm on Saturday 18^th June and all day on Sunday 19^th June (Father’s Day).

And this Father’s Day, we’re bestowing the title of Master of Steak on Dad. With every physical gift card of £100 or more purchased online between 23rd May and 15th June, we’re treating Dad to a complimentary apron for his special day. Simply choose the ‘complimentary apron’ add-on and enter FREEAPRON at checkout. That’s one way for Dad to feel like a steak professional as he replicates his favourite steaks from the comfort of home.

Father's Day A La Carte Menu

NIBBLES

BREAD BOARD

Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives. 1086kcal

HALLOUMI FRIES (V)

Buttermilk ranch dressing. 526kcal

CHEESY GARLIC BREAD (V) - FOR ONE

497kcal

CHEESY GARLIC BREAD (V) - TO SHARE

964kcal

STARTERS & SHARERS

SALT & PEPPER CALAMARI

Lemon garlic aioli. 233kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites with chilli jam dipping sauce. 550kcal

SIGNATURE CHICKEN WINGS

Crispy chicken wings, blue cheese dressing, cucumber for dipping. 681kcal

PRAWN & CRAB COCKTAIL*

Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce. 186kcal

SAUTÉED GARLIC KING PRAWNS

Pan-seared in garlic butter, spring onion, tomato with toasted ciabatta. 680kcal

MOZZARELLA PESTO BRUSCHETTA (V)

Torn fresh mozzarella, tomatoes, pesto, toasted garlic ciabatta, balsamic glaze. 583kcal

BARBECUE BEEF CROQUETTES

On a bed of cucumber & tomato salsa salad with a lemon & caper mayonnaise dressing. 352kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal

CRISPY PORK BELLY BAO BUN

Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 704kcal

BOX-BAKED CAMEMBERT (V)

Topped with apple, date & tamarind chutney, served with toasted breads. Serves 2. 1196kcal

HOUSE NACHOS - FOR ONE (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 560kcal

HOUSE NACHOS - TO SHARE (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1096kcal

Add Beef Barbacoa Large for £1.50

399kcal

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED - Masters of Steak accredited

RIBEYE 12OZ

Bursting with flavour, recommended medium. 980kcal

RIBEYE 16OZ

Bursting with flavour, recommended medium. 1298kcal

RUMP 8OZ

A firm texture and rich flavour, recommended medium. 662kcal

FILLET 8OZ

The most tender steak, recommended rare. 521kcal

SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal

T-BONE 20OZ

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare. 1325kcal

NEW YORK STRIP 20OZ

Beautifully tender with a rich, mature flavour. Recommended medium rare. 1790kcal

50 DAY AGED - Sourced from around the world

BLACK ANGUS RIBEYE 8OZ

A finely marbled cut, recommended medium. 739kcal

BLACK ANGUS BISTRO RUMP 8OZ

Full flavour, recommended medium. 662kcal

GRAIN FED SIRLOIN 10OZ

Fine marbling results in an intense buttery flavour, recommended medium rare. 961kcal

BLACK ANGUS SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare. 937kcal

BLACK ANGUS FILET MIGNON 10OZ

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal

SHARING CUTS - Perfect to share

CHATEAUBRIAND 16OZ

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves 2. 1142kcal

CÔTE DE BOEUF 28OZ

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves 2. 2355kcal

BUTCHER’S BLOCK 26OZ

Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs. Serves 2. 2800kcal

Choose your steak sauce

Truffle Infused Porcini Mushroom

132kcal

Choose your wedge dressing

Garlic Mayonnaise & Grana Padano

304kcal

Long Clawson Stilton & Blue Cheese

222kcal

Choose your side

Steak Extras

TRUFFLE MAC & CHEESE (V)

With truffle infused oil. 605kcal

Chargrilled Hispi Cabbage (V)

Sweet chilli, soy, lemongrass & ginger dressing. 332kcal

Grilled Lobster Tail

Garlic & herb butter. 233kcal

Truffle & Grana Padano Fries

Drizzled with truffle infused oil, 421kcal

Pulled Beef Barbacoa Dirty Fries

666kcal

MAINS

CHEF'S CONFIT DUCK LEG*

Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, tenderstem broccoli, baby spinach. 1178kcal

PAN-SEARED HAKE*

Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach. 357kcal

SMOKY BARBECUE RIBS HALF

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal

SMOKY BARBECUE RIBS FULL

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal

ROASTED SHALLOT TARTE TATIN* (VE)

Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 506kcal

CHARGRILLED 14 DAY HIMALAYAN SALT AGED PORK CUTLET*

Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce. 968kcal

BUTTERMILK CHICKEN*

Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal

HAND-BATTERED COD

Triple-cooked chunky chips, tartare sauce, minted crushed peas. 885kcal

SIGNATURE WEDGE SALAD

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal

SUPERGREEN NOURISH BOWL SALAD (VE)

Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing. 351kcal

Top your salad with

Flattened Rump 7oz 356kcal / Tender Fillet Tails 210kcal / Pan-Seared Hake 153kcal / Grilled Salmon 430kcal £6.00 / Fried Halloumi (V) 427kcal / Chargrilled Chicken Breast 267kcal £3.50

Prime Burgers

All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)

MILLER'S DIRTY BURGER*

30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw. 1454kcal

BACON & CHEESE BURGER

30 day aged prime beef burger patty, smoked streaky bacon, Monterey Jack, special recipe burger sauce, slaw. 976kcal

BUTTERMILK & BLUE BURGER

Crispy buttermilk chicken breast, blue cheese & Long Clawson stilton crumb, smoked streaky bacon, special recipe burger sauce, slaw. 1277kcal

THE PLANT-BASED BURGER (VE)

Beyond Meat vegan burger patty, Violife melting mature slice, special burger sauce. 646kcal

SIDES

Pulled Beef Barbacoa Dirty Fries

666kcal

Truffle & Grana Padano Fries

Drizzled with truffle infused oil. 421kcal

Truffle Mac & Cheese (V)

With truffle infused oil. 605kcal

Chargrilled Hispi Cabbage (V)

Sweet chilli, soy, lemongrass & ginger dressing. 332kcal

ENJOY ANY 3 OF THE BELOW SIDES FOR £10

Desserts

GIGANTIC CHOCOLATE FUDGE CAKE* (V)

Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream. Serves 2. 2159kcal

LEMON & RASPBERRY CHEESECAKE (V)

Refreshingly light lemon, mascarpone & cream cheese mousse, biscuit base, oozy sweet raspberry centre. 535kcal

RICH BANOFFEE PIE (V)

Biscuit base, whipped cream, caramelised banana, drizzled in Devon toffee sauce. 1191kcal

ICE CREAM & COOKIE (V)

Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 212kcal

STICKY TOFFEE PUDDING (V)

Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal

Belgian Chocolate Brownie (v)

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard. 886kcals

SUMMER FRUITS MERINGUE DOME (V)

Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis. 481kcal

CARAMEL BISCUIT TORTE (VE)

Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries. 640kcal

ESPRESSO TIRAMISU* (V)

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa. 471kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal

SPARKLING RASPBERRY SORBET* (V)

Refreshing raspberry sorbet, fresh berries and a sparkling shot of Prosecco. 298kcal

BLACK FOREST GATEAUX* (V)

Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch. 689kcal

A CUT ABOVE THIS FATHER’S DAY 2022