Book Now for Mother's Day

Chef's Speciality Mother's Day Menu

EXCLUSIVELY AVAILABLE SATURDAY 25th AND SUNDAY 26th March

Our chefs have created a small selection of succulent steak and off the grill specials exclusively available for a limited time only.

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OUR SHARING STEAKS

An Indulgent steak experience to share.

BUTCHERS BLOCK For Two

Food iconBUTCHERS BLOCK For TwoFood item icon

Explore a variety of steak flavours and cuts with our Butchers Block for two, including our 30 day aged Fillet 8oz, 50 day aged grain fed Ribeye 8oz, 30 day aged Rump 8oz and brisket stuffed marrow bone.

CHATEAUBRIAND 16OZ For Two

Food iconCHATEAUBRIAND 16OZ For TwoFood item icon

The perfect date night steak experience and regarded by many as the most premium of steak cuts. Recommended medium rare.

Your Steak, Your Way

Your Steak, Your Way


All our prime steaks are cooked to your liking and served with parsley butter, seasoned fries, a slice of our onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.


Choose a wedge dressing
Bacon & Honey Mustard, Stilton & Blue Cheese, Garlic Mayonnaise & Parmesan, Classic Cocktail with Croutons

Choose a steak sauce
Beef Dripping Sauce, Porcini Mushroom & Black Garlic, Blue Cheese & Truffle Oil, Cracked Peppercorn | Classic Béarnaise 


Both our sharing steak experiences are perfectly paired with a bottle of our 2013 Vintage Mouton Cadet – a classic Bordeaux red. Available from our wine list.

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BUTCHERS BEEF AND BARBACOA BURGER

Food iconBUTCHERS BEEF AND BARBACOA BURGERFood item icon

Prime beef burger topped with succulent rump steak and a barbacoa brisket fritter served in a glazed brioche bun with Monterey Jack cheese, our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.

LOBSTER & CHIPS

Food iconLOBSTER & CHIPSFood item icon

Whole lobster and tempura lobster fritters served with preserved lemon aioli, seasoned fries and a garlic & parmesan lettuce wedge.

LAMB LOIN FILLET

Food iconLAMB LOIN FILLETFood item icon

Served on a bed of crispy parmentier potatoes, parsnip purée, pan-fried chorizo, peas and spinach, served with a rich Bordelaise sauce.

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ALL OUR SPECIALITY DISHES HAVE LIMITED AVAILABILITY