DURING THE FESTIVE PERIOD OUR CHEF'S SPECIALS MENU WILL NOT BE AVAILABLE FROM 23RD NOVEMBER - 2ND FEBRUARY. HOWEVER, WE WILL BE OFFERING OUR A LA CARTE MENU THROUGHOUT DECEMBER AND OUR FESTIVE MENU UNTIL 24TH DECEMBER.

CHEF'S SPECIALITY MENU

Our chefs have created a small selection of succulent steak and off the grill specials exclusively available for a limited time only.

SLOW COOKED LAMB SHOULDER

Food iconSLOW COOKED LAMB SHOULDERFood item icon

Slow cooked for 10 hours and served on goats cheese mashed potato, with glazed roasted roots, buttered greens and a pea & mint lamb jus

BILTONG MARINATED RIBEYE 12OZ 

Food iconBILTONG MARINATED RIBEYE 12OZ Food item icon

30 day aged prime Ribeye 12oz, marinated and chargrilled with Biltong spices and recommended medium.

Served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

STICKY RIBS PLATTER 

Food iconSTICKY RIBS PLATTER Food item icon

Spiced Rum barbecue glazed succulent pork ribs, beef dripping glazed boneless beef rib and bourbon glazed mighty pork belly rib. Served with classic mac & cheese, seasoned fries and balsamic glazed tomatoes. To share

MILLER & CARTER SIGNATURE STEAK BURGER 

Food iconMILLER & CARTER SIGNATURE STEAK BURGER Food item icon

30 day aged fillet steak, cooked to your liking and served in a glazed brioche bun with Bearnaise sauce, Cornish kiln smoked bacon, Monterey Jack cheese, lettuce and tomato. Served with seasoned fries and peppercorn slaw.