Valentine's Day + Miller & Carter

The Perfect Match

If you really want to show that special someone how much you care,
treat them to an indulgent, romantic meal at Miller & Carter, it is the perfect Valentine’s treat.


Our chef's specially selected dishes

As well as our a la carte menu, we will be offering a delicious Valentine’s specials menu from 10th - 19th February. The menu includes a fine range of impressive dishes for you and your date to enjoy, including our indulgent sharing Butcher’s Block.

Explore, indulge, and enjoy trying new steak cuts together. You can experience our rump, fillet and grain-fed ribeye with a stuffed marrow bone - tender beef brisket mixed with British Beef dripping sauce, topped with crispy onions and aged cheddar cheese sauce. Each steak is cooked exactly to your liking and served with our legendary sides – it certainly delivers the wow factor.


We go together like Steak & Wine...

To further make your meal even more special, we can help you expertly pair it with one of our incredible wines.

For a leaner cut such as a tender fillet or rump, we’d recommend something more mellow with softer tannins like a Bordeaux 2013 Vintage Rothschild, Mouton Cadet.

Or for a juicy ribeye or sirloin, the intense, spicy flavours and rich tannins of a Bordeaux Les Grandes, Rothschild will beautifully cut through the texture of the meat.


Guaranteed to impress

We’ve got a selection of exclusive Gift Experiences for you to choose from for that special someone.

We’d recommend our Chateaubriand Experience for two to share, a delicious 16oz tenderloin cut, cooked to perfection and served with all the trimmings for the ultimate sharing experience.