Here at Miller and Carter Killay pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.
Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato. Or, how about our delicious Roasted Cauliflower Wedge, served with sweetcorn purée, pomegranate and baby potatoes.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.