redefine indulgence with a father’s day lunch or dinner at Miller and Carter Killay

Though we don’t doubt Dad is a Master of Steak at home, for Father’s Day 2024, tell him we’re taking care of his favourite steak cuts at Miller and Carter Killay instead.

On Sunday 16^th June, treat Dad to our Cornish Salt Aged Long Bone Tomahawk 16oz – available from 14^th to 16^th June – for £38.95. Just like Dad, this prime British & Irish steak is a cut above, expertly dry aged for 30 days in our Cornish salt crystal maturation chamber before being masterfully cut by hand.

And since it’s a special occasion, we’ll still be serving Dad’s favourites on our magnificent all-day À La Carte menu, including the delectable Pan-Seared Scallops – paired with crispy maple-cured bacon and roasted apple puree – and Banoffee Pie, a heavenly combination of buttery biscuit base, Dulce de Leche, fluffy whipped cream and caramelised banana with a drizzle of toffee sauce.

Make memories this Father’s Day in Swansea at Miller and Carter Killay.

At a Glance

This Father’s Day, treat the ultimate Dad to our ultimate ribeye experience – the Cornish Salt Aged Long Bone Tomahawk 16oz.

This special steak serve can be savoured between 14^th – 16^th June for £38.95 and is subject to availability.

As always, the seasonally inspired dishes of our À La Carte menu will be available to enjoy all day.

Please note that a £10 deposit per person will be required for bookings made all day on Sunday 16^th June.

MAIN MENU

NIBBLES

CHEESY GARLIC BREAD TO SHARE (V)

1150kcal

CHEESY GARLIC BREAD (V)

For One 575kcal

MILLER'S BREAD BOARD*

Sourdough, ciabatta loaf, bone marrow & beef dripping butter, Nocellara olives, olive oil & balsamic vinegar 963kcal

NOCELLARA OLIVES (VE)

Premium Italian pitted green olives 179kcal

HALLOUMI FRIES (V)

Chimichurri mayonnaise 553kcal

STARTERS & SHARERS

SPICY BUFFALO WINGS

Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal

SPICED CAULIFLOWER WINGS* (VE)

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal

BOX-BAKED CAMEMBERT (V)

(For two to share) Melted Camembert, toasted ciabatta, rosemary focaccia, apricot & ginger chutney 1116kcal

PAN-SEARED SCALLOPS

Crispy maple-cured bacon, roasted apple purée 255kcal

SWEET & SMOKY KING PRAWNS

Chargrilled harissa & garlic prawns 456kcal

BURRATA (V)

Tomato salad, lovage pesto, tomato tapenade 564kcal

PRAWN & AVOCADO COCKTAIL*

Avocado, baby gem lettuce, Bloody Mary sauce 167kcal

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

Our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

Then it’s down to you to be the master of your steak, with four simply delicious choices to make.

30 Day Aged British & Irish Prime Steak

Awarded Masters Of Steak by the Craft Guild of Chefs

FILLET 8OZ

The most tender steak, recommended rare 505kcal

T-BONE 20OZ

Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal

RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium 964kcal

RIBEYE 16OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium. 1215kcal

SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare 1133kcal

RUMP 9OZ

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 Day Aged

Chosen by our Master Butcher and sourced from around the world

BLACK ANGUS PRIME RUMP 7OZ

A firm texture and rich flavour, recommended medium 593kcal

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

BLACK ANGUS RIBEYE 8OZ

A finely marbled cut, recommended medium 726kcal

BLACK ANGUS FILET MIGNON 10OZ

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal

SURF & TURF FILET MIGNON 10OZ

A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal

Our Ultimate Sharing Steak Experiences

Serves two or one if hungry

BUTCHER'S BLOCK 25OZ

Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal

CHATEAUBRIAND 16OZ

The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal

CÔTE DE BOEUF 28OZ

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese

177kcal

Choose your side

Thick Cut Chunky Chips

(+ £1 supplement) 423kcal

STEAK EXTRAS

Pan-Seared Scallops

409kcal

Grilled Lobster Tail

319kcal

Chargrilled Chorizo

586kcal

Half Rack of Barbecue Ribs

531kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

SIGNATURE SIDES

BEEF BARBACOA MAC & CHEESE

551kcal

Camembert Mashed Potato (V)

383kcal

CREAMED SPINACH (V)

150kcal

HALLOUMI FRIES (V)

Chimichurri mayonnaise 553kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

PRIME BURGERS

Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) (+356kcal) or mixed salad (VE) (+54kcal)

ULTIMATE FRIED CHICKEN BURGER

Buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 857kcal

Swap to grilled chicken breast 822kcal

THE PLANT-BASED BURGER (VE)

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions 640kcal

SIGNATURE CHEESE & BACON BURGER

30 day aged beef patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side 680kcal

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged beef patty topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce on the side 1149kcal

MAINS

PAN-ROASTED LAMB RUMP*

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal

SEA BASS FILLETS

Grilled sea bass fillets, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce 771kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

ULTIMATE HALF RACK OF BARBECUE RIBS

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal

GRILLED SALMON FILLET*

Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal

SIGNATURE FILLET STEAK SALAD*

Roasted beetroot, endive, baby gem lettuce, watercress, pomegranate molasses, Grana Padano shavings 505kcal

ROASTED HALF CHICKEN WITH CHORIZO

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal

CROWN PRINCE SQUASH SALAD (VE)

Wedge of roasted Crown Prince squash served warm on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 420kcal

TOP YOUR SALAD

Tender Fillet Steak Tails

210kcal

Crispy Spiced Cauliflower* (VE)

229kcal

Chargrilled Chicken Breast

267kcal

Fried Halloumi (V)

450kcal

Grilled Salmon Fillet

396kcal

Sliced Rump Steak 7oz

356kcal

SOMETHING ON THE SIDE

BEEF BARBACOA MAC & CHEESE

551kcal

Camembert Mashed Potato (V)

383kcal

Chargrilled Chorizo

586kcal

Half Rack of Barbecue Ribs

531kcal

Pan-Seared Scallops

409kcal

Grilled Lobster Tail

319kcal

CREAMED SPINACH (V)

150kcal

HALLOUMI FRIES (V)

Chimichurri mayonnaise 553kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

ANY 3 FOR £10

Mac & Cheese (V)

411kcal

Garlic Button Mushrooms (V)

197kcal

Chargrilled Vegetables (VE)

126kcal

Onion Loaf (VE)

466kcal

Sautéed Greens (V)

251kcal

MIXED SALAD (VE)

54kcal

DESSERTS

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

(For two to share) Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. 1740kcal

DESSERT SHARING BOARD (V)

(For two to share) A trio of mini desserts; banoffee pie, classic crème brûlée, double Belgian chocolate brownie. Served with a scoop of vanilla ice cream 1243kcal

NEW YORK-STYLE VANILLA CHEESECAKE (V)

Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce 911kcal

STICKY TOFFEE PUDDING (V)

Toffee & date sponge, served warm with vanilla bean ice cream 704kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries 410kcal

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal

BANOFFEE PIE (V)

Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal

ICE CREAM (V) & SORBET (VE)

Served with a dark chocolate shard 57kcal.

Choose three scoops from:

Ice cream – vanilla bean (+204kcal), double chocolate (+267kcal), strawberry (+199kcal)

Sorbet – raspberry (+127kcal), coconut (+204kcal)

CHOCOLATE ORANGE BOMB* (V)

Orange chocolate smash bomb, Belgian chocolate mousse, orange curd 615kcal

BRAMLEY APPLE PIE (V)

Served warm with vanilla bean ice cream 752kcal

Vegan option available 598kcal

MINI DESSERT & COFFEE OR COCKTAIL

Enjoy freshly brewed tea or coffee, or a Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of mini dessert.

MINI DESSERT & COFFEE - £6.25

MINI DESSERT & COCKTAIL - £10.25

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