With pickled fennel, capers and a dill & sour cream dressing
Miller and Carter Killay
301 Gower Road, Swansea, West Glamorgan, SA2 7AA 01792 297115
Christmas is here at Miller and Carter Killay… The time to wine, dine, and treat yourself to the most delicious meal of the year – and our expert chefs have been working on a festive treat, just for you…
They’ve carefully sourced all the finest seasonal ingredients and crafted the most spectacular 5-course menu from £76.95.
Start your meal with our Confit Chicken Livers with pancetta and thyme, served in a Madeira sauce on toasted brioche. For a traditional main you’ll love, we’ll be serving you heavenly Hand Carved Roast Turkey, with dauphinoise and house-made roasted potatoes, pomegranate glazed parsnips and other delicious seasonal trimmings.
Or why not treat yourself to one of our steaks that we’re taking up a notch this Christmas? Enjoy a choice of our 30-day aged 12oz Ribeye or 8oz Fillet topped with duck liver parfait on toast with sautéed wild mushrooms. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Complement your meal with a classic Black Forest Gateaux and finish your celebrations in style with your choice of tea or coffee served with a luxury chocolate. Truly delightful!
After the last few months, we believe you and your loved ones deserve a truly indulgent and relaxing Christmas, so we will be following every practice to ensure you have a safe setting for your celebrations.
It’s a Christmas we will never forget, but let’s make it one to remember.
A young guest menu is also available on Christmas Day, ask a team member for more details. A deposit of £10 per person is required at the time of booking. Deposits are non-refundable if your table is cancelled or amended. Full payment required by 30th November 2020. A deposit may be required for your booking.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request.
If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, VE = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case, we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.