SALT & PEPPER CALAMARI
Served with black garlic aioli.
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
SUNDAY SET MENU
There is nothing better than getting the family together on a winter Sunday over a meal. Bring the family together for an indulgent Sunday, perfect for some quality family time. Treat yourself to three courses from £25.95 with perfect steak cuts indulging our succulent 30 day aged meat or try or something lighter such as our grilled Seabass. All expertly prepared by our experienced chefs to your exact liking.
AT A GLANCE
Enjoy 3 Courses from £25.95
Our Sunday Set Menu is a luxurious different change to the traditional norm.
Discover your new favourite dish from our incredible range of 30 day aged premium steaks, or explore our other delights such as the Pesto Crusted Sea Bass and the Buttermilk Chicken Experience.
SUNDAY SET MENU
Starters
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
If you are looking for a lighter version of our experience replace your fries or potatoes and onion loaf with a delicious salad.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED, GRASS FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£4 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£6.00 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
SMOKY BARBECUE RIBS
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw.
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce. Served with seasoned fries and dressed slaw.
BUTTERMILK CHICKEN EXPERIENCE
The The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
GRILLED SEA BASS
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.
OVEN ROASTED STUFFED AUBERGINE (ve)
Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
Desserts
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
CARAMEL BISCUIT VANILLA CHEESECAKE (v)
With rich toffee sauce & fresh berries.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (v)
Madagascan vanilla glazed brûlée, served with a home baked vanilla biscuit and fresh berries.
MINI DESSERT & COFFEE (V)
Chocolate Pot (V)
A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
caramel biscuit vanilla cheesecake (V)
A mini lemon posset tart with a choice of freshly brewed coffee or tea.
Crème brûlée (V)
A mini crème brûlée with a choice of freshly brewed coffee or tea.
