SALT & PEPPER CALAMARI
Served with black garlic aioli
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
SUNDAY SET MENU
There’s nothing quite like a family get together over great food — especially on a Sunday. Indulge in our 3-course Sunday set menu, with fabulous starters and succulent steaks, expertly prepared by our experienced chefs and complemented by delightful sides.
Spend quality family time and make steak at Miller & Carter Cardiff Hayes your new Sunday tradition.
AT A GLANCE
Sunday set menu is available all day on Sunday, with 3 courses for £25.95.
Make steak on Sunday a new family tradition.
Don’t forget complement your delicious 3 courses with one of our elegant wines
SUNDAY SET MENU
Starters
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw
BAKED CHEDDAR MUSHROOMS (v)
Button mushrooms in a creamy cheese and spinach sauce, served with toasted artisan breads
WILD ATLANTIC SCALLOPS
Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries (£2.50 supplement)
Mains
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare (£6 supplement)
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium
50 DAY AGED, GRASS-FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£4 supplement)
Buttermilk Chicken
Grilled boneless tender half chicken, sweetcorn purée, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy
BUTCHER’S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa Béarnaise, smoked streaky bacon, smoked Cheddar cheese, free range fried egg and crispy onion loaf
GRILLED SEA BASS
Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce
SMOKY BARBECUE RIBS
Succulent full rack of pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw
ROASTED CAULIFLOWER WEDGE (ve)
Served with sweetcorn purée, pomegranate and savoury granola
Desserts
BELGIAN CHOCOLATE BROWNIE (v)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
STICKY TOFFEE PUDDING (v)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH, MANGO & PASSION FRUIT ETON MESS (v)
Crunchy meringue blended with whipped cream
CLASSIC CRÈME BRÛLÉE (v)
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit and fresh berries
MINI DESSERT & COFFEE (V)
MINI DESSERT & COFFEE (v)
A choice of mini brownie, mini mango Eton mess or mini crème brûlée with your choice of freshly brewed coffee or tea
