STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
PLEASE NOTE – OUR SUNDAY SET MENU IS NOT AVAILABLE ON FATHER’S DAY (17TH JUNE), HOWEVER WE WILL BE OFFERING OUR FULL A LA CARTE MENU ON BOTH DATES.
SUNDAY SET MENU
Bring the family together, with a truly wonderful Sunday steakhouse dining experience. Our exceptional three-course menu features a selection of exquisite steaks, as well as a range of outstanding mains to discover. It’s the perfect way to finish the weekend.
AT A GLANCE
Our Sunday Set Menu is a luxurious different change to the traditional norm.
Discover your new favourite dish from our incredible range of 30 day aged premium steaks, or explore our other delights such as the Pesto Crusted Sea Bass and the Buttermilk Chicken Experience.
SUNDAY SET MENU
Starters
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
BLACK PEARL SCALLOPS
Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 DAY AGED RIBEYE 12OZ
Bursting with flavour and almost as tender as fillet, recommended medium. (£3 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£6 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
SLOW COOKED BONELESS BEEF RIB
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
BUTTERMILK CHICKEN EXPERIENCE
The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
Desserts
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
MINI DESSERT & COFFEE (V)
Chocolate Pot (V)
A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
Lemon Posset Tart (V)
A mini lemon posset tart with a choice of freshly brewed coffee or tea.
Crème brûlée (V)
A mini crème brûlée with a choice of freshly brewed coffee or tea.
