Banoffee Pie v
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
Desserts Menu
Finish your dining experience at Miller & Carter Cardiff Hayes on a sweet (or even savoury) note. Our Bramley Apple Tart Tatin (v) manages to find the perfect balance between sweet and tart, served with Irish liqueur ice cream.
Indulge in a little bit of everything with Miller’s Indulgent Sharing Board, including Belgian chocolate brownie, banoffee pie, almond macarons and so much more… it’s just a flawless encore.
If your palette fancies something a little more savoury, then our British Cheese Board is sure to deliver a deliciously well-balanced finale.
AT A GLANCE
Try something fresh and contemporary, like our Apple Tart Tatin
For a timeless classic, indulge in our Crème Brûlèe
Saved only a smidgen of space? Our Mini Dessert & Cocktail is just right.
Desserts
Desserts
British Cheese Board v
Double Gloucester, Shropshire Blue and Camembert served with nut & mixed seed biscuits, celery and grapes.
Belgian Chocolate Brownie v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
MILLER'S INDULGENT SHARING BOARD v
Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse tart, strawberry & prosecco sorbet, coconut milk sorbet with a chocolate & pistachio shard and biscuit crumb
BRAMLEY APPLE TART TATIN v
Served with Irish liqueur ice cream
CHOCOLATE HAZELNUT BOMB v
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd.
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries.
ICE CREAM AND COOKIE
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Sticky Toffee Pudding v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
BLACKCURRANT MOUSSE TART ve
Served with strawberry & prosecco sorbet and fresh berries.
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream.
HOT DRINKS
Americano
Espresso
Cappuccino
Latte
Flat white
Macchiato
Floater Coffee
Liqueur Coffee
Hot Chocolate
Breakfast Tea
Camomile Tea
Earl Grey
Peppermint Tea
