STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
Desserts Menu
Conclude your dining experience with a well-deserved treat. Our sweet and indulgent Rich Chocolate Brownie, along with the smooth and creamy Silver Pail Ice Cream and Cookie desserts are the perfect encore. For those who fancy something a little more on the savoury side, the British Cheese Board provides a suitably well-balanced finale.
AT A GLANCE
Tempted by more? Our divine dessert menu has some incredibly tempting options, such as Fresh Berries, Lemon & Clotted Cream, and a timeless classic in the Creme brûlée. If you find you're spoilt for choice and you can't make a decision, share with a truly indulgent tasting board that offers a selection of sweet treats, which are almost too good to share.
Desserts
BANOFFEE PIE (V)
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
SILVERPAIL ICE CREAM AND COOKIE (V)
A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry.
CARAMEL BISCUIT VANILLA CHEESECAKE (v)
With rich toffee sauce & fresh berries.
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
MILLER'S CHOCOLATE HAZELNUT BOMB (V)
An Indulgently rich chocolate & hazelnut ganache encased in a nutty chocolate shell and served with praline ice cream, a zesty orange curd and raspberry sugar tuile.
STRAWBERRY & PROSECCO SORBET AND MERINGUE (V)
A refreshing strawberry & prosecco sorbet served with raspberry & white chocolate meringue, rhubarb & rose curd and fresh berries.
BRITISH CHEESE BOARD (V)
Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
INDULGENT TASTING BOARD (V)
Mini classic crème brûlée, rich chocolate pot and a lemon & clotted cream posset tart. Served with vanilla bean ice cream, home baked biscuits and raspberry & white chocolate crushed meringue. To share.
MINI DESSERT & COFFEE (V)
Chocolate Pot (V)
A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
Caramel biscuit vanilla cheesecake (V)
A mini lemon posset tart with a choice of freshly brewed coffee or tea.
CRÈME BRÛLÉE (V)
A mini crème brulee with a choice of freshly brewed coffee or tea.
