GIGANTIC CHOCOLATE FUDGE CAKE (v)
Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream
Miller & Carter Cardiff Hayes
9-11 The Hayes, Cardiff, South Glamorgan, CF10 1AH
Desserts Menu
Finish your dining experience at Miller & Carter Cardiff Hayes on a sweet (or even savoury) note. Our Bramley Apple Tart Tatin (v) manages to find the perfect balance between sweet and tart, served with Irish liqueur ice cream.
Indulge in a little bit of everything with Miller’s Indulgent Sharing Board, including Belgian chocolate brownie, banoffee pie, almond macarons and so much more… it’s just a flawless encore.
If your palette fancies something a little more savoury, then our British Cheese Board is sure to deliver a deliciously well-balanced finale.
AT A GLANCE
Try something fresh and contemporary, like our Apple Tart Tatin
For a timeless classic, indulge in our Crème Brûlèe
Saved only a smidgen of space? Our Mini Dessert & Cocktail is just right.
Desserts
Desserts
Banoffee Pie (v)
Biscuit base, rich toffee, cream and caramelised bananas
British Cheese Board (v)
Double Gloucester, Shropshire Blue and Camembert served with mixed seed biscuits, celery and grapes
PORNSTAR MARTINI MOUSSE (v)
Passionfruit, mango, Prosecco, Vodka, whipped cream
ESPRESSO TIRAMISU (v)
Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa
Belgian Chocolate Brownie (v)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
KNICKERBOCKER GLORY SUNDAE (v)
Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate & pistachio shard
MILLER'S INDULGENT SHARING BOARD (v)
Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse tart, strawberry & Prosecco sorbet, coconut milk sorbet with a chocolate & pistachio shard and biscuit crumb
BRAMLEY APPLE TART TATIN (v)
A choice of ice cream: Irish liqueur, vanilla bean, double chocolate, strawberry or pecan praline ice cream
CLASSIC CRÈME BRULEE (v)
Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries
ICE CREAM AND COOKIE (v)
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Sticky Toffee Pudding (v)
Rich salted butterscotch sauce, vanilla bean ice cream
BLACKCURRANT MOUSSE TART (ve)
Strawberry & Prosecco sorbet and fresh berries
HOT DRINKS
Americano
Espresso
Cappuccino
Latte
Flat white
Macchiato
Floater Coffee
Liqueur Coffee
Hot Chocolate
Breakfast Tea
Camomile Tea
Earl Grey
Peppermint Tea
