BAKED CHEDDAR MUSHROOMS v
Creamy Cheddar & spinach sauce, served with toasted breads
BOXING DAY 2022 MENU AT [OUTLET]
The festivities don’t have to end with Christmas, so we’re going to make sure your Boxing Day 2022 is nothing less than brilliant…
Our expert chefs are already crafting a Boxing Day 2022 menu that’ll keep your celebrations going, giving you another perfect day to relax with family and friends at Miller & Carter Cardiff Hayes.
Come back soon for the big reveal.
AT A GLANCE
We’re just as excited as you for Boxing Day 2022 brilliance.
Come back soon for all the dishes & drinks you can enjoy this year.
SAMPLE BOXING DAY SET MENU
STARTERS
POTTED SMOKED SALMON PÂTÉ
Smoked salmon bound in sour cream, with toasted ciabatta and rye bread
TOMATO & BASIL SOUP v
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
DUCK PARFAIT
A smooth duck parfait served with apple, date & tamarind chutney and toasted bread
BAKED CAMEMBERT TO SHARE v
For two to share. With apple, date & tamarind chutney served with toasted breads
THE STEAK EXPERIENCE
30 DAY AGED PRIME STEAK
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice
BISTRO RUMP 80Z
SIRLOIN 8OZ
RIBEYE 12OZ
£4 supplement
FILLET 8OZ
£7 supplement
50 DAY AGED GRAIN FED SIRLOIN 10OZ
£7 supplement
Choose your steak sauce
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Choose your wedge dressing
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
MAINS
FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
GRILLED SALMON FILLET
White wine, Prosecco & seafood sauce, baby potatoes, samphire, tenderstem broccoli and spinach
CONFIT DUCK LEG
Glazed with kumquat marmalade, dauphinoise potato, tenderstem broccoli, baby spinach and a blood orange sauce. Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
Recipe specially created by Alex Pitts from Miller & Carter Langdon Hills
BUTTERNUT SQUASH RISOTTO ve
Tenderstem broccoli and baby spinach, topped with Violife Greek-style block and root vegetable crisps
Sides
*Supplement required for all side dishes
CUMBERLAND PIGS IN BLANKETS
£3.75
SMOKED BEEF DRIPPING ROASTED POTATOES
£3.50
RED CABBAGE ve
£3.50
CAMEMBERT MASHED POTATO v
£5.25
CAULIFLOWER CHEESE v
£4.50
DESSERTS
STICKY TOFFEE PUDDING V
Served with a rich salted butterscotch sauce & vanilla bean ice cream
LUXURY CHEESE BOARD v
A selection of smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, served with artisan biscuits, red onion marmalade, celery and grapes
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING v
Served with a warm brandy sauce
CHRISTMAS CHOCOLATE BROWNIE v
Served warm with a rich Belgian chocolate sauce, honeycomb ice cream, topped with honeycomb crunch and a dark chocolate shard
BRAMLEY APPLE & RHUBARB CRUMBLE ve
Served with vegan custard (ve) or vanilla bean ice cream (v)
