Boxing Day Brilliance 2019 at Miller & Carter Cardiff Hayes

The festivities don’t end with Christmas… join us for true Boxing Day brilliance on Thursday 26^th December. Indulge in our 3-course menu for £36.95 and spend the day after Christmas with those who mean the most.

Start your stunning 3-course meal with our Baked Cheddar Mushrooms, topped with savoury granola. Our 30-day aged Rump Steak 8oz main course is brimming with flavour and is the perfect Boxing Day treat, and all we ask is… how would you like it cooked?

For a truly grand finale, cleanse your palette with our stunning cheeseboard, including a selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.

Make Boxing Day 2019 the best one yet with your friends and family at Miller & Carter.

AT A GLANCE

Indulge in our 3-course menu for £36.95

Boxing Day Menu will be available all day on 26^th December

Our Main Menu will also be available all day

A deposit of £10pp will be required for tables of 5 or more

Try our veg option – a delectable, Baked Beetroot and Camembert Tart.

Boxing Day Menu

STARTERS

POTTED SMOKED SALMON PÂTÉ

Served with toasted ciabatta & seeded rye breads.

DUCK LIVER & PORT PARFAIT

Served with plum & apple chutney and selection of toasted breads.

TOMATO, BASIL & RED PEPPER SOUP (V)

Drizzled with balsamic glaze and served with toasted artisan breads.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheddar & spinach sauce, topped with savoury granola served with toasted artisan breads.

THE STEAK EXPERIENCE

30 DAY AGED PRIME STEAK

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Tailor your experience and choose one of the following expertly grilled cuts:

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

MAINS

PORK FILLET WRAPPED IN BACON

With apple three ways, dauphinoise potato, green beans and roasted vegetables.

BAKED BEETROOT & CAMEMBERT TART (V)

Served with pomegranate glazed parsnips, carrots and sprouts, cheese & garlic sauce and creamy mash.

SMOKED SALMON & CRAB TART

Served with samphire mash, tenderstem broccoli and sprouts with a champagne thermidor sauce.

DESSERTS

Chocolate & Salted Caramel Gold Bar (V)

Served with orange sorbet.

Sticky Toffee Pudding (V)

Served with a rich salted butterscotch sauce and Irish Liqueur ice cream.

Cranberry Eton Mess (V)

Crushed meringue, cinnamon cream, passion fruit and sweet cranberry sauce topped with a dark chocolate pistachio crumb.

Cheese Board (V)

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with nut and mixed seed biscuits, plum & apple chutney, celery and grapes.

DISCLAIMER INFO

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol – please ask a team member for further details.