Miller & Carter Cardiff Hayes

With vegetable crisps, Balsamic glaze and ciabatta,  vegan option available (VE)

A smooth duck liver parfait served with apple, date & tamarind chutney and toasted bread

Creamy cheddar & spinach sauce, topped with savoury granola with toasted artisan bread

With toasted ciabatta and seeded rye breads

Dauphinoise potato, asparagus, spinach, apple & sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce 

Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries

Served with a lobster & Prosecco sauce, baby potatoes, samphire, tenderstem broccoli and spinach.

With roast potatoes, carrots, Brussels sprouts, a rich vegan gravy and cranberry sauce

Your choice of prime steak served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice. Choose from: 

£4 supplement

£7 supplement

£7 supplement

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

with cranberry & pomegranate glaze

with beef dripping gravy

Served with a rich salted butterscotch sauce & vanilla bean ice cream

A selection of Double Gloucester, Shropshire Blue and Somerset Camembert served with Fudge's savoury biscuits, fruit chutney, celery and grapes

Served with a warm brandy sauce

A spiced dark chocolate pot served with whipped cream, white chocolate & raspberry bark and chocolate brownie for dipping

A light mousse tart served with vanilla sauce and fresh berries