Festive Menu 2019 at Miller & Carter Cardiff Bay

Festive Indulgence Menu 2020 Miller & Carter Cardiff Bay

Christmas is all about spending time with friends and family in unforgettable settings.

At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.

We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.

So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.

At A Glance

Indulge in our 2-course menu for £22.95, our 3-course menu £26.95, or our 3-course menu & a glass of prosecco for £30.95

Our Festive Menu is available from 21^st November to 24^th December, alongside our main menu

Festive Menu is available all day from Sunday - Friday, and from 12 - 5pm on Saturday

A deposit of £5pp will be required for tables of 5 or more from 21st November 2019

Festive Indulgence

Starters

TOMATO, BASIL & RED PEPPER SOUP (V)

Drizzled with balsamic glaze and served with toasted artisan breads.

POTTED SMOKED SALMON PÂTÉ

Served with toasted ciabatta & seeded rye breads.

SMOKY CRANBERRY CHICKEN WINGS

Glazed with a chipotle & cranberry sauce, with sesame seeds and served with buttermilk ranch dressing.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy cheddar & spinach sauce, topped with savoury granola and served with toasted artisan breads.

THE STEAK EXPERIENCE

30 DAY AGED RUMP STEAK 8oz

Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.

Tailor your steak experience and upgrade to one of the below steaks

Choose your steak sauce

British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco

Choose your wedge dressing

Bacon & Honey Mustard | Buttermilk Ranch & Croutons

Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano

MAINS

HAND CARVED ROAST TURKEY

Hand carved turkey breast served with dauphinoise potatoes, pork & mustard duvets, pomegranate glazed roasted parsnips, carrots and sprouts with a rich gravy.

SMOKED SALMON & CRAB TART

Served with samphire mash, tenderstem broccoli and sprouts with a champagne thermidor sauce.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with a savoury granola, garlic & cheese sauce, pomegranate glazed parsnips, carrots and sprouts and baby potatoes.

DESSERTS

CHOCOLATE & SALTED CARAMEL GOLD BAR (V)

Served with orange sorbet.

KUMQUAT & ALMOND CHRISTMAS PUDDING (V)

Served with warm brandy sauce.

STICKY TOFFEE PUDDING (V)

Served with a rich salted butterscotch sauce and Irish liqueur ice cream.

CRANBERRY ETON MESS (V)

Crushed meringue, cinnamon cream, passion fruit and sweet cranberry sauce topped with a dark chocolate pistachio crumb.

A Young Guest’s version of the Hand-carved Roast Turkey will be available to order, alongside the standard Young Guest's menu.

DOWNLOAD FESTIVE MENU

Disclaimer Info

All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.