STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Miller & Carter Horsham
Unit 17, Piries Place, Horsham, RH12 1EH
Desserts
BANOFFEE PIE (V)
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
SILVERPAIL ICE CREAM AND COOKIE (V)
A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry.
CARAMEL BISCUIT VANILLA CHEESECAKE (v)
With rich toffee sauce & fresh berries.
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
MILLER'S CHOCOLATE HAZELNUT BOMB (V)
An Indulgently rich chocolate & hazelnut ganache encased in a nutty chocolate shell and served with praline ice cream, a zesty orange curd and raspberry sugar tuile.
STRAWBERRY & PROSECCO SORBET AND MERINGUE (V)
A refreshing strawberry & prosecco sorbet served with raspberry & white chocolate meringue, rhubarb & rose curd and fresh berries.
BRITISH CHEESE BOARD (V)
Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
INDULGENT TASTING BOARD (V)
Mini classic crème brûlée, rich chocolate pot and a lemon & clotted cream posset tart. Served with vanilla bean ice cream, home baked biscuits and raspberry & white chocolate crushed meringue. To share.
MINI DESSERT & COFFEE (V)
Chocolate Pot (V)
A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
Caramel biscuit vanilla cheesecake (V)
A mini lemon posset tart with a choice of freshly brewed coffee or tea.
CRÈME BRÛLÉE (V)
A mini crème brulee with a choice of freshly brewed coffee or tea.
