PRAWN & AVOCADO COCKTAIL*
Fresh avocado, baby gem lettuce, Bloody Mary sauce
If you spent New Year’s Eve with us last year, you know it’s all about enjoying the finer things in life with the people – and dishes – you love the most…
Naturally, at Miller & Carter Exeter, we’re already counting down to a New Year’s Eve 2024 celebration in Exeter that will end the year in style and are now open for bookings*.
While our talented team finish setting the scene for this year’s festivities, discover our sample menu and start planning for an evening of our exquisite 3-course New Year’s Eve Menu, chilled bubbles and an unforgettable end to an exceptional year.
*Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve. A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
*Please note that the New Years Eve menu is the only menu available after 5pm.
Raise a glass to the end of another fabulous year this New Year’s Eve.
Make your last meal of the year sensational with our 3-course New Year’s Eve Menu with a glass of prosecco.
Spoil yourself one last time in 2024 for £66.95.
Please note that a £10pp is required on tables of 5 or more until 4:45pm on New Year’s Eve. A £20pp deposit is required on all table sizes after 5pm on New Year's Eve.
New Year's Eve Menu - Available All Day
Fresh avocado, baby gem lettuce, Bloody Mary sauce
Topped with Camembert, cream and herb oil, served with focaccia
Creamy Cheddar cheese & spinach sauce, toasted breads
Served with cherry & sloe gin chutney and toasted breads
Finished with balsamic glaze and crème fraîche, served with foccacia
Vegan option available (VE)
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
A delicate flavour balanced with a firmer texture, recommended medium rare
Bursting with flavour, recommended medium
Full-flavoured, lean and firm in texture, recommended medium
The most tender steak, recommended rare
(£1 supplement)
30 day aged prime beef burger, topped with pulled turkey, onion loaf, Monterey Jack cheese, lingonberry, pomegranate & ginger glaze and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
30 day aged prime beef burger, topped with pulled turkey, onion loaf, smoked Cheddar cheese, lingonberry, pomegranate & ginger glaze, and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
(+£4.50 Supplement)
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce
(+£7.95 Supplement)
(+£6.50 Supplement)
(+£9.95 Supplement)
(+£10.50 Supplement)
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.