For an experience you’ll remember, our expert chefs created a stunning main menu that captures the latest flavours and ingredients of the season. There’s a dish for every occasion, including our temping selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides and decadent desserts.
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the best. You’ll taste this commitment in every bite of our new, limited-edition Master Butcher’s Cut - 30 day aged New York Strip 18oz - but hurry as its only available to try in our restaurants for a limited time.
As if that weren’t enough, experience our exquisite Cote de Boeuf 28oz, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deep flavour.
If you’re tempted by something sinful, try the Miller’s Dirty Burger, a combination of tender fillet tails, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.