Gluten Free Menu

Here at Miller & Carter CribbsCauseway pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.

Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.

Choose from our tender 30-day aged 8oz Fillet Steak or even our roasted Lamb Rump, served with dauphinoise potato, ratatouille, fine green beans and a rich Bordelaise sauce.

Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.

AT A GLANCE

Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts

Our Gluten Free menu is accredited by Coeliac UK

GF Menu is available all day across all our restaurants

Discover our limited-edition Master Butcher's Cut - the 50 day aged Grass Fed Australian Sirloin 12OZ - expertly crafted for only the finest of steak connoisseurs to try.