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Gluten Free Menu

Here at Miller & Carter Bristol City Centre pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.

Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.

Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato. Or, how about our delicious Roasted Cauliflower Wedge, served with sweetcorn purée, pomegranate and baby potatoes.

Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.

AT A GLANCE

Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts

Our Gluten Free menu is accredited by Coeliac UK

GF Menu is available all day across all our restaurants

Gluten Free Menu

Starters

Starters

SMOKY BARBECUE WINGS

Food iconSMOKY BARBECUE WINGSFood item icon

With buttermilk ranch dressing.

6.95
SAUTEED GARLIC PRAWNS

Food iconSAUTEED GARLIC PRAWNSFood item icon

Served on toasted ciabatta with lemon and fresh tomato salsa

7.95
PRAWN & CRAYFISH COCKTAIL

Food iconPRAWN & CRAYFISH COCKTAILFood item icon

With fresh avocado, samphire, baby gem and a zesty citrus yoghurt dressing

7.75
WILD ATLANTIC SCALLOPS

Food iconWILD ATLANTIC SCALLOPSFood item icon

Served with lobster prosecco sauce, peas and crispy pancetta on a bed of mashed potato

9.75
BAKED CHEDDAR MUSHROOMS (V)

Food iconBAKED CHEDDAR MUSHROOMS (V)Food item icon

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

6.50
Creamy Goat's Cheese & Asparagus Bruschetta (V)

Food iconCreamy Goat's Cheese & Asparagus Bruschetta (V)Food item icon

Served on toasted rosemary focaccia with olives and fresh tomato salsa

7.75
THE STEAK EXPERIENCE

THE STEAK EXPERIENCE

By the Masters of Steak

All of our steaks are served with parsley butter, jacket potato, mashed potato or crushed baby potatoes, balsamic beef tomato and our famous onion loaf.  Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make. 

Your Steak, Your Way

Your Steak, Your Way
Choose your wedge dressing

Food iconChoose your wedge dressingFood item icon

Bacon & Honey Mustard

Stilton & Blue Cheese

Garlic Mayonnaise & Grana Padano

Choose your steak sauce

Food iconChoose your steak sauceFood item icon

British Beef Dripping Sauce

Porcini Mushroom & Black Garlic

Rich Bordelaise

Three Peppercorn

Classic Bearnaise

Churrasco

PRIME STEAK CUTS 30 DAY AGED

PRIME STEAK CUTS 30 DAY AGED

Awarded Masters of Steak' by the Craft Guild of Chefs.

Sirloin 8oz

Food iconSirloin 8ozFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.

21.95
Sirloin 12oz

Food iconSirloin 12ozFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.

28.95
Ribeye 12oz

Food iconRibeye 12ozFood item icon

Bursting with flavour, recommended medium.

25.50
Ribeye 16oz

Food iconRibeye 16ozFood item icon

Bursting with flavour, recommended medium.

31.50
Rump 8oz

Food iconRump 8ozFood item icon

A firm texture and rich flavour, recommended medium.

16.75
Fillet 8oz

Food iconFillet 8ozFood item icon

The most tender steak regarded by many as the premium cut, recommended rare.

28.50
T Bone 20oz

Food iconT Bone 20ozFood item icon

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.

31.95

50 DAY AGED Master Butcher's Choice

50 DAY AGED Master Butcher's Choice

Chosen by our Master Butcher and sourced from around the world.

GRAIN FED RIBEYE 10OZ

Food iconGRAIN FED RIBEYE 10OZFood item icon

Fine marbling results in an intensely packed flavour, recommended medium.

28.95
BLACK ANGUS RIBEYE 8oz

Food iconBLACK ANGUS RIBEYE 8ozFood item icon

Fine marbling results in an intensely packed flavour, recommended medium.

22.95
BLACK ANGUS SIRLOIN 10oz

Food iconBLACK ANGUS SIRLOIN 10ozFood item icon

A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.

25.95
BLACK ANGUS FILET MIGNON 10oz

Food iconBLACK ANGUS FILET MIGNON 10ozFood item icon

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

32.50
BLACK ANGUS BISTRO RUMP 8oz

Food iconBLACK ANGUS BISTRO RUMP 8ozFood item icon

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

18.95

ULTIMATE SHARING EXPERIENCE

ULTIMATE SHARING EXPERIENCE

Serves two or one hungry

BUTCHERS BLOCK 26OZ

Food iconBUTCHERS BLOCK 26OZFood item icon

Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with a half rack of barbecue ribs

64.95
CHATEAUBRIAND 16OZ

Food iconCHATEAUBRIAND 16OZFood item icon

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare.

51.95
LONG BONE TOMAHAWK 30OZ

Food icon LONG BONE TOMAHAWK 30OZFood item icon

The ultimate ribeye sharing experience and a firm favourite of our Master Butcher, recommended medium.

53.95

Your steak, your way

Your steak, your way


TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

 

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

 

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise 

Cracked Peppercorn

Classic béarnaise

SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.

Grill, Fish & Salad

Grill, Fish & Salad

MINT & GARLIC LAMB RUMP

Food iconMINT & GARLIC LAMB RUMPFood item icon

Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce

17.95
PORK FILLET WRAPPED IN BACON

Food iconPORK FILLET WRAPPED IN BACONFood item icon

With apple three ways, dauphinoise potato, green beans and roasted vegetables

18.95
BUTTERMILK CHICKEN

Food iconBUTTERMILK CHICKENFood item icon

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy

16.50
SMOKY BARBECUE RIBS - HALF

Food iconSMOKY BARBECUE RIBS - HALFFood item icon

Succulent pork ribs with a Smoky barbecue glaze, served with slaw and jacket potato, mashed potato or crushed baby potatoes

13.50
SMOKY BARBECUE RIBS - FULL

Food iconSMOKY BARBECUE RIBS - FULLFood item icon

Succulent pork ribs with a Smoky barbecue glaze, served with slaw and jacket potato, mashed potato or crushed baby potatoes

17.50
GRILLED SEA BASS

Food iconGRILLED SEA BASSFood item icon

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

15.95
ROASTED CAULIFLOWER WEDGE (VE)

Food iconROASTED CAULIFLOWER WEDGE (VE)Food item icon

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

12.95
BARBECUE GLAZED CHICKEN

Food iconBARBECUE GLAZED CHICKENFood item icon

Topped with smoked Monterey Jack cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf and your choice of jacket potato, mashed potato or crushed baby potatoes

13.50
SIGNATURE WEDGE SALAD

Food iconSIGNATURE WEDGE SALADFood item icon

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing

11.25
SIGNATURE WEDGE SALAD - with sliced fillet tails

Food iconSIGNATURE WEDGE SALAD - with sliced fillet tailsFood item icon

17.25
Desserts

Desserts

CLASSIC CRÈME BRÛLÉE (V)

Food iconCLASSIC CRÈME BRÛLÉE (V)Food item icon

Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.

5.95
ICE CREAM AND COOKIE (V)

Food iconICE CREAM AND COOKIE (V)Food item icon

A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.

5.50
STICKY TOFFEE PUDDING (V)

Food icon STICKY TOFFEE PUDDING (V)Food item icon

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

6.25
BLACKCURRANT MOUSSE TART (VE)

Food iconBLACKCURRANT MOUSSE TART (VE)Food item icon

Served with strawberry and prosecco sorbet and fresh berries

6.95
MINI CRÈME BRÛLÉE & COFFEE (V)

Food icon MINI CRÈME BRÛLÉE & COFFEE (V)Food item icon

With your choice of freshly brewed coffee or tea.

5.25
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