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Gluten Free Menu

Here at Miller & Carter Bristol City Centre pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.

Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.

Choose from our tender 30-day aged 8oz Fillet Steak or even our Pork Fillet wrapped in bacon, served with apple three ways and dauphinoise potato.

Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.

AT A GLANCE

Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts

Our Gluten Free menu is accredited by Coeliac UK

GF Menu is available all day across all our restaurants

Gluten Free Menu

Starters

Starters

WILD ATLANTIC SCALLOPS

Food iconWILD ATLANTIC SCALLOPSFood item icon

White wine, Prosecco & seafood sauce, peas, crispy pancetta on a bed of mashed potato

9.95
SMOKY BARBECUE WINGS

Food iconSMOKY BARBECUE WINGSFood item icon

Buttermilk ranch dressing

6.95
BAKED CHEDDAR MUSHROOMS V

Food iconBAKED CHEDDAR MUSHROOMS VFood item icon

Creamy Cheddar cheese & spinach sauce, toasted bread

6.50
BOX BAKED CAMEMBERT v

Food iconBOX BAKED CAMEMBERT vFood item icon

Topped with an apple, date & tamarind chutney, served with toasted breads

12.95
THE STEAK EXPERIENCE

THE STEAK EXPERIENCE

By the Masters of Steak

All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing.

Your Steak, Your Way

Your Steak, Your Way
Choose your wedge dressing

Food iconChoose your wedge dressingFood item icon

Bacon & Honey Mustard

Stilton & Blue Cheese

Garlic Mayonnaise & Grana Padano

Choose your steak sauce

Food iconChoose your steak sauceFood item icon

British Beef Dripping Sauce

Porcini Mushroom & Black Garlic

Rich Bordelaise

Three Peppercorn*

Classic Bearnaise

 

*Please be aware that this dish contains Wheat & Barley - containing gluten at a level of no more than 20 ppm (parts per million). Please speak to your server for any further advice.

PRIME STEAK CUTS 30 DAY AGED

PRIME STEAK CUTS 30 DAY AGED

Awarded Masters of Steak' by the Craft Guild of Chefs.

Sirloin 8oz

Food iconSirloin 8ozFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.

22.50
Sirloin 12oz

Food iconSirloin 12ozFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare

30.75
Fillet 8oz

Food iconFillet 8ozFood item icon

The most tender steak regarded by many as the premium cut, recommended rare.

29.50
SURF & TURF FILLET 8oz

Food iconSURF & TURF FILLET 8ozFood item icon

Fillet 8oz topped with whole giant tiger prawn, recommended rare

Ribeye 16oz

Food iconRibeye 16ozFood item icon

Bursting with flavour, recommended medium.

31.95
T Bone 20oz

Food iconT Bone 20ozFood item icon

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare.

32.50
Rump 8oz

Food iconRump 8ozFood item icon

A firm texture and rich flavour, recommended medium.

17.25

50 DAY AGED Master Butcher's Choice

50 DAY AGED Master Butcher's Choice

Chosen by our Master Butcher and sourced from around the world.

GRAIN FED RIBEYE 10OZ

Food iconGRAIN FED RIBEYE 10OZFood item icon

Fine marbling results in an intensely packed flavour, recommended medium.

29.50
BLACK ANGUS FILET MIGNON 10oz

Food iconBLACK ANGUS FILET MIGNON 10ozFood item icon

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

32.95
BLACK ANGUS RIBEYE 8oz

Food iconBLACK ANGUS RIBEYE 8ozFood item icon

A finely marbled cut, recommended medium

23.95
BLACK ANGUS SIRLOIN 10oz

Food iconBLACK ANGUS SIRLOIN 10ozFood item icon

A deliciously flavoursome and tender cut, this grass fed sirloin is recommended medium rare.

26.95
BLACK ANGUS BISTRO RUMP 8oz

Food iconBLACK ANGUS BISTRO RUMP 8ozFood item icon

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

19.50

ULTIMATE SHARING EXPERIENCE

ULTIMATE SHARING EXPERIENCE

Serves two or one hungry

CHATEAUBRIAND 16OZ

Food iconCHATEAUBRIAND 16OZFood item icon

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts, recommended medium rar

53.95
COTE DE BOEUF 28OZ

Food iconCOTE DE BOEUF 28OZFood item icon

The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. A showstopper to share or for one to enjoy if hungry! Recommended medium

57.95

Your steak, your way

Your steak, your way


TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

 

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

 

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise 

Cracked Peppercorn

Classic béarnaise

STEAK SIDES

STEAK SIDES
Sautéed Wild Atlantic Scallops & Prawns

Food iconSautéed Wild Atlantic Scallops & PrawnsFood item icon

With garlic & herb butter 

8.95
GARLIC BUTTON MUSHROOMS

Food iconGARLIC BUTTON MUSHROOMSFood item icon

3.50
HALF RACK OF BARBECUE RIBS

Food iconHALF RACK OF BARBECUE RIBSFood item icon

7.75
GARLIC SAUTEED GREENS

Food iconGARLIC SAUTEED GREENSFood item icon

4.50
RATATOUILLE ve

Food iconRATATOUILLE veFood item icon

3.95
ONION LOAF ve

Food iconONION LOAF veFood item icon

MIXED SALAD ve

Food iconMIXED SALAD veFood item icon

CAMEMBERT MASHED POTATO v

Food iconCAMEMBERT MASHED POTATO vFood item icon

5.25

SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.

Grill, Fish & Salad

Grill, Fish & Salad

ROASTED LAMB RUMP

Food iconROASTED LAMB RUMPFood item icon

Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce

18.50
BUTTERMILK CHICKEN

Food iconBUTTERMILK CHICKENFood item icon

Boneless half chicken, sweetcorn puree, dauphinoise potato, tenderstem broccoli, rich chicken dripping gravy  

16.95
SMOKY BARBECUE RIBS - HALF

Food iconSMOKY BARBECUE RIBS - HALFFood item icon

Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes

13.75
SMOKY BARBECUE RIBS - FULL

Food iconSMOKY BARBECUE RIBS - FULLFood item icon

Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato or crushed baby potatoes

17.75
SIGNATURE WEDGE SALAD

Food iconSIGNATURE WEDGE SALADFood item icon

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing

11.25
SIGNATURE WEDGE SALAD - with sliced fillet tails

Food iconSIGNATURE WEDGE SALAD - with sliced fillet tailsFood item icon

17.25
Desserts

Desserts

STICKY TOFFEE PUDDING (V)

Food icon STICKY TOFFEE PUDDING (V)Food item icon

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

6.75
CLASSIC CRÈME BRÛLÉE (V)

Food iconCLASSIC CRÈME BRÛLÉE (V)Food item icon

Madagascan vanilla-glazed Brulee, fresh berries

5.95
ICE CREAM (V)

Food iconICE CREAM (V)Food item icon

A choice of three ice creams, served with rich Belgian chocolate sauce and your choice of vanilla bean, double chocolate or strawberry ice cream

5.50
GIGANTIC CHOCOLATE FUDGE CAKE v

Food iconGIGANTIC CHOCOLATE FUDGE CAKE v Food item icon

Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream

14.50

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