BAKED CHEDDAR MUSHROOMS (V) (GF)
Creamy Cheddar cheese & spinach sauce, toasted bread. 367kcal
Gluten Free Menu at Miller & Carter Bristol City Centre
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests in Bristol. Our Gluten Free Menu is credited by the Coeliac Society.
Enjoy our chef’s extensive selection of tempting starters, succulent steaks and mouth-watering mains. Oh and don’t forget to finish with a sweet treat.
For more information, our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK and is available all day at all of our restaurants, including Miller & Carter Bristol City Centre.
Starters
BARBECUE CHICKEN WINGS (GF)
Chargrilled chicken wings coated in barbecue sauce, blue cheese dip. 643kcal
BOX-BAKED CAMEMBERT (V) (GF)
(For two to share) Rich melted Camembert, toasted bread, apricot & ginger chutney. 1277kcal
WILD SCALLOPS WITH CHORIZO (GF)
Sautéed scallops, pea purée, pan-seared chorizo, samphire. 357kcal
PRAWN & AVOCADO COCKTAIL (GF)
Fresh avocado, baby gem lettuce and drizzled in a tangy tomato sauce. 268kcal
SPICED CAULIFLOWER WINGS* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce. 264kcal
THE STEAK EXPERIENCE
Our prime steaks are aged for at least 30 days then cooked exactly to your liking, served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Served with your choice of seasoned fries +356kcal or mixed salad +67kcal.
30 Day Aged
Awarded Masters Of Steak by the Craft Guild of Chefs
FILLET 8OZ (GF)
The most tender steak, recommended rare. 505kcal
SIRLOIN 12OZ (GF)
Deliciously flavoursome, recommended medium rare. 1133kcal
RUMP 9OZ (GF)
Full-flavoured, lean and firm in texture, recommended medium. 696kcal
RIBEYE 12OZ (GF)
Bursting with flavour, recommended medium. 964kcal
RIBEYE 16OZ (GF)
Bursting with flavour, recommended medium. 1203kcal
T-BONE 20OZ (GF)
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. 1228kcal
50 Day Aged
Chosen by our Master Butcher and sourced from around the world
BLACK ANGUS PRIME RUMP 7OZ (GF)
A firm texture and rich flavour, recommended medium. 593kcal
BLACK ANGUS RIBEYE 10OZ (GF)
A finely marbled cut, recommended medium. 620kcal
SURF & TURF FILET MIGNON 10OZ (GF)
A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal
BLACK ANGUS FILET MIGNON 10OZ (GF)
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 600kcal
BLACK ANGUS SIRLOIN 8OZ (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare. 622kcal
Sharing Cuts
CHATEAUBRIAND 16OZ (GF)
The most prized cut, our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. 1042kcal
BUTCHER’S BLOCK 27OZ (GF)
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 10oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow. 2348kcal
CÔTE DE BOEUF 28OZ (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal
MAKE IT A SURF & TURF
Add a little luxury
Grilled Lobster Tail (GF)
319kcal
Pan-Seared Scallops (GF)
409kcal
Choose a steak sauce
Beef Dripping Sauce (GF)
126kcal
Three Peppercorn* (GF)
66kcal
Classic Béarnaise* (GF)
123kcal
Tomato & Garlic Chimichurri (GF)
195kcal
Rich Red Wine Sauce* (GF)
47kcal
Choose a wedge dressing
Classic Vinaigrette (GF)
46kcal
Long Clawson Stilton & Blue Cheese (GF)
177kcal
Bacon & Honey Mustard (GF)
151kcal
Garlic Mayonnaise & Grana Padano (GF)
225kcal
CHOOSE YOUR SIDE
Baby New Potatoes (GF)
179kcal
Thick Cut Chunky Chips (GF)
+£1 supplement. 423kcal
Sautéed Greens (GF)
241kcal
Seasoned Fries (GF)
356kcal
MAINS
ULTIMATE HALF RACK OF BARBECUE RIBS (GF)
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1139kcal
PAN-ROASTED LAMB RUMP* (GF)
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus. 1301kcal
ULTIMATE RACK OF BARBECUE RIBS (GF)
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1892kcal
GRILLED SALMON FILLET* (GF)
Prime grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce. 934kcal
PRIME SEA BASS FILLETS (GF)
Grilled sea bass fillets, dauphinoise potato, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce. 758kcal
CAULIFLOWER SALAD* (VE) (GF)
Asian-style, crispy fried, spiced cauliflower, served on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes. 587kcal
TOP YOUR SALAD
Tender Fillet Steak Tails (GF)
210kcal
Chargrilled Chicken Breast (GF)
267kcal
Grilled Salmon Fillet (GF)
396kcal
Sliced Rump Steak 7oz (GF)
356kcal
SOMETHING ON THE SIDE
Camembert Mashed Potato (V) (GF)
383kcal
Half Rack of Barbecue Ribs (GF)
745kcal
Pan-Seared Scallops (GF)
409kcal
Grilled Lobster Tail (GF)
319kcal
STUFFED BONE MARROW (GF)
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce. 721kcal
Chargrilled Chorizo (GF)
595kcal
Enjoy any of the 3 sides below for £10
MIXED SALAD (VE) (GF)
67kcal
Garlic Button Mushrooms (V) (GF)
197kcal
Chargrilled Vegetables (VE) (GF)
113kcal
Onion Loaf (VE) (GF)
466kcal
Sautéed Greens (V) (GF)
241kcal
DESSERTS
ICE CREAM (V) (GF)
A choice of three ice creams served with rich chocolate sauce. Choose from vanilla bean +204kcal, double chocolate +267kcal or strawberry ice cream +199kcal. 53kcal
STICKY TOFFEE PUDDING (V) (GF)
Rich toffee & date sponge, served warm with vanilla bean ice cream. 704kcal
RICH BANOFFEE PIE (V) (GF)
Biscuit base, whipped cream, caramelised banana, drizzled with toffee sauce. 1103kcal
APPLE & DAMSON CRUMBLE (VE) (GF)
with vegan vanilla custard. 746kcal
MINI DESSERT & HOT DRINK (V)
Enjoy freshly brewed tea or coffee with your choice of Mini Dessert.
Mini Crème Brulee (V) (GF)
181kcal
MINI RICH BANOFFEE PIE (V) (GF)
570kcal
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
