SMOKY BARBECUE WINGS
With buttermilk ranch dressing.
Miller & Carter Bristol City Centre
Marriott Bristol Royal, College Green, Bristol, BS1 5TA
Gluten Free Menu
We pride ourselves in being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of Gluten Free starters, steaks and tempting desserts dishes all accredited by Coeliac UK. Choose from our delicious 30-day aged 8oz Fillet Steak, Grilled Seabass and our flavoursome Roasted Cauliflower.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK.
Menu is available all day at Miller & Carter Bristol City Centre.
Gluten Free Menu
Starters
SAUTÉED CHURRASCO PRAWNS
Served on toasted gluten free bread with grilled lemon.
Severn & Wye Smoked Salmon
Served with toasted gluten free bread and lemon.
WILD ATLANTIC SCALLOPS
Served on potato purée, with lobster & Prosecco sauce, garden peas and crispy pancetta.
BAKED cheddar MUSHROOMS (V)
Button mushrooms in a creamy cheese and spinach sauce, served with toasted gluten free bread.
THE STEAK EXPERIENCE
By the Masters of Steak
All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with parsley butter, jacket potato or crushed baby potatoes, balsamic beef tomato, your choice of steak sauce and a slice of our gluten free onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.
Your Steak, Your Way
Choose your wedge dressing
Bacon & Honey Mustard
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
Choose your steak sauce
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Churrasco
30 DAY AGED - PRIME STEAK CUTS
Awarded Masters of Steak' by the Craft Guild of Chefs.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
Ribeye 12oz
Bursting with flavour, recommended medium.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
Rump 8oz
A firm texture and rich flavour, recommended medium.
Bistro Rump 8oz
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
ULTIMATE SHARING EXPERIENCE
Serves two or one hungry
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare.
LONG BONE TOMAHAWK 30OZ
The ultimate ribeye sharing experience and a firm favourite of our Master Butcher, recommended medium.
50 DAY AGED Master Butcher's Choice
Chosen by our Master Butcher and sourced from around the world.
GRASS-FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium.
GRASS-FED RIBEYE 16oz
Fine marbling results in an intensely packed flavour, recommended medium.
Black Angus Sirloin 10oz
A deliciously flavoursome and tender cut, this grass-fed sirloin is recommended medium rare.
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Something on the side?
Garlic Button Mushrooms (V)
Half Rack Barbecue Ribs
Garlic Sautéed Greens (V)
Roasted Mediterranean-Style Vegetables (VE)
Mixed Salad (V)
SOMETHING LIGHTER? Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce, red and yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
Grill, Fish & Salad
OAK SMOKED BONELESS BEEF RIB
Tender beef rib served with creamy horseradish mashed potato, beef dripping Bordelaise sauce and buttered greens.
Grilled Sea bass
Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce.
SIGNATURE WEDGE SALAD
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
SIGNATURE WEDGE SALAD - with sliced fillet tails
WALDORF SALAD (V)
Crunchy baby gem, walnuts, red grapes, celery and apples, drizzled with buttermilk mayonnaise.
PORK FILLET WRAPPED IN BACON
With apple three ways, dauphinoise potato, green beans and roasted vegetables.
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn purée, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
ROASTED CAULIFLOWER WEDGE (VE)
Served with sweetcorn purée and pomegranate
SMOKY BARBECUE RIBS - HALF
Succulent pork ribs with a smoky barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes.
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a smoky barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes.
BARBECUE GLAZED CHICKEN
Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, dressed slaw and jacket potato or crushed baby potatoes.
Desserts
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
BLACKCURRANT MOUSSE TART (VE)
Served with strawberry & Prosecco sorbet and fresh berries.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed brûlée served with fresh berries.
ICE CREAM (V)
A choice of three ice creams. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
MINI CRÈME BRÛLÉE & COFFEE (V)
With your choice of freshly brewed coffee or tea.
