CLUCK & DUCK WINGS
Sticky chilli glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
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Marriott Bristol Royal, College Green, Bristol, BS1 5TA 0117 456 9606
We pride ourselves in being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of Gluten Free starters, steaks and tempting desserts dishes all accredited by Coeliac UK. Choose from our delicious 30 day aged 8oz Fillet Steak, Pesto Crusted Seabass or Buttermilk Roasted Chicken.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
Gluten free menu is available all day
Gluten Free Menu
Sticky chilli glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
Slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong oil toasted bread and dressed leaves
Served with smashed avocado, and a fresh tomato and spring onion salsa.
Served on potato puree, with lobster prosecco sauce, garden peas, crispy pancetta.
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted bread.
Perfectly aged, expertly grilled.
All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with parsley butter, your choice of jacket potato or crushed baby potatoes, balsamic glazed beef tomato, your choice of steak sauce and a slice of our famous gluten free onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.
If you are looking for a lighter version of our experience replace your potatoes and onion loaf with a delicious salad.
A delicate flavour balanced with a firmer texture, recommended medium rare.
A delicate flavour balanced with a firmer texture, recommended medium rare.
The most tender steak regarded by many as the premium cut, recommended rare.
Bursting with flavour and almost as tender as fillet, recommended medium.
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
A firm texture and rich flavour, recommended medium.
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.
Fine marbling results in an intensely packed flavour, recommended medium.
Fine marbling results in an intensely packed flavour, recommended medium.
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens
Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, dressed slaw and jacket potato or crushed baby potatoes.
Served with chargrilled broccoli, grapes and baby leaves with a pineapple and ginger dressing.
The ultimate chicken experience - Boneless tender half chicken with rich chicken dripping gravy. Served with a poached egg, grilled asparagus and jacket potato or crushed baby potatoes.
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto veloute.
Succulent pork ribs with a smoky barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes.
Succulent pork ribs with a smoky barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes.
Served with parsley buttered baby potatoes, braised red cabbage puree, wilted pak choi, sauteed greens and a lobster prosecco sauce.
Madagascan vanilla glazed brulee, served with fresh berries.
A refreshing strawberry & prosecoo sorbet served with rhubarb & rose curd and fresh berries.
A choice of three ice creams, served with rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate or strawberry.
A mini rich chocolate pot with a choice of freshly brewed coffee or tea.
A mini crème brulee with a choice of freshly brewed coffee or tea.