Christmas Day menu at Miller & Carter in Bournemouth

It’s beginning to look a lot like Christmas in Bournemouth – and there’s no better way to spend the most special day of the year than with the luxurious Christmas Day Menu of Miller & Carter Bournemouth.

Delve into the delicate depths of our Croxton Manor Baked Cheese Soufflé, where you’ll find a bed of camembert, cream, and herb oil, served alongside crisp focaccia.

Celebrate in style with our all-new succulent Christmas Day steak experience, serving your choice of 30-day-aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops.

And wrap up your celebrations on a sweet note with our ever-so-indulgent Croque-En-Bouche Cheesecake, featuring rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce.

With every bite, you’ll be making memories you’ll never forget.

AT A GLANCE

Make this year's celebrations unforgettable when you book our indulgent Christmas Day Menu*, available for £94.95. Join us and let’s make memories together.

*Bookings for Christmas Day require a £10pp deposit, and full payment is requested by 30th November.

Christmas Day Set Menu

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CHRISTMAS DAY SET MENU

CANAPES

CANAPES

CHICKEN LIVER & BRANDY PARFAIT CROSTINI*

Food iconCHICKEN LIVER & BRANDY PARFAIT CROSTINI* Food item icon

HOUMOUS & NOCELLARA OLIVE CROSTINI (VE)

Food iconHOUMOUS & NOCELLARA OLIVE CROSTINI (VE)Food item icon

STARTERS

STARTERS

PARFAIT & TERRINE DUO*

Food iconPARFAIT & TERRINE DUO*Food item icon

Duck & chicken terrine and chicken & brandy parfait, accompanied by cherry & sloe gin chutney, served with toasted breads

GIANT KING PRAWNS

Food iconGIANT KING PRAWNSFood item icon

Sautéed in garlic butter

ROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)

Food iconROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)Food item icon

Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with chestnuts, pomegranate and drizzled in balsamic reduction

PORTOBELLO & PORCINI MUSHROOM SOUP (V)

Food iconPORTOBELLO & PORCINI MUSHROOM SOUP (V)Food item icon

Finished with crème fraîche, balsamic vinegar and herb oil, served with foccacia

Vegan option available (VE)

CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)

Food iconCROXTON MANOR BAKED CHEESE SOUFFLÉ (V)Food item icon

Topped with Camembert, cream and herb oil, served with focaccia

THE STEAK EXPERIENCE by the Masters of Steak

THE STEAK EXPERIENCE by the Masters of Steak

A choice of our 30 day aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops. Served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sautéed greens

SURF & TURF FILLET 8OZ

Food iconSURF & TURF FILLET 8OZFood item icon

The most tender steak topped with sautéed scallops. Recommended rare

SURF & TURF RIBEYE 12OZ

Food iconSURF & TURF RIBEYE 12OZ Food item icon

Bursting with flavour and topped with sautéed wild scallops, recommended medium

Choose a steak sauce

Choose a steak sauce
Three Peppercorn*°

Food iconThree Peppercorn*° Food item icon

PORCINI MUSHROOM & BLACK GARLIC (V)

Food iconPORCINI MUSHROOM & BLACK GARLIC (V) Food item icon

Classic Béarnaise*

Food iconClassic Béarnaise* Food item icon

Tomato & garlic chimichurri

Food iconTomato & garlic chimichurri Food item icon

Rich red wine sauce*

Food iconRich red wine sauce*Food item icon

Beef Dripping Sauce

Food iconBeef Dripping SauceFood item icon

Choose a wedge dressing

Choose a wedge dressing
Classic Vinaigrette

Food iconClassic VinaigretteFood item icon

Caesar & garlic croutons

Food iconCaesar & garlic croutonsFood item icon

Long Clawson Stilton & Blue Cheese

Food iconLong Clawson Stilton & Blue CheeseFood item icon

Bacon & Honey Mustard

Food iconBacon & Honey Mustard Food item icon

Garlic Mayonnaise & Grana Padano

Food iconGarlic Mayonnaise & Grana Padano Food item icon

Choose your side

Choose your side
Baby New Potatoes (V)

Food iconBaby New Potatoes (V) Food item icon

Sautéed Greens (V)

Food iconSautéed Greens (V) Food item icon

Thick Cut Chunky Chips (V)

Food iconThick Cut Chunky Chips (V)Food item icon

(+£1 supplement)

Seasoned Fries (V)

Food iconSeasoned Fries (V)Food item icon

MAINS

MAINS

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GRILLED SEA BASS & KING PRAWNS*

Food iconGRILLED SEA BASS & KING PRAWNS* Food item icon

Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce

BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)

Food iconBUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)Food item icon

Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds

HAND-CARVED TURKEY*

Food iconHAND-CARVED TURKEY*Food item icon

Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, pigs in blankets, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage, cauliflower cheese. Served with a roast chicken dripping gravy

DESSERTS

DESSERTS

RICH CHOCOLATE GANACHE (V)

Food iconRICH CHOCOLATE GANACHE (V)Food item icon

An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet

MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)

Food iconMIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)Food item icon

Served with a warm brandy sauce

CROQUE-EN-BOUCHE CHEESECAKE (V)

Food iconCROQUE-EN-BOUCHE CHEESECAKE (V)Food item icon

Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce

PASSION FRUIT, PEACH & MANGO ETON MESS (V)

Food iconPASSION FRUIT, PEACH & MANGO ETON MESS (V) Food item icon

Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch

LUXURY CHEESE BOARD (V)

Food iconLUXURY CHEESE BOARD (V)Food item icon

Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes

CARAMEL BISCUIT TORTE (VE)

Food iconCARAMEL BISCUIT TORTE (VE)Food item icon

Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
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Please see PDF copies of our Christmas Day, Gluten Free Christmas Day & Young Guest Christmas Day Menus below.

DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

FESTIVE DEPOSIT T&C'S

Celebrating with us on Christmas Day? A deposit of £10 per person will be required for every guest booking for Christmas Day regardless of party size. We’re asking for full pre-payment by 30th November.

Please note that deposits are non-refundable.

Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.

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