Christmas is the most wonderful time of the year… but how about we make it the most luxurious, too? That’s what you’ll experience at Miller & Carter on your Christmas Day 2022.
Come back soon when we’ll reveal the Christmas Day 2022 menu our chefs have been carefully crafting. This year’s season of celebration is going to be one to remember at Miller & Carter Bournemouth.
We’re so ready to celebrate another momentous Christmas Day with you.
Come back soon for the big reveal.
Grilled asparagus, lemon butter sauce, topped with root vegetable crisps. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Duck parfait with a duck, ginger & mandarin croquette, served with pomegranate chutney and toasted bread
Vegetable crisps, balsamic glaze and ciabatta Vegan option available (VE)
Topped with Camembert and cream, served with ciabatta
Dressed with balsamic glaze and roasted tomato sauce, topped with watercress
A refreshing sparkle to cleanse your palate
A choice of our Fillet 8oz or Ribeye 12oz served on toasted ciabatta with duck parfait, topped with sautéed wild mushrooms. Served with parsley butter, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Bordelaise^ | Three Peppercorn^ | Classic Béarnaise^
Bacon & Honey Mustard | Buttermilk Ranch & Croutons | Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, Cumberland pigs in blankets, smoked beef dripping roast potatoes, honey roasted parsnips, carrots, Brussels sprouts and green beans. Served with red cabbage, bread sauce and a rich gravy
Butternut squash, tenderstem broccoli, spinach and ratatouille, topped with onion loaf crumb, root vegetable crisps and sage
With samphire, asparagus, baby spinach, dauphinoise potatoes and a white wine, Prosecco & seafood sauce
Baked vanilla cheesecake with cookie dough base, topped with cream profiteroles and salted caramel sauce
Classic rich chocolate sponge topped with freshly whipped cream and boozy black cherries in Kirsch
Topped with a sweet raspberry compote. Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Recipe specially created by Jacek Fajkowski from Miller & Carter Gloucester
Served with a warm brandy sauce
A selection of smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, served with artisan biscuits, red onion marmalade, celery and grapes
Your choice of filter coffee or tea served with luxury Chocolate
