SWEET & SMOKY KING PRAWNS (GF)
Chargrilled harissa & garlic prawns 456kcal
We pride ourselves on being able to offer an extra special dining experience to our Coeliac guests in Maidenhead. Our Gluten Free Menu is credited by the Coeliac Society.
Enjoy our chef’s extensive selection of tempting starters, succulent steaks and mouth-watering mains. Oh and don’t forget to finish with a sweet treat.
For more information, our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts.
Our Gluten Free menu is accredited by Coeliac UK and is available all day at all of our restaurants, including Miller & Carter Taplow.
Gluten Free Menu
Chargrilled harissa & garlic prawns 456kcal
Crispy maple-cured bacon, roasted apple purée 255kcal
Creamy Cheddar cheese & spinach sauce, toasted bread 384kcal
Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal
Chargrilled & drizzled with sweet & spicy Roquito hot honey, slaw, pickled pink onions, watercress and toasted coconut 739kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
Baked Camembert, toasted bread, pickled sticky dates & dukkah seeds topping 1326kcal
We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All of our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.
Then it’s down to you to be the master of your steak, with four simply delicious choices to make.
Awarded ‘Masters of Steak’ by the Craft Guild of Chefs.
The most tender steak, recommended rare 505kcal
Highly marbled and bursting with flavour. Recommended medium 964kcal
Highly marbled and bursting with flavour. Recommended medium 1215kcal
Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare 1228kcal
Deliciously flavoursome, recommended medium rare 1133kcal
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A luxurious treat. Our exquisite 'Masters of Steak' accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare 825kcal
Chosen by our Master Butcher and sourced from around the world.
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
A finely marbled cut, recommended medium 726kcal
A firm texture and rich flavour, recommended medium 593kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare 600kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium 2184kcal
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow 2467kcal
The most prized cut; our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare 1042kcal
126kcal
66kcal
47kcal
163kcal
105kcal
46kcal
177kcal
151kcal
225kcal
(+ £1 supplement) 423kcal
356kcal
179kcal
251kcal
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus 794kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 928kcal
Cod loin, white bean & chorizo cassoulet, exotic mushrooms, crispy potatoes, topped with prosciutto 577kcal
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous 592kcal
409kcal
321kcal
584kcal
531kcal
383kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
466kcal
126kcal
197kcal
251kcal
Buttery biscuit base, Dulce de Leche, whipped cream, caramelised banana, drizzled with toffee sauce 1095kcal
A selection of our favourite luxury cheeses. Cricket St Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and toasted bread 812kcal
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal
Served with a dark & gold chocolate shard (V) 115kcal.
Choose three scoops from:
Ice cream - vanilla bean (+202kcal), double chocolate (+267kcal), strawberry (+199kcal)
Sorbet - raspberry (+127kcal), coconut (+204kcal)
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal
Enjoy freshly brewed tea or coffee with your choice of mini dessert.
203kcal
573kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. All our main meals now contain no more than 1.7g salt and comply with the Government 2024 targets. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. All items are subject to availability