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AWARD WINNING PRIME STEAK

We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.  Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged and cooked to perfection has led to this industry-leading award. The steps we take with our prime 30 day matured British & Irish beef ensures we deliver our signature ‘steak experience’ on every plate we serve. 

Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate. All our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to your exact personal preferences.

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Bursledon. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

Miller & Carter Southampton provides the perfect location to indulge in one of our 30 day aged British and Irish beef steaks. Set on Providence Hill you will find our restaurant onlooks the beautifully historic Bursledon Windmill.

Miller & Carter Southampton

Address

Providence Hill, Bursledon
Southampton, Hampshire
SO31 8DW
Find us

Contact us

023 8040 3500

Opening Hours

  • Monday Midday-11pm
  • Tuesday Midday-11pm
  • Wednesday Midday-11pm
  • Thursday Midday-11pm
  • Friday Midday-11pm
  • Saturday Midday-11pm
  • Sunday Midday-10pm

We now have a BP electric car charging point here at Miller & Carter Southampton so come in for a great steak whilst your car charges.