BREAD BOARD PLATTER
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.
Miller & Carter Oracle
Unit 5, The Oracle Centre, Reading, Berkshire, RG1 2AG
Main Menu
Discover an exceptional range of delicious dishes courtesy of our magnificent main menu, which is packed with an incredible range of nibbles, starters, prime steak burgers, fish & vegetarian options, and a superb range of sides.
Treat yourself to a truly luxurious Steak Experience, and indulge a little. All of our prime steak cuts are aged for at least 30 days, ensuring that every single one is truly divine. Or you could try something a little different, and our chargrilled meats offer spectacular options, such as the Buttermilk Chicken Experience, Tandoori Style Marinated Lamb Rump, and much more.
AT A GLANCE
Enhance your dining experience with our sharing dishes, such as the meat-packed Tasting Board, or the delightful Chefs Meat Board.
Don’t forget about our amazing desserts, whether you fancy something sweet, or you’d prefer something savoury — we’ve got plenty for you to choose from.
Main Menu
NIBBLES
TOASTED BREADS & BEEF DRIPPING BUTTER
GARLIC BREAD WITH MELTED CHEESE (V)
For one
GARLIC BREAD WITH MELTED CHEESE (V)
To share
MEDITERRANEAN OLIVES
SHARERS
TASTING BOARD
Beef & bourbon meatballs, sticky chilli-hoisin glazed chicken & duck wings, beef barbacoa mac & cheese, hand-cut nachos, buttermilk ranch dip and garlic bread.
MEZZE PLATTER
Camembert & Pinot Grigio fondue topped with a savoury nut granola, chargrilled chorizo sausages topped with tomato & spring onion salsa, hand-cut nachos, olives and a crispy pancetta, mozzarella & avocado salad.
CHEFS MEAT BOARD
Cured meats, beef barbacoa stuffed yorkies, smoked beef bacon, olives, Biltong toasted ciabatta, pickled chilli peppers, fresh tomato salsa and Britsh beef dripping sauce.
Starters
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
CLUCK & DUCK WINGS
Sticky chilli-hoisin glazed chicken & duck wings served with Buttermilk ranch dressing and dressed slaw.
PULLED BEEF & CARAMELISED ONION RILLETTES
Made from slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong toasted ciabatta and dressed leaves.
GARLIC KING PRAWNS
Cooked in garlic butter and served with toasted ciabatta.
SEARED ATLANTIC SCALLOPS
Served with parmentier potatoes, Champagne Thermidor sauce, tempura samphire and fresh tomato salsa.
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads.
BEEF BARBACOA STUFFED YORKIES
With crispy onion loaf, aged Cheddar cheese and Britsh beef dripping sauce.
HAND CUT NACHOS - for one (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
HAND CUT NACHOS - to Share (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
Add Pulled beef & Burnt ends chilli - for one
Add Pulled beef & Burnt ends chilli - to share
THE STEAK EXPERIENCE
Perfectly aged, expertly grilled.
All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with parsley butter, seasoned fries, beef tomato, your choice of steak sauce and a slice of our famous onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.
Prime steak cuts
30 day aged.
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
SIRLOIN 12OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
FILLET 8OZ
The most tender steak regarded by many as the premium cut and recommended rare.
RIBEYE 12OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
RIBEYE 16oz
A tender and succulent ribeye cut, recommended medium.
T-BONE 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.
BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
RUMP 8OZ
A firm texture and rich flavour, recommended medium.
Ultimate sharing experience
Indulge together.
BUTCHERS BLOCK
Explore a variety of steak flavours and cuts - 30 day aged Fillet 8oz, 50 day aged grain fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.
CHATEAUBRIAND 16OZ
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
LONG BONE TOMAHAWK 30OZ
The ultimate ribeye sharing experience and a firm favourite of our master butcher. Recommended medium. Limited availability.
STEAKS TO EXPLORE
50 day aged and bursting with flavour. Sourced from around the world.
BLACK ANGUS SIRLOIN 10oz
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.
GRAIN FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium.
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
STEAK SIDES
Tailor your steak experience with the option of seasoned sweet potato fries. £1.00 supplement.
Miller's Mac & Cheese
Classic (V)
Creamy Lobster
Pulled Barbacoa beef
Baked Cheddar Mushrooms (V)
Stuffed Marrow Bone
Tender beef brisket mixed with British Beef dripping sauce, topped with crispy onions and aged cheddar cheese sauce
Lobster & King Prawns Tempura
Grilled half lobster
Served with garlic butter
Spicy Corn & Smoked Cheese Fritters (V)
Grana Padano & Garlic Stem Broccoli
Crispy Pancetta, Avocado & Mozzarella Salad
Garlic Button Mushrooms (V)
Half Rack Barbecue Ribs
Garlic Sauteed Greens (V)
PRIME STEAK BURGERS
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
SMOKE & FIRE BURGER
Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.
UPTOWN PEPPERCORN BURGER
Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.
BACON & SMOKED CHEDDAR BURGER
Topped with Cornish kiln smoked bacon and smoked cheddar cheese.
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
GLAZED CHICKEN BURGER
Chilli-hoisin glazed chicken, topped with Cornish kiln smoked bacon, spicy corn fritter and smoked Cheddar cheese. Served with seasoned fries and dressed slaw.
MAKE YOUR BURGER EVEN TASTIER
Add for 50p
Smoked Cheddar Cheese
Guacamole
Jalapenos
Salsa
Add for £1.00
Smoked Beef Bacon
Cornish Kiln Smoked Bacon
Onion Loaf
Stilton
From our chargrill
TANDOORI STYLE MARINATED LAMB RUMP
Served with dauphinoise potatoes, parsnip puree, glazed roasted roots, tenderstem broccoli and rich Bordelaise sauce.
SLOW COOKED BONELESS BEEF RIB
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
BUTTERMILK CHICKEN EXPERIENCE
The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
BARBECUE GLAZED CHICKEN
Topped with Monterey Jack cheese, Smokey barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw.
SMOKEY BARBECUE RIBS - Half Rack
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
SMOKEY BARBECUE RIBS - Full Rack
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
FISH, SALAD & VEGETARIAN
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused hollandaise.
SALMON SUPREME
Served with parsley buttered baby potatoes, braised red cabbage puree, wilted pak choi, sautéed greens and a white wine veloute.
TEMPURA HAND BATTERED COD
Served with seasoned fries, samphire tartare sauce and minted crushed peas.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tenderstem broccoli, sugar snap peas and a pesto veloute.
ROASTED FENNEL, QUINOA & PIQUILLO PEPPER BURGER (v)
Topped with cucumber ribbons, sour cream & wheatberry beetroot couscous, served with seasoned fries and dressed slaw.
WHEATBERRY BEETROOT & COUS-COUS SALAD (V)
Roasted roots, wheatberry beetroot & cous cous, chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury nut granola.
With grilled chicken breast
with 30 day aged rump 8oz
With Grilled Salmon
with grilled goats cheese (V)
Something on the side?
Mixed Salad
Dressed Slaw
Buttered Green Beans
Lettuce Wedge with choice of Dressing
Roasted Root Vegetables
Seasoned Sweet Potato Fries
Our Famous Onion Loaf
Desserts
BANOFFEE PIE (V)
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
FRESH BERRIES & SORBET MERINGUE (V)
A refreshing strawberry & prosecco sorbet served with raspberry & white chocolate meringue, rhubarb & rose curd and fresh berries.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
MILLER'S CHOCOLATE HAZELNUT BOMB (V)
An Indulgently rich chocolate & hazelnut ganache incased in a nutty chocolate shell and served with praline ice cream, a zesty orange curd and raspberry sugar tuille.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhuburb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
Mini Dessert & Coffee (V)
Chocolate Pot (V)
A mini rich chocolate pot, mini lemon posset tart or mini crème brulee with a choice of freshly brewed coffee or tea.
Lemon Posset Tart (V)
A mini lemon posset tart with a choice of freshly brewed coffee or tea.
CRÈME BRÛLÉE (V)
A mini crème brûlée with a choice of freshly brewed coffee or tea.
BRITISH CHEESE BOARD (V)
Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
INDULGENT TASTING BOARD (V)
Mini classic crème brûlée, rich chocolate pot and a lemon & clotted cream posset tart. Served with vanilla bean ice cream, home baked biscuits and raspberry & white chocolate crushed meringue. To share.
SILVERPAIL ICE CREAM AND COOKIE (V)
A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry .
