BREAD BOARD PLATTER
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.
Miller & Carter Oracle
Unit 5, The Oracle Centre, Reading, Berkshire, RG1 2AG
Main Menu
Discover an exceptional range of delicious dishes courtesy of our magnificent main menu, which is packed with an incredible range of nibbles, starters, prime steak burgers, fish & vegetarian options, and a superb range of sides.
Treat yourself to a truly luxurious Steak Experience, and indulge a little. All of our prime steak cuts are aged for at least 30 days, ensuring that every single one is truly divine. Or you could try something a little different, and our chargrilled meats offer spectacular options, such as the Buttermilk Chicken Experience, Tandoori Style Marinated Lamb Rump, and much more.
AT A GLANCE
Enhance your dining experience with our sharing dishes, such as the meat-packed Tasting Board, or the delightful Chefs Meat Board.
Don’t forget about our amazing desserts, whether you fancy something sweet, or you’d prefer something savoury — we’ve got plenty for you to choose from.
A la Carte Menu
NIBBLES
TOASTED BREADS & BUTTER
GARLIC BREAD (SMALL) (V)
GARLIC BREAD (LARGE) (V)
GARLIC BREAD WITH MELTED CHEESE (SMALL) (V)
GARLIC BREAD WITH MELTED CHEESE (LARGE) (V)
OLIVES
SHARERS
MEZZE BOARD
Camembert & Pinot Grigio fondue with a savoury granola, classic houmous topped with pomegranate seeds, tempura vegetables with Scotch Bonnet chilli mayo, marinated olives and toasted flatbread.
TASTING BOARD
Beef & bourbon meatballs, salt & pepper calamari with black garlic aioli, beef barbacoa stuffed mini yorkies, classic mac & cheese and garlic bread.
Starters
PULLED BEEF & ONION RILLETTES
Slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong oil, toasted ciabatta and dressed leaves.
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
SALT & PEPPER CALAMARI
Served with black garlic aioli.
NACHOS WITH CHILLI (SMALL)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
NACHOS WITH CHILLI (LARGE)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.
CLUCK & DUCK WINGS
Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.
Beef Barbacoa Stuffed Yorkies
With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
Severn & Wye Smoked Salmon
Served with smashed avocado, savoury granola and fresh tomato & spring onion salsa.
Nachos (SMALL)
Nachos (LARGE)
THE STEAK EXPERIENCE
Perfectly aged, expertly grilled.
All our prime steaks are aged for at least 50 days then cooked exactly to your liking. Served with parsley butter, seasoned fries, beef tomato, your choice of steak sauce and a slice of our famous onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.
50 Day Aged Ribeye 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
50 Day Aged Grass Fed Ribeye 16oz
Fine marbling results in an intensely packed flavour, recommended medium.
Butchers Block
Explore a variety of steak flavours and cuts - 30 day aged Fillet 8oz, 50 day aged grass fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.
Bistro Cut Rump 8oz
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
Black Angus Sirloin 10oz
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.
Chateaubriand
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
Ribeye 12oz
Bursting with flavour and almost as tender as fillet, recommended medium.
Rump 8oz
A firm texture and rich flavour, recommended medium.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.
Long Bone Tomahawk
The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
BURGERS
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
BACON & SMOKED CHEDDAR BURGER
Topped with smoked streaky bacon and smoked Cheddar cheese.
SMOKE & FIRE BURGER
Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
UPTOWN BURGER
Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.
GLAZED CHICKEN BURGER
Chipotle-glazed chicken breast, topped with smoked streaky bacon, spicy corn fritter and smoked Cheddar cheese.
MAKE YOUR BURGER EVEN TASTIER
Add for 50p
Smoked Cheddar Cheese
Smashed Avocado
Jalapenos
Salsa
Add for £1.00
Smoked Beef Bacon
Cornish Kiln Smoked Bacon
Onion Loaf
Stilton
Off the grill
SLOW COOKED BONELESS BEEF RIB
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
BARBECUE GLAZED CHICKEN
Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw.
BUTTERMILK CHICKEN EXPERIENCE
The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
Wild Garlic & szechuan Style Lamb Rump
Served with dauphinoise potatoes, smoky aubergine tartare, tenderstem broccoli and rich Bordelaise sauce.
Half rack of ribs
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
Full Rack of ribs
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
FISH, SALAD & VEGETARIAN
Mixed Grain & Roasted Veg Salad with Salmon
With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
Mixed Grain & Roasted Veg Salad with Rump Steak
With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.
Oven Stuffed Roasted Aubergine
Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.
Fennel, Quinoa & Pepper Burger
Topped with cucumber ribbons, sour cream and mixed grains, served with seasoned fries and dressed slaw.
Grilled Seabass
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.
Salmon Supreme
Served with parsley buttered baby potatoes, braised red cabbage purée, wilted pak choi, sautéed greens and a lobster prosecco sauce.
Hand Battered Tempura Cod
Served with seasoned fries, tartare sauce and minted crushed peas.
Caesar Salad
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Chicken Caesar Salad
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Goats Cheese Caesar Salad
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Rump Steak Caesar Salad
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Salmon Caesar Salad
With crunchy gem lettuce and Grana Padano, topped with garlic croutons and marinated anchovies.
Sides
Garlic Tenderstem Broccoli
Spicy Corn Fritters
Grilled Half Lobster
Mac & Cheese with beef Barbacoa
Mixed Grain Salad
Roasted Cauliflower Wedge
Scallop And Lobster Surf & Turf
Roasted Mediterranean-style Vegetables
Sauteed Greens
Cheddar Mushrooms
Fries
Miller’s Double Cooked Jacket Chips
Miller’s Loaded Beef Barbacoa Fries
Garlic Button Mushrooms
Half Rack Of Ribs
Lobster Thermidore Mac & Cheese
Mac & Cheese
Mashed Potato
Side of Onion Loaf
Stuffed Bone Marrow
Sweet Potato Fries
Firecracker crushed peas
Mixed Salad
Dauphinoise Potato Gratin
Desserts
CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
INDULGENT SHARING BOARD
Glazed giant marshmallows, salted caramel profiteroles, raspberry sugar mini doughnuts, chocolate brownie, fruit skewers and both toffee and chocolate sauces for dipping.
Strawberry & Prosecco Sorbet and Meringue
A refreshing strawberry & prosecco sorbet served with crushed meringue, rhubarb & rose curd and fresh berries.
Caramel Biscuit Vanilla Cheesecake
With rich toffee sauce & fresh berries.
Miller's Chocolate Hazelnut Bomb
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream, zesty orange curd and ginger shortbread crumb.
Banoffee Pie
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
British Cheese Board
Double Gloucester, Shropshire Blue and Somerset Camembert served with nut & mixed seed artisan biscuits, celery and grapes.
Belgian Chocolate Brownie
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Silverpail Ice Cream & Cookie
A choice of three ice creams, served with a home baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Sticky Toffee Pudding
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
