HALLOUMI FRIES v
Topped with pomegranate seeds and buttermilk ranch dressing
Miller & Carter Oracle
Unit 5, The Oracle Centre, Reading, Berkshire, RG1 2AG
Main Menu
Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Oracle. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.
Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.
You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.
AT A GLANCE
Savour our new seasonal dishes
In the mood for something different? Try our Buttermilk Chicken or our Butcher’s Burger
Save a little room for dessert and finish your meal on a sweet note
Main Menu
NIBBLES
GARLIC BREAD WITH MELTED CHEESE - For one (V)
GARLIC BREAD WITH MELTED CHEESE - To share (V)
MEDITERRANEAN OLIVES
SHARERS
HOUSE NACHOS - For one (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
HOUSE NACHOS - To share (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos
HOUSE NACHOS WITH PULLED BEEF & BURNT ENDS CHILLI - For one
HOUSE NACHOS WITH PULLED BEEF & BURNT ENDS CHILLI - To Share
Starters
SALT & PEPPER CALAMARI
Served with black garlic aioli
STICKY CHIPOTLE CHICKEN
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds
BEEF BARBACOA STUFFED YORKIES
With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.
PRAWN & CRAYFISH COCKTAIL
With fresh avocado, samphire, baby gem and a zesty citrus yoghurt dressing
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
WILD ATLANTIC SCALLOPS
Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries
THE STEAK EXPERIENCE
By the Masters of Steak
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak, with 3 simply delicious choices to make.
Your Steak, Your Way
Choose your steak sauce
British Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
Three Peppercorn
Classic Bearnaise
Churrasco
Choose your wedge dressing
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Stilton & Blue Cheese
Garlic Mayonnaise & Grana Padano
30 DAY AGED - PRIME STEAK CUTS
Awarded Masters of Steak' by the Craft Guild of Chefs.
Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Ribeye 12oz
Bursting with flavour, recommended medium.
RIBEYE 16OZ
Bursting with flavour, recommended medium.
RUMP 8OZ
A firm texture and rich flavour, recommended medium.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
T Bone 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium.
ULTIMATE SHARING EXPERIENCE
Indulge together
CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare.
SOMETHING LIGHTER? Swap out our steak accompliments and replace with a fresh wedge salad. Crunchy iceberg lettuce, red & yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.
CHOOSE a WEDGE DRESSING
BACON & HONEY MUSTARD
BUTTERMILK RANCH & CROUTONS
STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CHOOSE A STEAK SAUCE
BRITISH BEEF DRIPPING SAUCE
PORCINI MUSHROOM & BLACK GARLIC
RICH BORDELAISE
THREE PEPPERCORN
CLASSIC BÉARNAISE
UPGRADE YOUR FRIES
SEASONED SWEET POTATO FRIES
STEAK SIDES
MILLER'S MAC & CHEESE - CLASSIC
MILLER'S MAC & CHEESE - CRAYFISH THERMIDOR
MILLER'S MAC & CHEESE - PULLED BEEF BARBACOA
GARLIC BUTTON MUSHROOMS
CAULIFLOWER CHEESE v
HALF RACK OF BARBECUE RIBS
GARLIC SAUTEED GREENS
BAKED CHEDDAR MUSHROOMS
HALLOUMI FRIES v
PRIME STEAK BURGERS
All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.
For a lighter option on your burger replace your fries and bun with a delicious salad
SCOTCH BONNET BURGER
Topped with Scotch Bonnet chilli salsa, jalapenos, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese
BUTCHER'S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
BACON & CHEESE BURGER
Topped with smoked streaky bacon and Monterey Jack Cheese
GLAZED CHICKEN BURGER
Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn puree and Monterey Jack cheese
MAINS
MINT & GARLIC LAMB RUMP
Served with dauphinoise potato, chorizo, cauliflower, peas and a rich bordelaise sauce
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
SMOKY BARBECUE RIBS - Half
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
SMOKY BARBECUE RIBS - Full
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
BARBECUE GLAZED CHICKEN
Topped with smoked Monterey Jack cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw
FISH, SALADS & VEGETARIAN
Grilled Seabass
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
HAND BATTERED COD
Served with seasoned fries, tartare sauce and minted crushed peas.
ROASTED CAULIFLOWER WEDGE (VE)
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
ROASTED FENNEL, QUINOA & PIQUILLO PEPPER BURGER (V)
Topped with cucumber ribbons, sour cream, served with seasoned fries and slaw
SIGNATURE WEDGE SALAD
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing
SIGNATURE WEDGE SALAD - with sliced fillet tails
SIGNATURE WEDGE SALAD - with grilled chicken breast
SIGNATURE WEDGE SALAD - with flattened rump 6oz
Desserts
Banoffee Pie v
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
PEACH, MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream.
ICE CREAM AND COOKIE
A choice of three ice creams, served with a house baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.
Sticky Toffee Pudding v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Belgian Chocolate Brownie v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
CHOCOLATE HAZELNUT BOMB v
An indulgent, rich chocolate ganache encased in toasted hazelnuts and chocolate nibs, served with pecan praline ice cream and zesty orange curd.
BRAMLEY APPLE TART TATIN v
Served with Irish liqueur ice cream
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries.
BLACKCURRANT MOUSSE TART ve
Served with strawberry & prosecco sorbet and fresh berries.
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