À LA CARTE MENU

The nights in Milton Keynes may be getting longer and colder, but one thing will always stay the same: our Main Menu will always perfectly complement the season.

With exquisite seasonal dishes, the finest of flavours and our award-winning 30-day aged British & Irish steak cuts, cosy up to an evening of indulgence, the Miller & Carter way. Go on, don’t you deserve to dine out at Miller & Carter Milton Keynes Xscape?

AT A GLANCE

Join us for our luxurious, seasonally influenced dishes and world-famous 30-day aged British & Irish steak cuts.

You’re only a tap away from discovering all the indulgences awaiting you on our magnificent À La Carte Menu.

Main Menu

Nibbles

CHEESY GARLIC BREAD TO SHARE (V)

1150kcal

CHEESY GARLIC BREAD FOR ONE (V)

575kcal

HALLOUMI FRIES (V)

Chimichurri mayonnaise. 553kcal

Nocellara OLIVES (VE)

Premium Italian pitted green olives. 89kcal

MILLER'S BREAD BOARD*

Sourdough, ciabatta loaf, beef dripping butter, Nocellara olives, olive oil & balsamic vinegar. 900kcal

STARTERS & SHARERS

PRAWN & AVOCADO COCKTAIL*

Fresh avocado, baby gem lettuce, Bloody Mary sauce. 245kcal

SPICY BUFFALO WINGS

Crispy chicken wings coated in red hot barbecue sauce, blue cheese dip. 658kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads. 504kcal

SLOW-COOKED PULLED PORK DOUGHNUT

with a sticky BBQ beef dripping dip. 520kcal

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip. 286kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites, chilli jam dipping sauce. 651kcal

WILD SCALLOPS WITH CHORIZO

Sautéed scallops, pea purée, pan-seared chorizo, samphire. 357kcal

SPICED CAULIFLOWER WINGS* (VE)

Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce. 264kcal

HOUSE NACHOS TO SHARE (V)

House-fried tortilla and corn nacho chips, Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado, jalapeños. 830kcal

Add pulled beef barbacoa + £1.50 supplement. 343kcal

HOUSE NACHOS (V)

House-fried tortilla and corn nacho chips, Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado, jalapeños. 421kcal

Add pulled beef barbacoa + £1 supplement. 172kcal

BOX-BAKED CAMEMBERT (V)

(For two to share) Rich melted Camembert, rustic toasted ciabatta, rosemary focaccia, apricot & ginger chutney. 1116kcal

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

Served with onion loaf, balsamic-glazed tomato* and your choice of seasoned fries +356kcal or mixed salad +67kcal.

30 Day Aged British & Irish Prime Steak

Awarded Masters Of Steak by the Craft Guild of Chefs

FILLET 8OZ

The most tender steak, recommended rare. 505kcal

SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare. 1133kcal

RUMP 9OZ

Full-flavoured, lean and firm in texture, recommended medium. 696kcal

RIBEYE 16OZ

Bursting with flavour, recommended medium. 1203kcal

RIBEYE 12OZ

Bursting with flavour, recommended medium. 964kcal

T-BONE 20OZ

Our signature steak - one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. 1228kcal

50 Day Aged

Chosen by our Master Butcher and sourced from around the world

BLACK ANGUS FILET MIGNON 10OZ

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 600kcal

SURF & TURF FILET MIGNON 10OZ

A luxurious treat. Two exquisitely delicate 5oz cuts of fillet topped with a grilled lobster tail. Recommended rare. 918kcal

BLACK ANGUS RIBEYE 10OZ

A finely marbled cut, recommended medium. 620kcal

BLACK ANGUS PRIME RUMP 7OZ

A firm texture and rich flavour, recommended medium. 593kcal

BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare. 622kcal

MAKE IT A SURF & TURF

Grilled Lobster Tail

319kcal

Pan-Seared Scallops

409kcal

Our Ultimate Sharing Steak Experiences

BUTCHER’S BLOCK 27OZ

Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 10oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket topped bone marrow. 2348kcal

CÔTE DE BOEUF 28OZ

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2184kcal

CHATEAUBRIAND 16OZ

The most prized cut, our 30 day aged ‘Masters of Steak’ accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. 1042kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese

177kcal

Choose your side

Thick Cut Chunky Chips

+£1 supplement. 423kcal

PRIME BURGERS

Our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (VE) +356kcal or mixed salad (VE) +67kcal.

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, onion loaf, Monterey Jack cheese, special recipe burger sauce. Served with beef dripping sauce for dipping. 1158kcal

SIGNATURE CHEESE & BACON BURGER

30 day-aged prime beef burger patty, maple streaky bacon, Monterey Jack cheese and special recipe burger sauce, with slaw on the side. 703kcal

ULTIMATE FRIED CHICKEN BURGER*

Succulent buttermilk & rosemary fried chicken, crispy maple-cured bacon, Monterey Jack cheese and special recipe burger sauce, with chicken dripping gravy on the side. 968kcal

Swap to grilled chicken breast. 932kcal

THE PLANT-BASED BURGER (VE)

Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions. 667kcal

MAKE IT YOUR OWN

Tender Fillet Steak Tails

210kcal

Monterey Jack cheese (V)

65kcal

Maple Streaky Bacon

79kcal

MAINS

PAN-ROASTED LAMB RUMP*

Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus. 1301kcal

GARLIC, LEMON & THYME HALF CHICKEN*

Shropshire roasted half chicken, little gem with Caesar dressing, seasoned fries and rich chicken dripping gravy. 1705kcal

PRIME SEA BASS FILLETS

Grilled sea bass fillets, dauphinoise potato, chargrilled Mediterranean-style vegetables, pea purée, SunBlush® Tomatade sauce. 758kcal

SPINACH & CAMEMBERT WELLINGTON* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy. 1051kcal

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1892kcal

ULTIMATE HALF RACK OF BARBECUE RIBS

Slow-cooked half rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned skin-on-fries and slaw. 1139kcal

GRILLED SALMON FILLET*

Prime grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce. 934kcal

CROWN PRINCE PUMPKIN WARM WINTER SALAD (VE)

Wedge of roasted Crown Prince pumpkin served on a bed of avocado, grains, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous. 384kcal

TOP YOUR SALAD

Tender Fillet Steak Tails

210kcal

Crispy Spiced Cauliflower* (VE)

228kcal

Chargrilled Chicken Breast

267kcal

Fried Halloumi (V)

450kcal

Grilled Salmon Fillet

396kcal

Sliced Rump Steak 7oz

356kcal

SOMETHING ON THE SIDE

BEEF BARBACOA MAC & CHEESE

544kcal

CAMEMBERT MASHED POTATO (V)

383kcal

Chargrilled Chorizo

595kcal

Half Rack of Barbecue Ribs

745kcal

Pan-Seared Scallops

409kcal

Grilled Lobster Tail

319kcal

CREAMED SPINACH (V)

150kcal

Halloumi Fries (V)

Chimichurri mayonnaise. 553kcal

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce. 721kcal

Enjoy any of the 3 sides below for £10

Mac & Cheese (V)

411kcal

Mixed Salad (VE)

67kcal

Garlic Button Mushrooms (V)

197kcal

Chargrilled Vegetables (VE)

113kcal

Onion Loaf (VE)

466kcal

Sautéed Greens (V)

241kcal

DESSERTS

NEW YORK-STYLE VANILLA CHEESECAKE (V)

Creamy baked vanilla cheesecake, whipped cream, zesty Sicilian lemon sauce. 876kcal

STICKY TOFFEE PUDDING (V)

Rich toffee & date sponge, served warm with vanilla bean ice cream. 704kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a buttery rolled biscuit and fresh berries. 368kcal

RICH BANOFFEE PIE (V)

Biscuit base, whipped cream, caramelised banana, drizzled with toffee sauce. 1103kcal

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with rich chocolate sauce, dark chocolate shard, vanilla bean ice cream. 934kcal

MILLER’S MANGO BOMB (V)

White chocolate smash bomb, mango sorbet, vanilla mousse, raspberry compote. 527kcal

APPLE & DAMSON CRUMBLE (VE)

with vegan vanilla custard. 746kcal

ICE CREAM & COOKIE (V)

Choose from vanilla bean +204kcal, double chocolate +267kcal or strawberry ice cream +199kcal, served with a house-baked double chocolate cookie. 212kcal

PERFECT FOR TWO

CARTER'S ICONIC TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

A giant, warm, triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two. 1739kcal

INDULGENT DESSERT SHARING BOARD (V)

Rich caramelised banana banoffee pie, Madagascan vanilla-glazed crème brûlée, warm double Belgian chocolate brownie, vanilla bean ice cream. Serves two. 1218kcal

MINI DESSERT & COCKTAIL

Enjoy a freshly shaken Pornstar Martini, Espresso Martini or Strawberry Daiquiri with your choice of Mini Dessert.

Mini Brownie (V)

287kcal

Mini Crème Brulee (V)

181kcal

MINI RICH BANOFFEE PIE (V)

570kcal

MINI DESSERT & COFFEE

Enjoy a freshly brewed tea or coffee with your choice of Mini Dessert.

Mini Brownie (V)

287kcal

Mini Crème Brulee (V)

181kcal

MINI RICH BANOFFEE PIE (V)

570kcal

DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.

If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.

book a table