Burchard Crescent, Milton Keynes, Buckinghamshire, MK5 6HQ
Christmas is all about spending time with friends and family in unforgettable settings.
At Miller & Carter, we understand this which is why we’re hard at work preparing for Christmas 2020 and what’s certain to be the most unique and sophisticated one yet. It’s the Christmas you know and love so much already… with an elegant steakhouse twist.
We’re decking the halls, while our chefs are creating a show-stopping food menu, and our awesome team are crafting some fabulous Christmas cocktails.
So, don’t miss out on all things Christmas and we’ll keep in touch if you sign up to our newsletter today.
Indulge in our 2-course menu for £22.95, our 3-course menu £26.95, or our 3-course menu & a glass of prosecco for £30.95
Our Festive Menu is available from 21st November to 24th December, alongside our main menu
Festive Menu is available all day from Sunday - Friday, and from 12 - 5pm on Saturday
A deposit of £5pp is required for tables of 8 or more from 21st November 2019
A deposit of £5pp is required for booking the main menu on tables of 5 or more from 18th December 2019
Festive Indulgence
Drizzled with balsamic glaze and served with toasted artisan breads.
Served with toasted ciabatta & seeded rye breads.
Glazed with a chipotle & cranberry sauce, with sesame seeds and served with buttermilk ranch dressing.
Button mushrooms in a creamy cheddar & spinach sauce, topped with savoury granola and served with toasted artisan breads.
Served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf, an iceberg lettuce wedge and steak sauce of your choice.
Tailor your steak experience and upgrade to one of the below steaks
British Beef Dripping Sauce | Porcini Mushroom & Black Garlic | Rich Borderlaise | Three Peppercorn Classic Béarnaise | Churrasco
Bacon & Honey Mustard | Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese | Garlic Mayonnaise & Grana Padano
Hand carved turkey breast served with dauphinoise potatoes, pork & mustard duvets, pomegranate glazed roasted parsnips, carrots and sprouts with a rich gravy.
Served with samphire mash, tenderstem broccoli and sprouts with a champagne thermidor sauce.
Served with a savoury granola, garlic & cheese sauce, pomegranate glazed parsnips, carrots and sprouts and baby potatoes.
Served with orange sorbet.
Served with warm brandy sauce.
Served with a rich salted butterscotch sauce and Irish liqueur ice cream.
Crushed meringue, cinnamon cream, passion fruit and sweet cranberry sauce topped with a dark chocolate pistachio crumb.
A Young Guest’s version of the Hand-carved Roast Turkey will be available to order, alongside the standard Young Guest's menu.
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptors do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, confirmation of our full allergen information will be available from early November to allow you to confirm your booking. The allergen information is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. Please ask to see the allergen guide at the time of your visit to check if there have been any changes that may affect you. V = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. Some dishes contain alcohol - please ask a team member for further details.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
