For a limited time only, experience the exceptional luxury of our Master Butcher’s Cut. Our Master Butcher has scoured the world for some of his very favourite prime cuts and we’ll be brining you a taste of something different each season.
New to our menu from 29th October is the Bone-In New York Strip 18oz, this exquisite steak is cut from the striploin and served on the bone, creating a beautifully tender meat that proves we’re Masters of Steak with every bite.
The cut has a fine layer of fat running along the bone, giving this cut a rich and mature flavour you’ll find nowhere else.
Our expert chefs recommend you enjoy this medium rare, so any true steak connoisseur will need to experience these flavours for themselves before the Master Butcher’s Cut disappears from our menu…