CHICKEN LIVER & BRANDY PARFAIT*
Full flavoured smooth chicken & brandy parfait. Served with a fruity hedgerow chutney and toasted breads
Boxing day 2024 menu at Miller & Carter in Herne Bay
Christmas isn’t over yet – you still have one gift waiting at Miller & Carter Herne Bay…
Gather the family and share memorable moments with our exceptional 3-course Boxing Day Menu from £42.95, or indulge in our À La Carte Menu, offering a celebration as decadent as the main event itself.
Discover the magic of a second Christmas with our Smoky Slow Roasted Tomato Soup, before savouring the spirit of the season all over again with our Turkey Ballotine, served alongside hand-made, crispy potatoes. Then, for one final taste of festive cheer, our Chocolate Brownie Festive or Raspberry Sorbet is sure to satisfy. Young Guests will also be able to dine from the Festive Kids Menu and the Young Guest A La Carte Menu.
We’re now open for Boxing Day 2024 bookings*, so make sure to book your table. Just because Christmas Day is over doesn’t mean spoiling yourself has to end.
*Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
*Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.
AT A GLANCE
Keep the Christmas celebrations going this Boxing Day.
Savour a second day of festive temptations with our indulgent 3-course Boxing Day Menu or our À La Carte Menu for a truly memorable celebration.
Gather your loved ones and make more memories from £42.95.
Please note that a £10pp deposit is required on tables of 5 or more for Boxing Day.
Our festive sharing experience is not part of our Set Menu, however, can be enjoyed throughout the festive period.
Boxing Day Menu
starters
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, served with toasted breads
SMOKY SLOW ROASTED TOMATO SOUP(V)*
Served with a sweet and tangy balsamic glaze, lovage pesto and toasted sourdough
Vegan option available (VE)
BAKED GOATS CHEESE (V)
Creamy Goats cheese drizzled with sweet hot honey and pomegranate seeds. Served on sourdough bread
BEETROOT GRAVLAX
Vibrant Nordic inspired Beetroot cured salmon
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
FILLET 8OZ
The most tender steak, recommended rare
(+£7.00 Supplement)
RIBEYE 12OZ
Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour. Recommended medium
(+£3.00 Supplement)
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
Choose a steak sauce
Three Peppercorn*
Rich red wine sauce*
Beef Dripping Sauce
STILTON & WHITE PORT SAUCE
BONE MARROW BÉARNAISE
Choose a wedge dressing
LONG CLAWSON STILTON & BLUE CHEESE
GARLIC MAYONNAISE & GRANA PADANO
CLASSIC VINAIGRETTE
Bacon & Honey Mustard
SPICY BURNT CHILLI & CRISPY ONIONS
Choose your side
THICK CUT CHUNKY CHIPS
(+£1.00 supplement)
Baby New Potatoes
Seasoned Fries
Sautéed Greens
MAINS
MILLER'S STEAKHOUSE DIRTY BURGER
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce
GRILLED SEA BASS*
Served with a deep six hour smoked tomato sauce, herb-infused crushed baby potatoes and Tenderstem® broccoli
OYSTER MUSHROOM GALETTE (VE)
Pastry tart filled with rich Oyster mushrooms. Served with handmade roast potatoes, parsnip purée, roasted carrots, Tenderstem® broccoli, cranberry sauce, with braised red cabbage, shredded Brussels sprouts and vegan gravy
TURKEY BALLOTINE WRAPPED IN PANCETTA
Succulent turkey breast stuffed with Cumberland sausage, apricot & rosemary stuffing, wrapped in pancetta. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem® broccoli, cranberry sauce and a rich roast gravy
PAN-ROASTED LAMB RUMP*
Served pink, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
ENJOY ANY 3 FESTIVE SIDES BELOW FOR £10
PIGS IN BLANKETS - £3.95
with sticky lingonberry, pomegranate & ginger glaze
WINTER SPICED BRAISED RED CABBAGE (VE) *
Redcurrant jelly, elderberry jus, dried cranberries and cinnamon
TRUFFLED CAULIFLOWER CHEESE (V) - £3.95
A festive twist on our signature wedge! Baked wedge of cauliflower coated in a creamy Cheddar sauce, drizzled with white truffle-infused oil
CRISPY SAGE POTATOES - £3.95
With Beef Dripping gravy
SHREDDED BRUSSELS SPROUTS & PANCETTA - £3.95
LIMITED EDITION FESTIVE SIDE
FESTIVE BONE MARROW - £8.25
Stuffed bone marrow expertly topped with pancetta, chestnuts, sweet cranberry sauce and crispy sage
*Please note the Bone Marrow is not included in the 3 for £10.00.
DESSERTS
PANETTONE BREAD & BUTTER PUDDING (V)
Sweet brioche bread with candied fruit & dark chocolate chunks soaked in zesty orange custard, drizzled with toffee sauce and topped with clotted cream
CLASSIC CHRISTMAS PUDDING (V)*
Rich and fruity Christmas pudding served with a warm brandy sauce
CHRISTMAS CHOCOLATE BROWNIE (V)
Double Belgian chocolate brownie drizzled with mixed berry coulis. Served with raspberry sorbet and topped with Biscoff® biscuit crumb
APPLE TART FINE (V)
Delicate buttery puff pastry tart with layers of apple slices, drizzled with toffee sauce and topped with vanilla bean ice cream
SELECTION OF CHEESES (V)
A selection of our favourite luxury cheeses. Thomas Somerset Brie, British Blue Stilton, creamy Goat's Cheese served with hedgerow chutney and cranberry & raisin toasts
(+£7.50 supplement)
POACHED PEAR (VE)*
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet
Sample photography only
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
