CHRISTMAS day set MENU for £97.95 AT Miller & Carter Haywards Heath
We loved spending last Christmas with you, indulging in the most luxurious festive dishes and drinks alongside your loved ones and the decked halls of Miller & Carter Haywards Heath.
You can enjoy our Christmas Day Set Menu for £97.95 per person and our specially created Young Guest Christmas Day Set Menu for £47.95
So much so that we’re already taking Christmas Day 2024 bookings*, even more tempted to take this year’s celebrations to new depths of flavour and festivities.
While our incredible chefs do exactly that, please take the time to journey through our sample menu for your first taste of what’s to come on our spectacular Christmas Day set menu. Then, all that’s left to do is book your table…
*Please note that a £10pp deposit is required for Christmas Day bookings. Full payment for our Christmas Day reservations will be required by 30th November.
AT A GLANCE
Deck the halls with a Christmas Day of decadence at Miller & Carter Haywards Heath.
Soak up the most magical occasion of the year with our stunning Christmas Day Menu, a gift from us to you.
Make it an occasion to remember for £97.95.
Sample Christmas Day Menu
CANAPES
HOUMOUS & NOCELLARA OLIVE CROSTINI (VE)
STARTERS
PARFAIT & TERRINE DUO*
Duck & chicken terrine and chicken & brandy parfait, accompanied by cherry & sloe gin chutney, served with toasted breads
GIANT KING PRAWNS
Sautéed in garlic butter
ROASTED SHALLOT & ARMAGNAC TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Served with chestnuts, pomegranate and drizzled in balsamic reduction
PORTOBELLO & PORCINI MUSHROOM SOUP (V)
Finished with crème fraîche, balsamic vinegar and herb oil, served with foccacia
Vegan option available (VE)
CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
THE STEAK EXPERIENCE by the Masters of Steak
A choice of our 30 day aged prime Fillet 8oz or Ribeye 12oz topped with sautéed wild scallops. Served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sautéed greens
SURF & TURF FILLET 8OZ
The most tender steak topped with sautéed scallops. Recommended rare
SURF & TURF RIBEYE 12OZ
Bursting with flavour and topped with sautéed wild scallops, recommended medium
Choose a steak sauce
Three Peppercorn*°
PORCINI MUSHROOM & BLACK GARLIC (V)
Classic Béarnaise*
Tomato & garlic chimichurri
Rich red wine sauce*
Beef Dripping Sauce
Choose a wedge dressing
Classic Vinaigrette
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Bacon & Honey Mustard
Garlic Mayonnaise & Grana Padano
Choose your side
Baby New Potatoes (V)
Sautéed Greens (V)
Thick Cut Chunky Chips (V)
(+£1 supplement)
Seasoned Fries (V)
MAINS
GRILLED SEA BASS & KING PRAWNS*
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, pigs in blankets, crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage, cauliflower cheese. Served with a roast chicken dripping gravy
DESSERTS
RICH CHOCOLATE GANACHE (V)
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
CROQUE-EN-BOUCHE CHEESECAKE (V)
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
PASSION FRUIT, PEACH & MANGO ETON MESS (V)
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
LUXURY CHEESE BOARD (V)
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
CARAMEL BISCUIT TORTE (VE)
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
DIETARY INFORMATION
Adults need around 2000 calories a day.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
Please note: No other voucher or discount can be redeemed alongside our Christmas Day menu.
