SPICED RUM BARBECUE WINGS
With buttermilk ranch dressing
Miller & Carter Haywards Heath
Butlers Green Road, Haywards Heath, West Sussex, RH16 4AH
Date Night Menu at Miller & Carter Haywards Heath
Thursday is the new Friday… which is why from 5pm every Thursday, you can enjoy a spectacular date night with our irresistible 3-course menu. Spend quality time with that special someone, and from sumptuous starters, to magnificent mains and finally, decadent desserts, savour each and every course.
Whether it’s date night, or a mate’s night, it’s the perfect excuse to enjoy some well-deserved time to yourselves.
AT A GLANCE
• Dates & Steaks menu is available from Thursday 5pm for £27.95
• Select your favourite from our delectable array of mains, from steaks to burgers, or even stunning vegetarian options.
• Don’t forget to complement your delicious 3 courses with the perfect wine
Irresistible Date Night Menu
STARTERS
SALT & PEPPER CALAMARI
Served with black garlic aioli
BAKED CHEDDAR MUSHROOMS (v)
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads
WILD ATLANTIC SCALLOPS
Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries (£2.50 supplement)
MAINS
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
50 DAY AGED GRASS-FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£2 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare (£6 supplement)
SHARING 30 DAY AGED CHATEAUBRIAND 16OZ
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare (supplement £6 per person)
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium
SMOKY BARBECUE RIBS
Succulent full rack of pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, sweetcorn purée, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy
BUTCHER’S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa Béarnaise, smoked streaky bacon, smoked Cheddar cheese, free range fried egg and crispy onion loaf
GRILLED SEA BASS
Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce
ROASTED CAULIFLOWER WEDGE (ve)
Served with sweetcorn purée, pomegranate and savoury granola
DESsERTS
BELGIAN CHOCOLATE BROWNIE (v)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
PEACH, MANGO & PASSION FRUIT ETON MESS (v)
Crunchy meringue blended with whipped cream
CLASSIC CRÈME BRÛLÉE (v)
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit and fresh berries
STICKY TOFFEE PUDDING (v)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
Irresistible Date Night Menu
Starters
CLUCK & DUCK WINGS
Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
BLACK PEARL SCALLOPS
Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 DAY AGED RIBEYE 8OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
(£2.00 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
SMOKEY BARBECUE RIBS
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.
Desserts
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose
