Dates & Steaks at Miller & Carter Haywards Heath

Dates & Steaks

Three Course Set Menu

Only £24.95 per person, exclusively available every Thursday from 6pm

Starters

Starters

SALT & PEPPER CALAMARI

Food iconSALT & PEPPER CALAMARIFood item icon

Served with chipotle chilli mayonnaise

CLUCK & DUCK WINGS

Food iconCLUCK & DUCK WINGSFood item icon

Sticky chilli-hoisin glazed chicken & duck wings served buttermilk ranch dressing and dressed slaw

BAKED CHEDDAR MUSHROOMS (v)

Food iconBAKED CHEDDAR MUSHROOMS (v)Food item icon

Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted artisan breads

BLACK PEARL SCALLOPS

Food iconBLACK PEARL SCALLOPSFood item icon

Served with parmentier potatoes, Champagne Thermidor sauce, tempura samphire and fresh tomato salsa (£2 supplement)

Mains

Mains

All our prime steaks are served with parsley butter, seasoned fries, a aslice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce

30 DAY AGED SIRLOIN 8OZ

Food icon30 DAY AGED SIRLOIN 8OZFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare.  

BISTRO RUMP 8OZ

Food iconBISTRO RUMP 8OZFood item icon

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium

50 DAY AGED GRAIN FED RIBEYE 8OZ

Food icon50 DAY AGED GRAIN FED RIBEYE 8OZ Food item icon

Bursting with flavour and almost as tender as fillet, recommended medium. 

(2.00 supplement)

30 DAY AGED FILLET 8OZ

Food icon30 DAY AGED FILLET 8OZFood item icon

The most tender steak regarded by many as the premium cut and recommended rare.

(£5.00 supplement)

STEAK SAUCES 

STEAK SAUCES 
British Beef dripping sauce

Food iconBritish Beef dripping sauceFood item icon

Porcini mushroom & black garlic

Food iconPorcini mushroom & black garlicFood item icon

Rich Bordelaise 

Food iconRich Bordelaise Food item icon

Cracked Peppercorn

Food iconCracked PeppercornFood item icon

Classic béarnaise

Food iconClassic béarnaiseFood item icon

ICEBERG WEDGE / DRESSINGS

ICEBERG WEDGE / DRESSINGS
Bacon & honey mustard

Food iconBacon & honey mustardFood item icon

Stilton & blue cheese

Food iconStilton & blue cheeseFood item icon

Garlic mayonnaise & Grana Padano

Food iconGarlic mayonnaise & Grana PadanoFood item icon

Buttermilk Ranch & croutons

Food iconButtermilk Ranch & croutonsFood item icon

SMOKEY BARBECUE RIBS

Food iconSMOKEY BARBECUE RIBSFood item icon

Full rack of succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw

PESTO CRUSTED SEA BASS

Food iconPESTO CRUSTED SEA BASSFood item icon

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused Hollandaise

BUTCHERS BEEF & BARBACOA BURGER

Food iconBUTCHERS BEEF & BARBACOA BURGERFood item icon

Topped with succulent rump steak, barbacoa brisket fritter, crispy onion loaf pieces and Monterey Jack cheese

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Food iconBUTTERNUT SQUASH & EMMENTAL ROULADE (V)Food item icon

Served with braised red cabbage puree, glazed roasted roots, grilled tenderstem broccoli, sugar snap peas and a pesto veloute sauce.

Desserts

Desserts

RICH CHOCOLATE BROWNIE (V)

Food iconRICH CHOCOLATE BROWNIE (V)Food item icon

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

CLASSIC CREME BRULEE (V)

Food iconCLASSIC CREME BRULEE (V)Food item icon

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries

LEMON & CLOTTED CREAM POSSET TART (V)

Food iconLEMON & CLOTTED CREAM POSSET TART (V)Food item icon

On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhuburb & rose curd

STICKY TOFFEE PUDDING (V)

Food iconSTICKY TOFFEE PUDDING (V)Food item icon

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

Book a table

Download menu

linebreak.gif

EXCLUSIVE THURSDAY OFFER

Treat yourselves to a sparkling bottle of Prosecco or pink cava for only £15 

linebreak.gif