SALT & PEPPER CALAMARI
Served with black garlic aioli
Miller & Carter Haywards Heath
Butlers Green Road, Haywards Heath, West Sussex, RH16 4AH
Date Night Menu at Miller & Carter Haywards Heath
We’re starting the weekend early here at Miller & Carter Haywards Heath with our spectacular Date Night Menu.
Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 5pm every Thursday.
Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.
If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.
AT A GLANCE
Indulge in our 3-course set menu for £27.95
Available from 5pm every Thursday
Complement your meal with 25% off a bottle of our house Prosecco, Freixenet Prosecco and Freixenet Italian Sparkling Rosé
During Winter our Dates & Steaks Menu will not be available after 5th December. Dates & Steaks will be available from 20th February
Irresistible Date Night Menu
STARTERS
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
Wild Atlantic Scallops (£2.50 supplement)
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
MAINS
50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED BLACK ANGUS RIBEYE 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)
Fine marbling results in an intensely packed flavour, recommended medium.
30 DAY AGED FILLET 8OZ (£7 SUPPLEMENT)
The most tender steak regarded by many as the premium cut, recommended rare.
30 DAY AGED CHATEAUBRIAND 16OZ (£7 supplement)
Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare
BUTCHER'S BURGER
Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf
BUTTERMILK CHICKEN
Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
GRILLED SEA BASS
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
Roasted Cauliflower Wedge
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
DESsERTS
BELGIAN CHOCOLATE BROWNIE v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
CLASSIC CRÈME BRULEE v
Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.
STICKY TOFFEE PUDDING v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream
Irresistible Date Night Menu
Starters
CLUCK & DUCK WINGS
Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
BLACK PEARL SCALLOPS
Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 DAY AGED RIBEYE 8OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
(£2.00 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
SMOKEY BARBECUE RIBS
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.
Desserts
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose
