SALT & PEPPER CALAMARI
Lemon garlic aioli. 233kcal
We’re starting the weekend early here at Miller & Carter Haywards Heath with our spectacular Date Night Set Menu.
Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 3pm every Thursday.
Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves. Get that date in the diary and book your table for a delicious treat.
Indulge in our 3-course set menu from £29.95
Available from 3pm every Thursday
The perfect excuse for a Date Night!
Irresistible Date Night Set Menu
Three courses for only £29.95 per person Exclusively available every Thursday from 3pm
Lemon garlic aioli. 233kcal
Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 704kcal
Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal
Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce. 186kcal
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf.
Full flavour, recommended medium. 662kcal
A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal
A finely marbled cut, recommended medium. 739kcal
+£2 Supplement
Deliciously flavoursome, recommended medium rare. 937kcal
+£7 Supplement
The most tender steak, recommended rare. 521kcal
+£7 Supplement
To Share. Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. 1142kcal
+£7 Supplement per person
66kcal
123kcal
44kcal
126kcal
132kcal
222kcal
289kcal
233kcal
304kcal
44kcal
423kcal
356kcal
419kcal
179kcal
176kcal
514kcal
135kcal
98kcal
411kcal
168kcal
176kcal
30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw. 1454kcal
Full rack of pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal
Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach. 357kcal
Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 506kcal
Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal
Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard. 951kcal
(£2 supplement) Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis. 481kcal
Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries. 640kcal
Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal
Adults need an average of 2000kcal a day | Our vegetarian options within the menu can be enjoyed for £26.95 per person.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol.
° Please be aware that this dish contains Wheat & Barley - containing gluten at a level of no more than 20 ppm.
Booking a table at Miller & Carter couldn’t be easier…