Miller & Carter Haywards Heath

Served with black garlic aioli

With buttermilk ranch dressing

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

The most tender steak regarded by many as the premium cut, recommended rare.

Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

Crunchy meringue blended with whipped cream

Bursting with flavour and almost as tender as fillet, recommended medium.

(£2.00 supplement)

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.

Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.