Date Night Menu & Prices at Miller & Carter Haywards Heath

Dates & Steaks at Miller & Carter Haywards Heath

Date Night Menu at Miller & Carter Haywards Heath

Thursday is the new Friday… which is why from 5pm every Thursday, you can enjoy a spectacular date night with our irresistible 3-course menu. Spend quality time with that special someone, and from sumptuous starters, to magnificent mains and finally, decadent desserts, savour each and every course.

Whether it’s date night, or a mate’s night, it’s the perfect excuse to enjoy some well-deserved time to yourselves.

AT A GLANCE

• Dates & Steaks menu is available from Thursday 5pm for £27.95

• Select your favourite from our delectable array of mains, from steaks to burgers, or even stunning vegetarian options.

• Don’t forget to complement your delicious 3 courses with the perfect wine

Irresistible Date Night Menu

STARTERS

SPICED RUM BARBECUE WINGS

With buttermilk ranch dressing

SALT & PEPPER CALAMARI

Served with black garlic aioli

BAKED CHEDDAR MUSHROOMS (v)

Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads

WILD ATLANTIC SCALLOPS

Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries (£2.50 supplement)

MAINS

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare

50 DAY AGED GRASS-FED RIBEYE 8OZ

Fine marbling results in an intensely packed flavour, recommended medium (£2 supplement)

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare (£6 supplement)

SHARING 30 DAY AGED CHATEAUBRIAND 16OZ

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited chateaubriand is the most tender of cuts, recommended medium rare (supplement £6 per person)

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium

SMOKY BARBECUE RIBS

Succulent full rack of pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, sweetcorn purée, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy

BUTCHER’S BURGER

Topped with sliced fillet tails cooked to your liking, barbacoa Béarnaise, smoked streaky bacon, smoked Cheddar cheese, free range fried egg and crispy onion loaf

GRILLED SEA BASS

Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce

ROASTED CAULIFLOWER WEDGE (ve)

Served with sweetcorn purée, pomegranate and savoury granola

DESsERTS

BELGIAN CHOCOLATE BROWNIE (v)

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

PEACH, MANGO & PASSION FRUIT ETON MESS (v)

Crunchy meringue blended with whipped cream

CLASSIC CRÈME BRÛLÉE (v)

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit and fresh berries

STICKY TOFFEE PUDDING (v)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

Irresistible Date Night Menu

Starters

CLUCK & DUCK WINGS

Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw

SALT & PEPPER CALAMARI

Served with chipotle chilli mayonnaise.

BLACK PEARL SCALLOPS

Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)

BAKED CHEDDAR MUSHROOMS

Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

30 DAY AGED RIBEYE 8OZ

Bursting with flavour and almost as tender as fillet, recommended medium.

(£2.00 supplement)

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise

Cracked Peppercorn

Classic béarnaise

Something on the side?

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

SMOKEY BARBECUE RIBS

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

PESTO CRUSTED SEA BASS

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.

Desserts

RICH CHOCOLATE BROWNIE (V)

Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

LEMON & CLOTTED CREAM POSSET TART (V)

On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.

Shall we save you a seat?

Booking a table at Miller & Carter couldn’t be easier…

DOWNLOAD MENU

EXCLUSIVE THURSDAY OFFER

Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose