SALT & PEPPER CALAMARI
Served with black garlic aioli.
Miller & Carter Haywards Heath
Butlers Green Road, Haywards Heath, West Sussex, RH16 4AH
Date Night Menu at Miller & Carter Haywards Heath
Sometimes we’re so caught up in the stresses of life we forget what’s important: spending time together. So, at Miller & Carter Haywards Heath have created Irresistible Date Night menu, meaning you can have some time to yourselves and be spoilt with a wonderfully cooked three-course steak meal.
And it’s not just for couples either, because catching up with that old friend, bestie or relative is just as important. It’s nearly the weekend and you deserve a Thursday night treat so look forward to spending some great time together and we look forward to seeing you at Miller & Carter Haywards Heath in West Sussex soon.
AT A GLANCE
Our date night menu is available Thursdays from 5pm
Enjoy Date night with a wonderfully prepared 3 course menu from £26.95
Irresistible Date Night Menu
STARTERS
CLUCK & DUCK WINGS
Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)
BAKED CHEDDAR MUSHROOMS (V)
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
MAINS
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
If you are looking for a lighter version of our experience replace your fries/potatoes and onion loaf with a delicious salad.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED, GRASS FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour, recommended medium (£2 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut and recommended rare (£6 supplement)
SHARING 30 DAY AGED CHATEAUBRIAND 16OZ
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare (supplement £6 per person)
YOUR STEAK, YOUR WAY
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
SOMETHING ON THE SIDE?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
FULL RACK OF SMOKY BARBECUE RIBS
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw.
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce. Served with seasoned fries and dressed slaw.
GRILLED SEA BASS
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.
OVEN ROASTED STUFFED AUBERGINE (VE)
Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.
DESsERTS
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
CARAMEL BISCUIT VANILLA CHEESECAKE (V)
With rich toffee sauce & fresh berries.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brûlée, served with a home baked vanilla biscuit and fresh berries.
Irresistible Date Night Menu
Starters
CLUCK & DUCK WINGS
Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw
SALT & PEPPER CALAMARI
Served with chipotle chilli mayonnaise.
BLACK PEARL SCALLOPS
Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.
Mains
All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 DAY AGED RIBEYE 8OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
(£2.00 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)
Your steak, your way
TELL US HOW YOU'D LIKE IT COOKED
BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout
Choose a wedge dressing
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons
Choose a steak sauce
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Something on the side?
Classic Mac & Cheese (V)
Lobster & King Prawns Tempura
Grilled Half Lobster
Garlic Button Mushrooms (V)
Garlic Sautéed Greens (V)
Grana Padano & Garlic Stem Broccoli
STEAK HOUSE BURGER
Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.
SMOKEY BARBECUE RIBS
Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.
PESTO CRUSTED SEA BASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.
BUTTERNUT SQUASH & EMMENTAL ROULADE (V)
Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.
Desserts
RICH CHOCOLATE BROWNIE (V)
Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
LEMON & CLOTTED CREAM POSSET TART (V)
On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.
STICKY TOFFEE PUDDING (V)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.
Shall we save you a seat?
Booking a table at Miller & Carter couldn’t be easier…
EXCLUSIVE THURSDAY OFFER
Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose
