Date Night Menu & Prices at Miller & Carter Haywards Heath

Dates & Steaks at Miller & Carter Haywards Heath

Date Night Menu at Miller & Carter Haywards Heath

We’re starting the weekend early here at Miller & Carter Haywards Heath with our spectacular Date Night Menu.

Choose 3-courses from our irresistible starters, magnificent mains, and of course, decadent desserts, from 5pm every Thursday.

Whether it’s a date night or a mate’s night, our 3-course menu is the perfect excuse to enjoy some well-deserved time to yourselves.

If you’re feeling particularly indulgent, be sure to complement your meal with 25% off a bottle of our delicate house prosecco, Freixenet Prosecco and our Freixenet Italian Sparkling Rosé… Thursday is the new Friday, after all.

AT A GLANCE

Indulge in our 3-course set menu for £27.95

Available from 5pm every Thursday

Complement your meal with 25% off a bottle of our house Prosecco, Freixenet Prosecco and Freixenet Italian Sparkling Rosé

During Winter our Dates & Steaks Menu will not be available after 5th December. Dates & Steaks will be available from 20th February

Irresistible Date Night Menu

STARTERS

SALT & PEPPER CALAMARI

Served with black garlic aioli

SPICED RUM BARBEQUE WINGS

With buttermilk ranch dressing

Wild Atlantic Scallops (£2.50 supplement)

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries

BAKED CHEDDAR MUSHROOMS v

Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads

MAINS

50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz

Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

50 DAY AGED BLACK ANGUS RIBEYE 8oz (+£2 SUPPLEMENT)

Fine marbling results in an intensely packed flavour, recommended medium.

50 DAY AGED GRAIN FED RIBEYE 10oz (£7 supplement)

Fine marbling results in an intensely packed flavour, recommended medium.

30 DAY AGED FILLET 8OZ (£7 SUPPLEMENT)

The most tender steak regarded by many as the premium cut, recommended rare.

30 DAY AGED CHATEAUBRIAND 16OZ (£7 supplement)

Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited Chateaubriand is the most tender of cuts, recommended medium rare

BUTCHER'S BURGER

Topped with sliced fillet tails cooked to your liking, barbacoa bearnaise, smoked streaky bacon, Monterey Jack cheese, free range fried egg and crispy onion loaf

BUTTERMILK CHICKEN

Grilled boneless tender half chicken, served with sweetcorn puree, dauphinoise potato, grilled tender stem broccoli and rich chicken dripping gravy

SMOKY BARBECUE RIBS - FULL

Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw

GRILLED SEA BASS

Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce

Roasted Cauliflower Wedge

Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes

DESsERTS

BELGIAN CHOCOLATE BROWNIE v

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

CLASSIC CRÈME BRULEE v

Madagascan vanilla glazed Brule, served with a home baked vanilla biscuit and fresh berries.

STICKY TOFFEE PUDDING v

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

PEACH,MANGO & PASSION FRUIT ETON MESS v

Crunchy meringue blended with whipped cream

Irresistible Date Night Menu

Starters

CLUCK & DUCK WINGS

Sticky chilli-hoisin glazed chicken & duck wings served with buttermilk ranch dressing and dressed slaw

SALT & PEPPER CALAMARI

Served with chipotle chilli mayonnaise.

BLACK PEARL SCALLOPS

Served with parmentier potatoes, champagne thermidor sauce, tempura samphire and fresh tomato salsa.
(£2 supplement)

BAKED CHEDDAR MUSHROOMS

Button mushrooms in a creamy garlic & cheddar sauce, served with toasted artisan breads.

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice of our onion loaf and balsamic glazed beef tomato, along with your choice of lettuce wedge and steak sauce.

30 DAY AGED BISTRO RUMP 8OZ

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

30 DAY AGED SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare.

30 DAY AGED RIBEYE 8OZ

Bursting with flavour and almost as tender as fillet, recommended medium.

(£2.00 supplement)

30 DAY AGED FILLET 8OZ

The most tender steak regarded by many as the premium cut, recommended rare.
(£5.00 supplement)

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout

RARE Seared outside and still 75% red through the centre

MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside

MEDIUM A more pronounced band of pink in the centre

MEDIUM WELL Thoroughly cooked with a slight hint of pink inside

WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard

Stilton & blue cheese

Garlic mayonnaise & Grand Padano

Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce

Porcini mushroom & black garlic

Rich Bordelaise

Cracked Peppercorn

Classic béarnaise

Something on the side?

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

SMOKEY BARBECUE RIBS

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

PESTO CRUSTED SEA BASS

Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon infused hollandaise.

BUTTERNUT SQUASH & EMMENTAL ROULADE (V)

Served with braised red cabbage puree, glazed roasted roots, grilled tender stem broccoli, sugar snap peas and a pesto veloute.

Desserts

RICH CHOCOLATE BROWNIE (V)

Served warm with praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.

LEMON & CLOTTED CREAM POSSET TART (V)

On a buttery biscuit base, served with strawberry & prosecco sorbet, fresh berries and a rhubarb & rose curd.

STICKY TOFFEE PUDDING (V)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream.

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla glazed brulee, served with a home baked vanilla biscuit and fresh berries.

Shall we save you a seat?

Booking a table at Miller & Carter couldn’t be easier…

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EXCLUSIVE THURSDAY OFFER

Treat yourself to 25% off bottles of house Prosecco,
Freixenet Prosecco and Freixenet Sparkling Rose