Main Menu

For an experience you’ll remember, our expert chefs created a stunning main menu that captures the latest flavours and ingredients of the season. There’s a dish for every occasion, including our temping selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides and decadent desserts.
  
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the best.   

Experience our exquisite Cote de Boeuf 28oz, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deep flavour.

If you’re tempted by something sinful, try the Miller’s Dirty Burger, a combination of tender fillet tails, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.

AT A GLANCE

Experience something new this season.

Begin with our Boxed Baked Camembert, topped with apple, date & tamarind chutney, and served with toasted breads.

Elevate your perfect steak with unforgettable sides, like our Truffle Oil Infused Mac & Cheese or Camembert Mashed Potato.

Save a little room for our decadent desserts, guaranteed to end your meal on a high. our new must-try is the utterly delicious Summer Fruits Meringue Dome.

Main Menu

NIBBLES

BREAD BOARD

Blended beef dripping butter, olive oil & balsamic vinegar, with marinated olives. 1086kcal

HALLOUMI FRIES (V)

Buttermilk ranch dressing. 526kcal

CHEESY GARLIC BREAD (V) - TO SHARE

964kcal

STARTERS & SHARERS

SALT & PEPPER CALAMARI

Lemon garlic aioli. 233kcal

STICKY CHIPOTLE CHICKEN

Sweet chipotle-glazed chicken bites with chilli jam dipping sauce. 550kcal

SIGNATURE CHICKEN WINGS

Crispy chicken wings, blue cheese dressing, cucumber for dipping. 681kcal

PRAWN & CRAB COCKTAIL*

Samphire, avocado, baby gem lettuce, zesty pink grapefruit, classic Bloody Mary sauce. 186kcal

SAUTÉED GARLIC KING PRAWNS

Pan-seared in garlic butter, spring onion, tomato with toasted ciabatta. 680kcal

MOZZARELLA PESTO BRUSCHETTA (V)

Torn fresh mozzarella, tomatoes, pesto, toasted garlic ciabatta, balsamic glaze. 583kcal

BARBECUE BEEF CROQUETTES

On a bed of cucumber & tomato salsa salad with a lemon & caper mayonnaise dressing. 352kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal

CRISPY PORK BELLY BAO BUN

Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 704kcal

BOX-BAKED CAMEMBERT (V)

Topped with apple, date & tamarind chutney, served with toasted breads. Serves 2. 1196kcal

HOUSE NACHOS - FOR ONE (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 560kcal

HOUSE NACHOS - TO SHARE (V)

Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1096kcal

Add Beef Barbacoa Large for £1.50

399kcal

THE STEAK EXPERIENCE

We are proud to have been awarded ‘Masters of Steak’, from the prestigious Craft Guild of Chefs. Our prime British & Irish steaks are matured for at least 30 days. Our Master Butchers then cut our off-bone steaks by hand. All our head chefs are accredited ‘Masters of Steak’ from attending our dedicated Steak School.

All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED - Masters of Steak accredited

RIBEYE 12OZ

Bursting with flavour, recommended medium. 980kcal

RIBEYE 16OZ

Bursting with flavour, recommended medium. 1298kcal

RUMP 8OZ

A firm texture and rich flavour, recommended medium. 662kcal

FILLET 8OZ

The most tender steak, recommended rare. 521kcal

SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal

New York Strip

Beautifully tender with a rich, mature flavour. Recommended medium rare. 1790kcal

50 DAY AGED - Sourced from around the world

BLACK ANGUS RIBEYE 8OZ

A finely marbled cut, recommended medium. 739kcal

BLACK ANGUS BISTRO RUMP 8OZ

Full flavour, recommended medium. 662kcal

GRAIN FED SIRLOIN 10OZ

Fine marbling results in an intense buttery flavour, recommended medium rare. 961kcal

BLACK ANGUS SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare. 937kcal

BLACK ANGUS FILET MIGNON 10OZ

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal

SHARING CUTS - Perfect to share

CHATEAUBRIAND 16OZ

Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves 2. 1142kcal

CÔTE DE BOEUF 28OZ

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves 2. 2355kcal

BUTCHER’S BLOCK 26OZ

Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs. Serves 2. 2800kcal

Choose your steak sauce

Truffle Infused Porcini Mushroom

132kcal

Choose your wedge dressing

Long Clawson Stilton & Blue Cheese

222kcal

Choose your side

Steak Extras

Onion Loaf (VE)

514kcal

Mac & Cheese (V)

411kcal

TRUFFLE MAC & CHEESE (V)

With truffle infused oil. 605kcal

CAMEMBERT MASHED POTATO (v)

383kcal

Half Rack of Barbecue Ribs

978kcal

Chargrilled Hispi Cabbage (V)

Sweet chilli, soy, lemongrass & ginger dressing. 332kcal

Grilled Lobster Tail

Garlic & herb butter. 233kcal

Truffle & Grana Padano Fries

Drizzled with truffle infused oil, 421kcal

MAINS

PAN-SEARED HAKE*

Mushroom, white wine & crème fraiche sauce, mashed potato, wilted spinach. 357kcal

SMOKY BARBECUE RIBS HALF

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal

SMOKY BARBECUE RIBS FULL

Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal

ROASTED SHALLOT TARTE TATIN* (VE)

Crisp puff pastry topped with roasted shallots, red wine & Armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 506kcal

CHARGRILLED 14 DAY HIMALAYAN SALT AGED PORK CUTLET*

Diced potato, Tenderstem® broccoli, fine green beans, chargrilled apple, rich bordelaise sauce. 968kcal

BUTTERMILK CHICKEN*

Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal

HAND-BATTERED COD

Triple-cooked chunky chips, tartare sauce, minted crushed peas. 885kcal

SIGNATURE WEDGE SALAD

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal

SUPERGREEN NOURISH BOWL SALAD (VE)

Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing. 351kcal

Top your salad with

Flattened Rump 7oz 356kcal / Tender Fillet Tails 210kcal / Pan-Seared Hake 153kcal / Grilled Salmon 430kcal £6.00 / Fried Halloumi (V) 427kcal / Chargrilled Chicken Breast 267kcal £3.50

Prime Burgers

All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)

MILLER'S DIRTY BURGER*

30 day aged prime beef burger patty, tender sliced fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce, slaw. 1454kcal

BACON & CHEESE BURGER

30 day aged prime beef burger patty, smoked streaky bacon, Monterey Jack, special recipe burger sauce, slaw. 976kcal

BUTTERMILK & BLUE BURGER

Crispy buttermilk chicken breast, blue cheese & Long Clawson stilton crumb, smoked streaky bacon, special recipe burger sauce, slaw. 1277kcal

THE PLANT-BASED BURGER (VE)

Beyond Meat vegan burger patty, Violife melting mature slice, special burger sauce. 646kcal

SIDES

Seasoned Fries (V)

356kcal

Truffle & Grana Padano Fries

Drizzled with truffle infused oil. 421kcal

Camembert Mashed Potato (V)

383kcal

Truffle Mac & Cheese (V)

With truffle infused oil. 605kcal

Half Rack of Barbecue Ribs

978kcal

Chargrilled Hispi Cabbage (V)

Sweet chilli, soy, lemongrass & ginger dressing. 332kcal

ENJOY ANY 3 OF THE BELOW SIDES FOR £10

Mac & Cheese (V)

411kcal

Onion Loaf (VE)

514kcal

Desserts

GIGANTIC CHOCOLATE FUDGE CAKE* (V)

Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream. Serves 2. 2159kcal

LEMON & RASPBERRY CHEESECAKE (V)

Refreshingly light lemon, mascarpone & cream cheese mousse, biscuit base, oozy sweet raspberry centre. 535kcal

RICH BANOFFEE PIE (V)

Biscuit base, whipped cream, caramelised banana, drizzled in Devon toffee sauce. 1191kcal

ICE CREAM & COOKIE (V)

Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 212kcal

STICKY TOFFEE PUDDING (V)

Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal

Belgian Chocolate Brownie (v)

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate shard. 886kcals

SUMMER FRUITS MERINGUE DOME (V)

Raspberry meringue nests filled with strawberries, mango and fresh whipped cream. Served with a zesty passion fruit coulis. 481kcal

CARAMEL BISCUIT TORTE (VE)

Spiced cinnamon biscuit, creamy coconut-based topping, rich caramel sauce, strawberries. 640kcal

ESPRESSO TIRAMISU* (V)

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa. 471kcal

CLASSIC CRÈME BRÛLÉE (V)

Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal

SPARKLING RASPBERRY SORBET* (V)

Refreshing raspberry sorbet, fresh berries and a sparkling shot of Prosecco. 298kcal

ALLERGEN & DIETARY INFORMATION

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

v = made with vegetarian ingredients, ve = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.

Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. ^ = this dish contains alcohol.

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