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Graduation Menu

It’s Graduation time! Join us to celebrate your success with options from Lemon and Rosemary Lamb Rump, Full Rack of Barbecue Smokey Ribs or our 12oz ribeye, bursting with flavour. The perfect way to ensure you have a truly unforgettable day.

At a glance

Celebrate the perfect graduation at a Miller and Carter near you. Enjoy our irresistible 3 course graduation menu Please refer to your local restaurant to obtain availability periods

Graduation Menu

3 courses for £27.95

Starters

Starters

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BAKED CHEDDAR MUSHROOMS (V)

Food iconBAKED CHEDDAR MUSHROOMS (V)Food item icon

In a creamy garlic and Cheddar sauce, served with garlic ciabatta

GARLIC KING PRAWNS

Food iconGARLIC KING PRAWNSFood item icon

Cooked in garlic butter and served with toasted ciabatta 

HOISIN STICKY DUCK WINGS

Food iconHOISIN STICKY DUCK WINGSFood item icon

Served with pineapple and ginger dressed slaw 

BLACK PEARL SCALLOPS

Food iconBLACK PEARL SCALLOPSFood item icon

Served with parmentier potatoes, fresh tomato salsa, crispy pancetta crumb and basil pesto - £2 supplement 

Mains

Mains

All our prime steaks are served with parsley butter, seasoned fries, a slice or our onion loaf and balsamic glazed tomato, along with your choice of lettuce wedge and steak sauce

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30 DAY AGED SIRLOIN 8OZ

Food icon30 DAY AGED SIRLOIN 8OZFood item icon

A delicate flavour balanced with a firmer texture, recommended medium rare

30 DAY AGED RIBEYE 12OZ

Food icon30 DAY AGED RIBEYE 12OZFood item icon

Bursting with flavour and almost as tender as a fillet, recommended medium - £2 supplement 

30 DAY AGED FILLET 8OZ

Food icon30 DAY AGED FILLET 8OZFood item icon

The most tender steak regarded by many as the premium cut and recommended rare - £5 supplement

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LEMON & ROSEMARY LAMB RUMP

Food iconLEMON & ROSEMARY LAMB RUMPFood item icon

Served with dauphinoise potatoes, sauteed exotic mushroom, tenderstem broccoli and a rich bordelaise sauce 

CHARCOAL SEA SALT GRILLED SEA BASS

Food iconCHARCOAL SEA SALT GRILLED SEA BASSFood item icon

Served wth herb roasted baby potatoes, hot fennel relish, samphire and saffron aioli

FULL RACK OF SMOKEY BARBECUE RIBS

Food iconFULL RACK OF SMOKEY BARBECUE RIBSFood item icon

Served with dressed slaw and seasoned fries

MUSHROOM AND BLACK TRUFFLE TAGLIATELLE (V)

Food iconMUSHROOM AND BLACK TRUFFLE TAGLIATELLE (V)Food item icon

Lemon & dill tagliatelle with mushrooms, spinach, tenderstem broccoli and a Porcini Mushroom & black garlic sauce

Desserts

Desserts

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CHOCOLATE BROWNIE

Food iconCHOCOLATE BROWNIEFood item icon

Served warm with vanilla bean ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard 

VANILLA BEAN CHEESECAKE

Food iconVANILLA BEAN CHEESECAKEFood item icon

Served with a raspberry sugar crunch 

STICKY TOFFEE PUDDING

Food iconSTICKY TOFFEE PUDDINGFood item icon

A classic dessert served with a rich salted caramel butterscotch sauce and vanilla bean ice cream

SUGAR GLAZED PASSION FRUIT TART

Food iconSUGAR GLAZED PASSION FRUIT TARTFood item icon

Served with British blackcurrant curd and fresh berries 

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