BAKED cheddar MUSHROOMS (v)
Button mushrooms in a creamy cheese & spinach sauce, served with toasted artisan breads
Miller & Carter Fleet
Cove Road, Fleet, Hampshire, GU51 2SH
Graduation Menu
It’s Graduation time! Join us to celebrate your success with options from Pork fillet wrapped in bacon, Full Rack of Barbecue Smokey Ribs or our 12oz ribeye, bursting with flavour. The perfect way to ensure you have a truly unforgettable day.
AT A GLANCE
Our Graduation Menu is available all day every day during our local graduation period. This menu is not available outside of our graduation period.
3-course menu from £27.95.
Add a bottle of fizz to add sparkle to your celebration.
Graduation Menu
Starters
SPICED RUM BARBECUE WINGS
With buttermilk ranch dressing
WILD ATLANTIC SCALLOPS
Served with lobster & Prosecco sauce, peas, crispy pancetta and straw fries (£2.50 supplement)
SALT & PEPPER CALAMARI
Served with black garlic aioli
Mains
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf. Then it’s down to you to be the master of your steak and choose your steak sauce and wedge dressing.
30 DAY AGED BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare (£2 supplement)
30 DAY AGED RIBEYE 12OZ
Bursting with flavour, recommended medium (£5 supplement)
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare (£8 supplement)
GRILLED SEA BASS
Served on crushed baby potatoes, grilled tenderstem broccoli, with a lobster & Prosecco sauce
SMOKY BARBECUE RIBS
Succulent full rack of pork ribs with a smoky barbecue glaze, served with seasoned fries and dressed slaw
PORK FILLET WRAPPED IN BACON
With apple three ways, dauphinoise potato, green beans and roasted vegetables
ROASTED CAULIFLOWER WEDGE (ve)
Served with sweetcorn purée, pomegranate and savoury granola
Desserts
BELGIAN CHOCOLATE BROWNIE (v)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
STICKY TOFFEE PUDDING (v)
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH, MANGO & PASSION FRUIT ETON MESS (v)
Crunchy meringue blended with whipped cream
BLACKCURRANT MOUSSE TART (ve)
Served with strawberry & Prosecco sorbet and fresh berries
