SALT & PEPPER CALAMARI
Served with black garlic aioli
Miller & Carter Fleet
Cove Road, Fleet, Hampshire, GU51 2SH
- Disabled Parking
- Disabled Toilets
- Parking
Celebration Menu
Whether it’s a birthday, a special anniversary or even a graduation, commemorate your occasion in style at Miller & Carter Fleet with our stunning 3-course Celebration Menu.
Treat yourself to our Grilled Sea Bass, served on crushed baby potatoes, grilled tenderstem broccoli with a lobster & Prosecco sauce. You can even spoil yourself with our 50-Day Aged Black Angus Bistro Rump 8oz, taken from the centre of the rump to combine tenderness with full flavour.
Have a truly unforgettable day, celebrating success and whatever special moments may take your fancy.
AT A GLANCE
Celebrate your big occasions with our 3-course Celebration Menu
Try our 50-Day Aged Black Angus Bistro Rump to mark the occasion in style
3-course menu from £from £27.95
Vegetarian 3-course menu from £22.95
Celebration Menu
Vegetarian three course set menu is £22.95.
Starters
SPICED RUM BARBEQUE WINGS
With buttermilk ranch dressing
WILD ATLANTIC SCALLOPS
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries
BAKED CHEDDAR MUSHROOMS v
Button mushrooms in a creamy Cheddar cheese & spinach sauce, served with toasted breads
Mains
50 DAY AGED BLACK ANGUS BISTRO RUMP 8oz
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
30 DAY AGED SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
50 DAY AGED BLACK ANGUS RIBEYE 8oz
Fine marbling results in an intensely packed flavour, recommended medium.
30 DAY AGED FILLET 8OZ
The most tender steak regarded by many as the premium cut, recommended rare.
SMOKY BARBECUE RIBS - FULL
Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw
PORK FILLET WRAPPED IN BACON
With apple three ways, dauphinoise potato, green beans and roasted vegetables
GRILLED SEA BASS
Served on crushed baby potatoes ,grilled tenderstem broccoli with a lobster & prosecco sauce
ROASTED CAULIFLOWER WEDGE
Served with sweetcorn puree, pomegranate, savoury granola and baby potatoes
Desserts
BELGIAN CHOCOLATE BROWNIE v
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard
BLACKCURRANT MOUSSE TART ve
Served with strawberry and prosecco sorbet and fresh berries
STICKY TOFFEE PUDDING v
A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream
PEACH,MANGO & PASSION FRUIT ETON MESS v
Crunchy meringue blended with whipped cream
V = Made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our steak is Red Tractor or Bord Bia Quality assured, and our chicken breast is British Farm Assured. Please note: all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Some of our dishes contain alcohol – please ask a team member for further details.
