OUR FOOD AND DRINK MENUS

Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Fleet.

By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.

Allergen & Dietary Information

Click the link below to view our allergen, dietary and nutrition information, this will open in a new window. Some dishes may not be available in all sites. Please ensure that you refer to the information on each visit to confirm that nothing has changed.

EASTER EXCLUSIVE

Taste our melt-in-your-mouth Australian Aberdeen Black Grain Fed 10oz Sirloin, served exclusively from 22nd March to 7th April.

À LA CARTE MENU

Discover an exceptional range of delicious dishes courtesy of our magnificent À La Carte menu.
 

FIXED-PRICE LUNCH

An exclusive taste of luxury with our 2 or 3 course Lunch menu.
 

DATES & STEAKS

Indulge in our 3 course set menu available every Thursday from 3pm. Make it special with steak.

SENSATIONAL SUNDAYS

Get together for great taste with our sensational 3 course set menu, available all day Sunday.

GLUTEN FREE MENU

Our specially selected Gluten Free dishes, accredited by Coeliac UK.
 

Younger Guests Menu

Our younger guests can savour a delicious two or three-course menu, full of tasty favourites.

Drinks menu

There's a drink to complement any occasion, so raise a glass to good times together. Explore our drinks menu.