Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Didcot.

By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.

Our cellar is brimming with elegant wines to match your meal, with a good selection of reds, whites, rosés and champagnes available by the glass or bottle. And on the bar you'll find a selection of quality draught and bottled beers, cocktails and other tipples.

Main Menu

Discover an exceptional range of delicious dishes courtesy of our magnificent À La Carte menu

Summer Lunch & Early Evening Menu

Treat yourself to our lunch set menu with 2 courses from £12.50 and 3 courses from £15.50.

Sunday Set Menu

Our sensational 3 course set menu is available all day Sunday.

Dates & Steaks

Indulge in our 3 course set menu available from 3pm every Thursday.

Gluten free menu

Our specially selected Gluten Free dishes, accredited by Coeliac UK.

Younger Guests Menu

Our younger guests can savour a delicious two-course meal starting from £8.75.

Drinks menu

The perfect companion to a decadent dish is an equally luxurious drink, and that’s what you’ll discover at Miller & Carter Didcot.


Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites. 

Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.