BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads. 475kcal
TREAT YOURSELF THIS BANK HOLIDAY AT MILLER & CARTER
This August Bank Holiday, Miller & Carter is the place to be, however you choose to indulge!
Start your long weekend off with a relaxing evening, spoiling yourself to our 3 course Dates & Steaks menu, available Thursdays from 3pm – it would be rude not to.
Sip on a complimentary Blood Orange Spritz, crafted by our expert mixologists, a tasty balance of sweet and sparkling, the perfect Friday tipple. Just download our app or sign up to our mailing list to get your voucher!
Spend Saturday sampling our limited edition Grey Goose Martini Flight Boards. Choose your perfect flavour combination and sip to your hearts content.
Make Sunday special with our 3 course Set Menu. Bring along the ones you love and spend some quality time together – over a succulent Miller & Carter steak.
Exclusively this Bank Holiday Monday, relax and taste our Summer Lunch & Early Evening menu. Running 12-5pm, give in to great taste and lunch with us.
August Bank Holiday Lunch Set Menu
STARTERS
CHARGRILLED CHORIZO
Tomato salsa, chilli, toasted ciabatta. 785kcal
SMOKED MACKEREL PÂTÉ
Served with toasted ciabatta and lemon. 625kcal
MAINS
SIGNATURE STEAK SANDWICH
Tender fillet tails cooked to your liking. Served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries (V) or mixed salad (VE) (£3 supplement). 1225kcal
50 DAY AGED STEAK FRITES 7OZ
Served pink with onion loaf, balsamic glazed beef tomato and your choice of seasoned fries (V) or mixed salad (VE) (£3 supplement) Add your choice of steak sauce (£1.95 supplement). 610kcal
PRIME 30 DAY AGED STEAK BURGER
Minced from the finest 30 day aged prime steak, special recipe burger sauce, brioche style bun, lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE). 737kcal
Add smoked streaky bacon and Monterey Jack cheese (£1 supplement)
MILLER’S MAC & CHEESE (V)
Served with garlic bread. 915kcal
Add pulled beef barbacoa (£1 supplement)
ROASTED SHALLOT TARTE TATIN* (VE)
Crisp puff pastry topped with roasted shallots, red wine & armagnac. Ratatouille, balsamic-glazed button mushrooms, Tenderstem® broccoli. 352kcal
SEA BASS FILLET*
Lemon butter sauce, dauphinoise potato, padron peppers, tomato salsa. 535kcal
CHARGRILLED CHICKEN BREAST*
Mushroom, white wine & crème fraiche sauce, dauphinoise potato, tenderstem broccoli. 531kcal
HAND-BATTERED COD
Seasoned fries, tartare sauce, peas. 740kcal
SALMON NOURISH BOWL SALAD
Grilled Tenderstem® broccoli & asparagus, baby spinach, quinoa, buckwheat and little gem lettuce. Finished with a zingy lemon & pomegranate dressing and topped with grilled salmon. 394kcal
SIDES
Enjoy any of the 3 sides below for £10
Sautéed Greens (V)
176kcal
Mac & Cheese (V)
411kcal
Ratatouille (VE) GF
135kcal
Onion Loaf (VE) GF
514kcal
Mixed Salad (VE)
98kcal
Garlic Button Mushrooms (V) GF
168kcal
DESSERTS
SALTED CARAMEL PROFITEROLES (V)
Served with warm Belgian chocolate sauce, perfect for dipping. 447kcal
BRAMLEY APPLE PIE (VE)
Served with warm custard. 553kcal
ICE CREAM & COOKIE (V)
Choose from vanilla bean, double chocolate or strawberry ice cream, served with a house-baked double chocolate cookie. 212kcal
