Sourcing, preparing, and serving great steak is what we do, day in, day out at Miller & Carter Beaconsfield.
By working with a few hand-picked suppliers our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British & Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence.
Our cellar is brimming with elegant wines to match your meal, with a good selection of reds, whites, rosés and champagnes available by the glass or bottle. And on the bar you'll find a selection of quality draught and bottled beers, cocktails and other tipples.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available in all sites.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.