STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
There’s nothing better than getting together with the family to cook a cosy meal on a Sunday… but how about letting us take care of everything and making steak your new Sunday tradition at Miller & Carter Banbury instead?
Gather around temptations like the creamy – and moreish – Burrata and our succulent 30-Day Aged Ribeye 12oz – gold medal winner at the World Steak Challenge Awards 2023 and soon to be taking the podium on your list of favourite steak cuts.
Then, to make a wonderful occasion even sweeter, treat yourself to one of our heavenly desserts or upgrade to a luxurious Dessert Cocktail for £2. After all, you can’t start next week off at your best without ending this one in style, right?
Make it a Steak Sunday this weekend.
Experience the indulgence with our 3 courses from £33.95.
Available every Sunday from 12pm
Make it a Steak Sunday this weekend!
Please note the last day to enjoy Sunday Set menu this year is 1st December. Looking to join us after this? Explore our Festive Menu
DATES & STEAK MENU
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce 651kcal
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce 265kcal
Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal
Crispy fried squid, oak-smoked garlic & lemon aioli dip 321kcal
Velvety burrata cheese, balsamic roasted beetroot, lovage pesto 523kcal
All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Full-flavoured, lean and firm in texture, recommended medium 696kcal
A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal
A finely marbled cut, recommended medium 726kcal
The most tender steak, recommended rare (+£8 supplement) 505kcal
Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal
Bursting with flavour, recommended medium (+£8 supplement) 964kcal
66kcal
47kcal
105kcal
163kcal
126kcal
46kcal
177kcal
151kcal
255kcal
161kcal
356kcal
179kcal
251kcal
(+ £1 supplement) 423kcal
321kcal
409kcal
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal
Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal
Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal
Grilled sea bass fillet, dauphinoise potatoes, chargrilled Mediterranean-style vegetables, pea purée, tomato tapenade 827kcal
Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with green beans, peas, sugar snaps, roasted carrots and gravy 991kcal
Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1124kcal
30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, Cheddar cheese sauce and special recipe burger sauce in a glazed bun with lettuce and tomato with your choice of seasoned fries or grains & leaves salad. Served with beef dripping sauce 1171kcal
Vegan burger patty, smashed avocado, Violife melting mature slice, special recipe burger sauce and pickled pink onions in a glazed brioche-style bun with lettuce and tomato, served with your choice of seasoned fries or grains & leaves salad 691kcal
411kcal
Wheatberries, bulgur wheat, giant cous cous and salad leaves dressed with pesto & olive oil topped with pomegranate seeds 299kcal
197kcal
126kcal
466kcal
251kcal
For an indulgent after-dinner treat swap your dessert to a Dessert Cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini.
Served warm with chocolate sauce, vanilla bean ice cream and a dark & gold chocolate shard 990kcal
Rich toffee & date sponge finished with sticky pickled dates and vanilla bean ice cream 752kcal
Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint 766kcal
Poached pear lightly infused with saffron for delicate sweetness, served with refreshing coconut sorbet 362kcal
(For two) Warm triple chocolate cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and milk chocolate sauce. (+£1 supplement per person). 1722kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Weights stated are approximate uncooked weights. All calories are correct at time of menu print, live nutrition information is available online. Tenderstem® is a registered trademark of Sakata UK Limited. Quorn™ logo are trademarks belonging to Marlow Foods Ltd. Our fish has been carefully filleted however some small bones may remain. All items are subject to availability