BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted bread. 367kcal
Here at Miller & Carter Bagshot pride ourselves on being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of gluten free starters, steaks and tempting desserts all accredited by Coeliac UK.
Choose from our tender 30-day aged 8oz Fillet Steak or our Chargrilled 14 Day Salt Aged Himalayan Pork Cutlet, aged in a salt wall chamber for added succulence and flavour.
Our Gluten Free Menus are credited by the Coeliac Society and offer a fabulous range of specially created steak, fish and vegetarian dishes.
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
GF Menu is available all day across all our restaurants
Gluten Free Menu
Creamy Cheddar cheese & spinach sauce, toasted bread. 367kcal
(For two to share) Topped with an apple, date & tamarind chutney, served with toasted breads. 1266kcal
Pan-seared in garlic butter, spring onion, tomato with toasted bread. 688kcal
Crispy chicken wings, blue cheese dressing, cucumber sticks for dipping. 681kcal
Torn fresh mozzarella, tomatoes, pesto, toasted garlic bread, balsamic glaze. 596kcal
All our prime steaks are aged for at least 30 days then cooked exactly to your liking. Served with your choice of mashed potato or crushed baby potatoes and your choice of steak sauce and lettuce wedge dressing.
The most tender steak, recommended rare. 521kcal
A firm texture and rich flavour, recommended medium. 662kcal
A delicate flavour balanced with a firmer texture, recommended medium rare. 670kcal
Beautifully tender with a rich, mature flavour. Recommended medium rare. 1790kcal
Bursting with flavour, recommended medium. 1298kcal
Bursting with flavour, recommended medium. 980kcal
A finely marbled cut, recommended medium. 739kcal
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal
Deliciously flavoursome, recommended medium rare. 877kcal
Fine marbling results in an intense buttery flavour, recommended medium rare. 961kcal
Full flavour, recommended medium. 662kcal
Explore a variety of steak flavours and cuts - 50 day aged Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with half rack of barbecue ribs. 2800kcal
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. 1142kcal
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2355kcal
66kcal
123kcal
44kcal
126kcal
132kcal
233kcal
304kcal
222kcal
205kcal
267kcal
176kcal
Pork ribs, smoky barbecue glaze, slaw and your choice of mashed potato (+205kcal), crushed baby potatoes (+267kcal)
Half 1056kcal
Full 2006kcal
Sautéed baby potatoes, tenderstem broccoli, fine green beans, chargrilled apple, rich bordelaise sauce. 1054kcal
Lemon butter sauce, mashed potato, wilted spinach. 411kcal
Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal
Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal
Flattened Rump 7oz 356kcal / Tender Fillet Tails 210kcal / Pan-Seared Hake 153kcal / Grilled Salmon 430kcal £6.00 / Fried Halloumi (V) 427kcal / Chargrilled Chicken Breast 267kcal £3.50
135kcal
514kcal
168kcal
176kcal
233kcal
383kcal
Sweet chilli, soy, lemongrass & ginger dressing. 332kcal
579kcal
A choice of three ice creams served with rich Belgian chocolate sauce 58kcals. Choose from Vanilla Bean Ice Cream (V) 204kcal, Strawberry Ice Cream (V) 200kcal, Double Chocolate Ice Cream (V). 267kcal
Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal
Perfect for sharing for an ultra-indulgent treat. Hot chocolate sauce, cherries in Kirsch and whipped cream. 2159kcal
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information.
*Please be aware that this dish contains Wheat & Barley - containing gluten at a level of no more than 20 ppm. v = made with vegetarian ingredients, ve = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. ^ = this dish contains alcohol. This menu has been accredited by Coeliac UK.
Processes and training are in place to ensure that meals on this menu are gluten free. ‘Gluten free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm). All our food is prepared in a kitchen where other cross contamination risks may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order.