ANTIPASTI PLATE
Mixed salami, marinated olives, Grana Padano shavings, fresh tomato salsa, balsamic vinaigrette and toasted gluten-free bread
Miller & Carter Bagshot
39 London Road, Bagshot, Surrey, GU19 5EG
Gluten Free Menu
We pride ourselves in being able to offer an extra special dining experience to our Coeliac guests.
Enjoy our extensive chef’s selection of Gluten Free starters, steaks and tempting desserts dishes all accredited by Coeliac UK. Choose from our delicious 30 day aged 8oz Fillet Steak, Pesto Crusted Seabass or Buttermilk Roasted Chicken.
AT A GLANCE
Our Coeliac guests can enjoy our steak experience as well as indulging in a range of tempting gluten free starters, mains and desserts
Our Gluten Free menu is accredited by Coeliac UK
Gluten free menu is available all day
Gluten Free Menu
Starters
BAKED CHEDDAR MUSHROOMS (V)
Wild and button mushrooms in a creamy garlic & Cheddar sauce, served with toasted gluten-free bread
CLUCK & DUCK WINGS
Sticky chilli glazed chicken & duck wings served with Buttermilk ranch dressing and dressed slaw
GARLIC KING PRAWNS
Cooked in garlic butter and served with toasted gluten-free bread
OUR STEAK EXPERIENCE
All our prime steaks are cooked to your liking and are served with parsley butter, a slice of our gluten-free onion loaf and a balsamic glazed beef tomato, along with your choice of lettuce wedge, steak sauce, jacket potato or crushed baby potatoes
OFF THE BONE
30 day dry and wet aged premium steak
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
SIRLOIN 12OZ
A delicate flavour balanced with a firmer texture, recommended medium rare.
RIBEYE 12OZ
Bursting with flavour and almost as tender as fillet, recommended medium.
RUMP 8OZ
A firm texture and rich flavour, recommended medium.
BISTRO RUMP 8OZ
Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium
FILLET 8OZ
The most tender steak regarded by many as the premium cut and recommended rare.
ON THE BONE
30 day dry aged premium steak
T-BONE 20oz
On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.
RIBEYE ON THE BONE 18oz
A tender and succulent ribeye cut, left on the bone for a richer flavour, recommended medium.
TO SHARE
CHATEAUBRIAND 16OZ
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
LONG BONE TOMAHAWK 30OZ
The ultimate ribeye sharing experience and a firm favourite of our master butcher. Recommended medium. Limited Availability.
STEAKS TO EXPLORE
A range of exclusive steaks chosen by our master butcher and sourced from around the world. Aged for 50 days and bursting with flavour.
GRAIN FED RIBEYE 8OZ
Fine marbling results in an intensely packed flavour. Recommended medium.
GRAIN FED SIRLOIN 10OZ
A deliciously tender and premium cut, grain fed and aged for 50 days for a rich and buttery flavour. Recommended medium rare.
Dressings & Sauces
LETTUCE WEDGE DRESSINGS:
Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grana Padano
STEAK SAUCES:
British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise
Mains
TANDOORI MARINATED LAMB RUMP
Served with dauphinoise potatoes, parsnip puree, glazed roasted roots, tenderstem broccoli and rich Bordelaise sauce
PESTO CRUSTED SEABASS
Served with crushed baby potatoes, roasted vegetable tartare, sugar snap peas, samphire and a tarragon-infused Hollandaise
BUTTERMILK ROASTED CHICKEN
Boneless roasted half chicken, served with chorizo & spring onion crispy potatoes and a rich chicken dripping gravy
SALMON SUPREME
Served with parsley buttered baby potatoes, braised red cabbage puree, wilted pak choi, sauteed greens and a white wine veloute
BARBECUE GLAZED CHICKEN
Topped with Monterey Jack cheese, Smokey barbecue sauce and crispy pancetta crumb. Served with dressed slaw, our crispy onion loaf, and jacket potato or crushed baby potatoes
SMOKEY BARBECUE RIBS - HALF
Succulent pork ribs with a smokey barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes
SMOKEY BARBECUE RIBS - FULL
Succulent pork ribs with a smokey barbecue glaze, served with dressed slaw and jacket potato or crushed baby potatoes
ROASTED ROOTS & AVOCADO SALAD
Roasted root vegetables, avocado, chargrilled broccoli, avocado, grapes and baby leaves with a pineapple, lemongrass & ginger dressing
with 30 day aged rump 8oz
with chicken breast
with grilled goat's cheese (V)
DESSERTS
CLASSIC CRÈME BRULEE (V)
Madagascan vanilla glazed brulee, served fresh berries
SILVERPAIL ICE CREAM (V)
A choice of three ice creams, served with rich Belgian chocolate sauce. Choice of vanilla bean, double chocolate, praline or strawberry
FRESH BERRIES & SORBET MERINGUE (V)
A refreshing strawberry & prosecco sorbet served with raspberry & white chocolate meringue, rhuburb & rose curd and fresh berries
MINI DESSERT & COFFEE (V)
A mini rich chocolate pot, mini lemon posset tart or mini crème brulee with a choice of freshly brewed coffee or tea
