GOAT'S CHEESE TART (V)
Caramelised red onion tart with goat's cheese and topped with red onion chutney
BOXING DAY 2022 MENU AT Miller & Carter Aylesbury
The festivities don’t have to end with Christmas Day, so we’re going to make sure your Boxing Day 2022 is nothing less than brilliant with our Boxing Day 3 course Set Menu at Miller & Carter Aylesbury for £35.95.
Whether you're gathering your loved ones for Christmas Day number 2, or looking to extend you festive indulgence, we have a selection of tempting dishes to tantalize your taste buds. Why not nibble on a crisp & creamy Goat's Cheese Tart or dive into our Sautéed Garlic King Prawns to start?
If your festive roast was too delicious to let go, you can always spoil yourself again with our Hand-Carved Turkey. And when it’s paired with lemon & thyme stuffing wrapped in bacon, crispy vegetables roasted to perfection and lathered with a rich gravy, it’s easy to see why Boxing Day feels like celebrating Christmas all over again.
Oh, and before you go, don’t forget about our selection of sinful Desserts. . With layers of crisp profiteroles with popcorn & Belgian chocolate coating, our Popcorn profiterole Sundae is worth waiting for...
If you want a festive repeat or your Christmas will be on Boxing Day instead, set time aside and reserve your table now for a Boxing Day like no other.
AT A GLANCE
Indulge in our exquisite Boxing Day Menu for £35.95.
The 3-course Boxing Day Menu will be available alongside our Main Menu.
A deposit of £5pp will be required for all tables of 5 guests or over, dining on our main menu or our Boxing Day Set Menu.
Deposits are non-refundable if table is cancelled or amended within 7 days
BOXING DAY SET MENU
STARTERS
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, with toasted breads
SAUTÉED GARLIC KING PRAWNS
Pan-seared in garlic butter, spring onion, tomato with toasted ciabatta
TOMATO & BASIL SOUP (V)
Vegetable crisps, balsamic glaze and ciabatta
Vegan option available (VE)
DUCK PARFAIT*
Apple, date & tamarind chutney served with toasted brioche
THE STEAK EXPERIENCE by the Masters of Steak
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge
SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RUMP 8OZ
Full flavour, recommended medium
RIBEYE 12OZ (+£3 Supplement)
Bursting with flavour, recommended medium
FILLET 8OZ (+£7 Supplement)
The most tender steak, recommended rare
Choose your steak sauce
Beef Dripping Sauce (GF) | Truffle Infused Porcini Mushroom (GF) | Rich Bordelaise (GF) | Three Peppercorn (GF) | Classic Béarnaise (GF)
Choose your steak sides
Sweet Potato Fries (V) | Triple-Cooked Chunky Chips (V) | Baby New Potatoes (V) (GF) | Sautéed Greens (V) (GF) | Seasoned Fries (V)
Choose your wedge dressing
Classic Vinaigrette (GF) | Bacon & Honey Mustard (GF) | Buttermilk Ranch & Croutons (GF) | Long Clawson Stilton & Blue Cheese (GF) | Garlic Mayonnaise & Grana Padano (GF)
MAINS
SPICED BUTTERNUT SQUASH WELLINGTON (VE)
Crispy diced potato, chargrilled peppers, asparagus, Tenderstem® broccoli & a rich vegan gravy
GRILLED SALMON FILLET*
Samphire, Tenderstem® broccoli, spinach, dauphinoise potatoes, served with a white wine, Prosecco & seafood sauce
HAND-CARVED TURKEY*
Hand-carved turkey breast with lemon & thyme stuffing wrapped in bacon, crispy roast potatoes, carrots, Brussels sprouts, honey-roasted parsnips and a rich gravy.
LOADED FESTIVE BURGER
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with a pig in blanket, sage & onion fries and slaw
CHEF'S CONFIT DUCK LEG*
Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, Tenderstem® broccoli, baby spinach
SIDES
Camembert Mashed Potato (V) (+£5.25)
Truffle Mac & Cheese (V) (+£5.25)
With truffle infused oil
3 sides for £10
Sautéed Greens (V)
ROAST POTATOES WITH BEEF DRIPPING GRAVY
Garlic Button Mushrooms (V)
CUMBERLAND PIGS IN BLANKETS
Cranberry & Pomegranate glaze
DESSERTS
POPCORN PROFITEROLE SUNDAE (V)
Layers of profiteroles with a popcorn & Belgian chocolate coating, vanilla bean ice cream, whipped cream, chocolate cookie and a dark chocolate & pumpkin seed shard
MIXED FRUIT & KUMQUAT CHRISTMAS PUDDING* (V)
Served with a warm brandy sauce
HONEYCOMB CRUNCH BROWNIE (V)
Served warm with a rich Belgian chocolate sauce and honeycomb ice cream, topped with honeycomb crunch and a dark chocolate & pumpkin seed shard
ZESTY LEMON TORTE (VE)
Crunchy biscuit base topped with creamy lemon and vanilla vegan sundae, served with blueberry compote and fresh berries
LUXURY CHEESE BOARD (V)
Smoked Cheddar, Red Leicester, Carré d'Aurillac and Pavé d'Affinois, artisan biscuits, red onion marmalade, celery and grapes
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Weights stated are approximate uncooked weights.
Find details here of all our booking requirements including deposit details.