PRAWN & AVOCADO COCKTAIL*
Fresh avocado, baby gem lettuce, Bloody Mary sauce
raise a glass to Hogmanay AT Miller & Carter Newton Mearns
Hogmanay in Glasgow is all about celebrating together, raising a glass to the past, the future, and an evening of enjoying the finer things in life. We think we can help with that…
We’ve crafted a gorgeous 3-Course Hogmanay Menu that’ll have you sipping on a glass of Prosecco on arrival – or Champagne, if you feel like upgrading for the occasion, and who wouldn’t?
Pair that with a selection of perfectly premium sides, including our tender Stuffed Bone Marrow, smoky Beef Barbacoa Mac & Cheese, and luxurious Lobster Tail, and it’s easy to see how spending your Hogmanay at Miller & Carter Newton Mearns means starting 2024 in style.
We’ll make sure it’s everything you deserve and more…
AT A GLANCE
We can’t wait to celebrate NYE 2024 with you at Miller & Carter.
Watch this space for every delicious detail.
Sample New Year's Eve Menu
STARTERS
CROXTON MANOR BAKED CHEESE SOUFFLÉ (V)
Topped with Camembert, cream and herb oil, served with focaccia
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads
CHICKEN LIVER & BRANDY PARFAIT*
Served with cherry & sloe gin chutney and toasted breads
TOMATO & BASIL SOUP (V)
Finished with balsamic glaze and crème fraîche, served with foccacia
Vegan option available (VE)
THE STEAK EXPERIENCE by the Masters of Steak
EXPERTLY AGED PRIME STEAK
All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing. Accompanied by your choice of fries, baby potatoes or sauteed greens.
BLACK ANGUS SIRLOIN 8OZ
A delicate flavour balanced with a firmer texture, recommended medium rare
RIBEYE 12OZ
Bursting with flavour, recommended medium
RUMP 9OZ
Full-flavoured, lean and firm in texture, recommended medium
FILLET 8OZ
The most tender steak, recommended rare
Choose a steak sauce
Three Peppercorn*°
PORCINI MUSHROOM & BLACK GARLIC
Classic Béarnaise*
Tomato & garlic chimichurri
Rich red wine sauce*
Beef Dripping Sauce
Choose a wedge dressing
Classic Vinaigrette
Caesar & garlic croutons
Long Clawson Stilton & Blue Cheese
Bacon & Honey Mustard
Garlic Mayonnaise & Grana Padano
Choose your side
Baby New Potatoes (V)
Sautéed Greens (V)
Thick Cut Chunky Chips (V)
(£1 supplement)
Seasoned Fries (V)
MAINS
LOADED FESTIVE BURGER
30 day aged prime beef burger, topped with pulled turkey, onion loaf, Monterey Jack cheese, lingonberry, pomegranate & ginger glaze and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
ULTIMATE LOADED BURGER
30 day aged prime beef burger, topped with pulled turkey, onion loaf, smoked Cheddar cheese, lingonberry, pomegranate & ginger glaze, and special recipe burger sauce. In a brioche style bun topped with a pig in blanket and served with beef dripping sauce for dipping
BUTTERNUT SQUASH, CHESTNUT & APRICOT ROAST* (VE)
Maple glazed butternut squash, chestnut & apricot roast. Served with crispy roast potatoes, carrots, Brussels sprouts, roasted parsnips, spiced red cabbage and a rich gravy, finished with pesto and a sprinkle of pomegranate seeds
PAN-ROASTED LAMB RUMP*
Served medium, with dauphinoise potatoes, Tenderstem® broccoli, pea & broad bean purée and a rich red wine jus
GRILLED SEA BASS & KING PRAWNS*
Two sea bass fillets topped with a king tiger prawn, served on a bed of dauphinoise potato, Tenderstem® broccoli and green beans. Drizzled in creamy seafood & Prosecco sauce
SIDES
CREAMED SPINACH (V)
(+£4.50 Supplement)
STUFFED BONE MARROW
Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce
(+£7.95 Supplement)
BEEF BARBACOA MAC & CHEESE
(+£6.50 Supplement)
Pan-Seared Scallops
(+£9.95 Supplement)
Grilled Lobster Tail
(+£10.50 Supplement)
DESSERTS
RICH CHOCOLATE GANACHE (V)
An indulgent treat with a bourbon biscuit crumb. Served with a refreshing raspberry sorbet
CROQUE-EN-BOUCHE CHEESECAKE (V)
Rich vanilla cheesecake on a cookie dough base, topped with profiteroles and served with an irresistible spiced caramel sauce
PASSION FRUIT, PEACH & MANGO ETON MESS (V)
Zesty fruit compote mixed with fresh whipped cream and white chocolate & raspberry meringue clouds. Topped with a raspberry sugar crunch
LUXURY CHEESE BOARD (V)
Double Gloucester, Cenarth Brie, Coastal Cheddar and Shropshire Blue. Served with artisan biscuits, red onion chutney, celery and grapes
CARAMEL BISCUIT TORTE (VE)
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries
DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients.
If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
This is a promotional menu, therefore no discounts (including staff discount) or offers can be redeemed alongside it, except for Shareholder Vouchers which may be used.
