For an experience you’ll remember, our expert chefs have created a new stunning menu that captures our latest favourites from the steak experts. Enjoy our temping selection of exquisite starters, prime steaks, superb sides and decadent desserts.
As award-winning Masters of Steak, you’ll find true luxury in our prime steak cuts, aged for at least 30 days, accredited by the Craft Guild of Chefs to ensure you’re only served the very best.
New to our menu is the impressive 28oz Cote de Boeuf, the ultimate ribeye sharing experience (or for one to enjoy if hungry!), served on the bone for a deeper caramelised flavour.
If you’re tempted by something sinful, try our new Miller’s Dirty Burger, prime steak burger topped with tender fillet tails, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, and our secret burger sauce — divine.