Main Menu & Prices – Glasgow Miller & Carter Steakhouse

Main Menu

Discover an exceptional range of delicious dishes courtesy of our magnificent main menu, which is packed with an incredible range of nibbles, starters, prime steak burgers, fish & vegetarian options, and a superb range of sides.

Treat yourself to a truly luxurious Steak Experience, and indulge a little. All of our prime steak cuts are aged for at least 30 days, ensuring that every single one is truly divine. Or you could try something a little different, and our chargrilled meats offer spectacular options, such as the Buttermilk Chicken Experience, Tandoori Style Marinated Lamb Rump, and much more.

AT A GLANCE

Enhance your dining experience with our sharing dishes, such as the meat-packed Tasting Board, or the delightful Chefs Meat Board.

Don’t forget about our amazing desserts, whether you fancy something sweet, or you’d prefer something savoury — we’ve got plenty for you to choose from.

A la Carte Menu

NIBBLES

BREAD BOARD PLATTER

Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.

SHARERS

MEZZE BOARD

Camembert & Pinot Grigio fondue with a savoury granola, classic houmous topped with pomegranate seeds, tempura vegetables with Scotch Bonnet chilli mayo, marinated olives and toasted flatbread.

TASTING BOARD

Beef & bourbon meatballs, salt & pepper calamari with black garlic aioli, beef barbacoa stuffed mini yorkies, classic mac & cheese and garlic bread.

Starters

PULLED BEEF & ONION RILLETTES

Slow cooked pulled beef, caramelised onion marmalade and beef dripping sauce. Served with Biltong oil, toasted ciabatta and dressed leaves.

WILD ATLANTIC SCALLOPS

Served with lobster prosecco sauce, peas, crispy pancetta and straw fries.

BAKED CHEDDAR MUSHROOMS (V)

Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

SALT & PEPPER CALAMARI

Served with black garlic aioli.

NACHOS WITH CHILLI (SMALL)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.

NACHOS WITH CHILLI (LARGE)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, guacamole & jalapenos.

CLUCK & DUCK WINGS

Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.

Beef Barbacoa Stuffed Yorkies

With crispy onion loaf, aged Cheddar cheese and beef dripping sauce.

STICKY CHIPOTLE CHICKEN

Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.

Severn & Wye Smoked Salmon

Served with smashed avocado, savoury granola and fresh tomato & spring onion salsa.

THE STEAK EXPERIENCE

Perfectly aged, expertly grilled.

All our prime steaks are aged for at least 50 days then cooked exactly to your liking. Served with parsley butter, seasoned fries, beef tomato, your choice of steak sauce and a slice of our famous onion loaf. Fully savour the taste of your steak with our complimentary lettuce wedge and your choice of dressing.

50 Day Aged Ribeye 8oz

Fine marbling results in an intensely packed flavour, recommended medium.

50 Day Aged Grass Fed Ribeye 16oz

Fine marbling results in an intensely packed flavour, recommended medium.

Butchers Block

Explore a variety of steak flavours and cuts - 30 day aged Fillet 8oz, 50 day aged grass fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.

Bistro Cut Rump 8oz

Taken from the centre of the rump to combine great tenderness with full flavour, recommended medium.

Black Angus Sirloin 10oz

A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.

Chateaubriand

Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.

Fillet 8oz

The most tender steak regarded by many as the premium cut, recommended rare.

Ribeye 12oz

Bursting with flavour and almost as tender as fillet, recommended medium.

Rump 8oz

A firm texture and rich flavour, recommended medium.

Sirloin 12oz

A delicate flavour balanced with a firmer texture, recommended medium rare.

Sirloin 8oz

A delicate flavour balanced with a firmer texture, recommended medium rare.

T Bone 20oz

On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare.

Long Bone Tomahawk

The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.

Your steak, your way

TELL US HOW YOU'D LIKE IT COOKED

BLUE Seared on the outside but completely red throughout
RARE Seared outside and still 75% red through the centre
MEDIUM RARE Mostly pink to red centre. Soft and juicy on the inside
MEDIUM A more pronounced band of pink in the centre
MEDIUM WELL Thoroughly cooked with a slight hint of pink inside
WELL DONE Completely cooked until brown throughout

Choose a wedge dressing

Bacon & honey mustard
Stilton & blue cheese
Garlic mayonnaise & Grand Padano
Buttermilk Ranch & Croutons

Choose a steak sauce

British Beef dripping sauce
Porcini mushroom & black garlic
Rich Bordelaise
Cracked Peppercorn
Classic béarnaise

BURGERS

All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.

BACON & SMOKED CHEDDAR BURGER

Topped with smoked streaky bacon and smoked Cheddar cheese.

SMOKE & FIRE BURGER

Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.

STEAK HOUSE BURGER

Topped with slow cooked beef, smoked beef bacon, smoked Cheddar cheese and beef dripping sauce.

UPTOWN BURGER

Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.

GLAZED CHICKEN BURGER

Chipotle-glazed chicken breast, topped with smoked streaky bacon, spicy corn fritter and smoked Cheddar cheese.

A la Carte Menu

Off the grill

SLOW COOKED BONELESS BEEF RIB

Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.

BARBECUE GLAZED CHICKEN

Topped with smoked Cheddar cheese, barbecue sauce and crispy pancetta crumb. Served with our crispy onion loaf, seasoned fries and dressed slaw.

BUTTERMILK CHICKEN EXPERIENCE

The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.

Wild Garlic & szechuan Style Lamb Rump

Served with dauphinoise potatoes, smoky aubergine tartare, tenderstem broccoli and rich Bordelaise sauce.

Half rack of ribs

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

Full Rack of ribs

Succulent pork ribs with a smokey barbecue glaze, served with seasoned fries and dressed slaw.

FISH, SALAD & VEGETARIAN

Mixed Grain & Roasted Veg Salad with Salmon

With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.

Mixed Grain & Roasted Veg Salad with Rump Steak

With chargrilled broccoli, grapes and baby leaves with a pineapple & ginger dressing, topped with a savoury granola.

Oven Stuffed Roasted Aubergine

Stuffed with rich tomato sauce, black olives, peppers and orzo pasta. Topped with savoury granola and a dressed salad.

Fennel, Quinoa & Pepper Burger

Topped with cucumber ribbons, sour cream and mixed grains, served with seasoned fries and dressed slaw.

Grilled Seabass

Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto velouté.

Salmon Supreme

Served with parsley buttered baby potatoes, braised red cabbage purée, wilted pak choi, sautéed greens and a lobster prosecco sauce.