Main Menu & Prices – Glasgow Miller & Carter Steakhouse

Main Menu

Discover a range of exceptional dishes on our stunning main menu at Miller & Carter Glasgow. It’s packed with an incredible selection of nibbles, starters, tender steaks, prime steak burgers, fish & vegetarian options, as well as a superb range of sides.

Indulge in a truly luxurious experience from the Masters of Steak with our prime steak cuts, aged for at least 30 days to ensure every single one is absolutely divine. We’re continuing our work with the Craft Guild of Chefs so that we can continue to elevate our standards and exceed your steak expectations every time.

You can try something a little different and warm yourself right to your toes with our Buttermilk Chicken. Grilled, boneless tender half-chicken, served with sweetcorn purée, dauphinoise potatoes, grilled tender stem broccoli and rich chicken dripping gravy — heavenly.

AT A GLANCE

Savour our new seasonal dishes

In the mood for something different? Try our Buttermilk Chicken or our Butcher’s Burger

Save a little room for dessert and finish your meal on a sweet note

Main Menu

NIBBLES

BREAD BOARD

Served with a blended bone marrow & beef dripping butter, olive oil & balsamic vinegar and marinated olives

HALLOUMI FRIES (v)

Topped with pomegranate seeds and buttermilk ranch dressing

SHARERS

MEAT TASTING BOARD

Spiced rum BBQ chicken wings, oak smoked beef meatballs, beef barbacoa, classic mac & cheese, hand-cut nachos, garlic bread

SEAFOOD & SHELLFISH PLATTER

A real showstopper, perfect to share for a celebration. Tempura battered prawns, salt & pepper calamari, padron-style peppers, smoked mackerel pate, moules marinere, lemon garlic aioli, toasted breads

HOUSE NACHOS - For one (V)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos

HOUSE NACHOS - To share (V)

Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos

Starters

SAUTEED GARLIC PRAWNS

Toasted ciabatta, fresh tomato salsa

SALT & PEPPER CALAMARI

Lemon garlic aioli

STICKY CHIPOTLE CHICKEN

Sweet chipotle chilli-glazed chicken bites, toasted sesame seeds

DUCK PARFAIT

Apple & date chutney, toasted ciabatta

DRESSED SMOKED SALMON

Lemon, capers, horseradish cream, rye bread

CROXTON MANOR CHEESE SOUFFLE (v)

Glazed with Cheddar cheese and topped with parsley

WILD ATLANTIC SCALLOPS

Lobster & Prosecco sauce, peas, crispy pancetta, straw fries

ANGUS BEEF CARPACCIO

Ginger, lime and soy dressing, topped with pea shoots

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads

THE STEAK EXPERIENCE

By the Masters of Steak

All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato, wedge salad, steak sauce and our famous onion loaf. Then it's down to you to be the master of your steak, with four simply delicious choices to make.

Something Lighter? Swap your butter, onion loaf and seasoned fries for a larger wedge salad with avocado and tomatoes and your choice of steak sauce.

Your Steak, Your Way

Choose your steak sauce

British Beef Dripping Sauce

Porcini Mushroom & Black Garlic

Rich Bordelaise

Three Peppercorn

Classic Bearnaise

Churrasco

Choose your wedge dressing

Bacon & Honey Mustard

Buttermilk Ranch & Croutons

Stilton & Blue Cheese

Garlic Mayonnaise & Grana Padano

30 DAY AGED - PRIME STEAK CUTS

Awarded Masters of Steak' by the Craft Guild of Chefs.

Sirloin 8oz

A delicate flavour, recommended medium rare

Sirloin 12oz

A delicate flavour, recommended medium rare

Fillet 8oz

The most tender steak, recommended rare

SURF & TURF FILLET 8oz

Fillet 8oz topped with whole giant tiger prawn, recommended rare

Ribeye 16oz

Bursting with flavour, recommended medium

T-BONE 20oz

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare

RUMP 8OZ

A firm texture and rich flavour, recommended medium.

ULTIMATE SHARING EXPERIENCE

Indulge together

BUTCHERS BLOCK 26OZ

Black Angus Ribeye 8oz, Rump 8oz and two cuts of Black Angus Fillet 5oz, served with a stuffed marrow bone

CHATEAUBRIAND 16OZ

30 day aged 'Masters of Steak' accredited, recommended medium rare

HANGING COTE DE BOEUF 28OZ

Served hanging for you to cut from the bone and enjoy, recommended medium

50 DAY AGED Master Butcher's Choice

GRAIN FED RIBEYE 10oz

Fine marbling with an intense buttery flavour, recommended medium

BLACK ANGUS FILET MIGNON 10oz

Two 5oz cuts of fillet, recommended rare

WAGYU FILLET 8oz

Known as some of the finest beef in the world. Ever so tender and delicate, recommended rare

BLACK ANGUS RIBEYE 8oz

A finely marbled cut, recommended medium

BLACK ANGUS SIRLOIN 10oz

Deliciously flavoursome, recommended medium rare

BLACK ANGUS BISTRO RUMP 8oz

Full flavour, recommended medium

SOMETHING LIGHTER? Swap out our steak accompliments and replace with a fresh wedge salad. Crunchy iceberg lettuce, red & yellow cherry tomatoes, avocado and your choice of wedge dressing, listed above.

SIDES

BAKED SWEET POTATO (v)

with Sour Cream and Bacon

PRIME STEAK BURGERS

All our beef burgers are minced from the finest prime steak and served in a glazed brioche bun with our special recipe burger sauce, lettuce and tomato. Served with seasoned fries and dressed slaw.

For a lighter option on your burger replace your fries and bun with a delicious salad

BUTCHER'S BURGER

Sliced fillet tails, barbacoa Bearnaise, smoked streaky bacon, Monterey Jack, fried egg, burger sauce, crispy onion loaf

BACON & CHEESE BURGER

Smoked streaky bacon, Monterey Jack, burger sauce

GLAZED CHICKEN BURGER

Chipotle-glazed chicken, smoked streaky bacon, sweetcorn puree and Monterey Jack

ROASTED FENNEL, QUINOA & PIQUILLO PEPPER BURGER (v)

Cucumber ribbons, sour cream, burger sauce

MAINS

MINT & GARLIC LAMB RUMP

Dauphinoise potato, chorizo, cauliflower, silver skin onions, peas, bordelaise sauce

PORK FILLET WRAPPED IN BACON

Apple three ways, dauphinoise potato, green beans, Mediterranean-style vegetables

BUTTERMILK CHICKEN

Boneless half chicken, sweetcorn puree, dauphinoise potato, tenderstem broccoli, chicken dripping gravy

SMOKY BARBECUE RIBS - Half

Pork ribs with a smoky barbecue glaze, seasoned fries, slaw

SMOKY BARBECUE RIBS - Full

Pork ribs with a smoky barbecue glaze, seasoned fries, slaw

GRILLED SEA BASS

Served on crushed baby potatoes, grilled tender stem broccoli, with a lobster & prosecco sauce

ROASTED SALMON

Oriental noodles, tenderstem broccoli, pomegranate, mango, ginger, soy & lime dressing

HAND-BATTERED HADDOCK

Triple cooked chunky chips, tartare sauce, minted crushed peas

ROASTED CAULIFLOWER WEDGE

Sweetcorn puree, pomegranate, savoury granola, baby potatoes

SIGNATURE WEDGE SALAD

Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing

CLASSIC CAESAR SALAD

Crunchy baby gem and Grana Padano, topped with garlic croutons and anchovies

Desserts

GIGANTIC CHOCOLATE FUDGE CAKE (v)

Perfect for sharing, hot chocolate sauce, cherries in Kirsch, whipped cream

Banoffee Pie (v)

Biscuit base, rich toffee, cream and caramelised bananas

British Cheese Board (v)

Double Gloucester, Shropshire Blue and Camembert served with mixed seed biscuits, celery and grapes

PORNSTAR MARTINI MOUSSE (v)

Passionfruit, mango, Prosecco, Vodka, whipped cream

ESPRESSO TIRAMISU (v)

Light sponge soaked in Vodka-laced coffee, whipped cream, cocoa

ICE CREAM AND COOKIE (v)

A choice of three ice creams, served with a house-baked double chocolate cookie and rich Belgian chocolate sauce. Choose from vanilla bean, double chocolate, pecan praline or strawberry.

Sticky Toffee Pudding (v)

A classic dessert served with a rich salted butterscotch sauce and vanilla bean ice cream

Belgian Chocolate Brownie (v)

Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard

KNICKERBOCKER GLORY SUNDAE (v)

Vanilla bean ice cream, brownie bites, strawberries, raspberries, whipped cream, dark chocolate & pistachio shard

BRAMLEY APPLE TART TATIN (v)

A choice of ice cream: Irish liqueur, vanilla bean, double chocolate, strawberry or pecan praline ice cream

CLASSIC CRÈME BRULEE (v)

Madagascan vanilla glazed Brulee, served with a house baked vanilla biscuit and fresh berries

BLACKCURRANT MOUSSE TART (ve)

Served with strawberry & prosecco sorbet and fresh berries

MILLER'S INDULGENT SHARING BOARD (v)

Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse tart, strawberry & Prosecco sorbet, coconut milk sorbet with a chocolate & pistachio shard and biscuit crumb