Graduation Dinner at Miller & Carter in Glasgow

Graduates, hold on to your caps – at Miller & Carter Glasgow, your achievements will be celebrated in style with a graduation meal in Glasgow that’s worthy of this special occasion. You’ve earned it.

Our graduation DAY menu IN Glasgow

To commemorate the occasion and all your hard work, we’ve crafted a luxurious 3-course set menu of flavours and flair. For £35.50 per person, this is the ultimate celebration – everything your future deserves.

While you’re here, upgrade your experience and toast to your success with a sparkling glass of Mercier Champagne for an extra £5 per person. Or, if you can’t be with the graduate on their special day, buy them a Miller & Carter gift card and make sure they can celebrate, no matter where they are.

Join us as we celebrate our wonderful graduates, their accomplishments, and the road ahead with our hand-picked Celebration Menu. Book your table at Miller & Carter Glasgow and we’ll start putting the finishing touches on your unforgettable graduation meal in Glasgow.

AT A GLANCE

Our 3-course Celebration Menu is available for £35.50 per person.

Elevate your graduation celebration with a glass of sparkling Mercier Champagne for an additional £5 per person.

For a luxurious graduation lunch or dinner you’ll never forget, celebrate at Miller & Carter Glasgow.

BOOK YOUR TABLE

BUY A GIFT CARD

Dates & Steaks Menu

STARTERS

SALT & PEPPER CALAMARI

Crispy fried squid, oak-smoked garlic & lemon aioli dip 320kcal

BAKED CHEDDAR MUSHROOMS (V)

Creamy Cheddar cheese & spinach sauce, toasted breads 504kcal

SPICY BUFFALO WINGS

Chargrilled & coated in a red hot barbecue sauce, blue cheese dip 658kcal

SWEET & SMOKY KING PRAWNS

Chargrilled harissa & garlic prawns (+£2 supplement) 456kcal

BURRATA (V)

Tomato salad, lovage pesto, tomato tapenade 564kcal

THE STEAK EXPERIENCE

All of our steaks are served with parsley butter, balsamic-glazed tomato*, onion loaf, your choice of steak sauce and lettuce wedge dressing.

30 DAY AGED RUMP 9oz

Full-flavoured, lean and firm in texture, recommended medium 696kcal

50 DAY AGED BLACK ANGUS SIRLOIN 8OZ

A delicate flavour balanced with a firmer texture, recommended medium rare 622kcal

50 DAY AGED BLACK ANGUS RIBEYE 8oz

A finely marbled cut, recommended medium 726kcal

30 DAY AGED RIBEYE 12OZ

Our gold medal winner at the World Steak Challenge Awards 2023. Bursting with flavour, recommended medium (+£8 supplement) 964kcal

30 DAY AGED SIRLOIN 12OZ

Deliciously flavoursome, recommended medium rare (+£8 supplement) 1133kcal

30 DAY AGED FILLET 8OZ

The most tender steak, recommended rare (+£8 supplement) 505kcal

30 DAY AGED CÔTE DE BOEUF 28OZ

(For two to share) The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two (+£8 supplement per person) 2184kcal

30 DAY AGED CHATEAUBRIAND 16OZ

(For two to share) Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. Serves two (+£8 supplement per person) 1042kcal

Choose a steak sauce

Choose a wedge dressing

Long Clawson Stilton & Blue Cheese

177kcal

Choose your side

ADD A LITTLE LUXURY

STUFFED BONE MARROW

Tender beef brisket, barbecue sauce, topped with pickled pink onions and Cheddar cheese sauce 735kcal

Pan-Seared Scallops

409kcal

Grilled Lobster Tail

319kcal

SLOW-COOKED BEEF SHIN

Hand-torn shin of beef slow-cooked for 16 hours pressed with caramelised onions, topped with onion loaf 226kcal

MAINS

MILLER'S STEAKHOUSE DIRTY BURGER

30 day aged prime beef patty, topped with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed-brioche style bun with lettuce and tomato with your choice of seasoned fries (+356kcal) or mixed salad (+54kcal). Served with beef dripping sauce 1149kcal

ULTIMATE RACK OF BARBECUE RIBS

Slow-cooked rack of prime pork ribs coated in Miller’s smoky barbecue glaze, seasoned fries and slaw 1471kcal

GRILLED SALMON FILLET*

Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce 934kcal

SPINACH & CAMEMBERT PITHIVIER* (V)

Wilted spinach, creamy Camembert & caramelised onions encased in puff pastry, with mashed potato, green beans, peas, sugar snaps and gravy 1060kcal

ROASTED HALF CHICKEN WITH CHORIZO

Shropshire roasted half chicken, chorizo, sundried tomato tapenade, Tenderstem® broccoli, seasoned fries 1122kcal

DESSERTS

For an indulgent after-dinner treat swap your dessert to a cocktail (+£2 supplement). Choose your favourite: Baileys Chocolate Orange-Tini, Disaronno Blush, Espresso Martini

DOUBLE BELGIAN CHOCOLATE BROWNIE (V)

Served warm with chocolate sauce, dark chocolate shard, vanilla bean ice cream 934kcal

STICKY TOFFEE PUDDING (V)

Toffee & date sponge, served warm with vanilla bean ice cream 704kcal

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE (V)

Warm triple chocolate chip cookie base with a melting salted caramel centre, topped with double chocolate and vanilla ice cream, torched mallow fluff and drizzled with milk chocolate sauce. Serves two (+£1 supplement per person) 1740kcal

CHOCOLATE ORANGE BOMB* (V)

Orange chocolate smash bomb, Belgian chocolate mousse, orange curd (+£2 supplement) 615kcal

BRAMLEY APPLE PIE (V)

Served warm with vanilla bean ice cream 752kcal

Vegan option available 598kcal