At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Edinburgh. But we'd rather leave that to your judgement.

Because once you've tasted our hand-cut, 30-day aged beef you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. 

Located in the heart of the city, we are the perfect place to stop and unwind after exploring the wonders of Edinburgh Castle. Our cosy interior will make you feel right at home, ready to treat yourself and indulge in one of our 30 day beef steaks.

If you share our love of steak, then be sure to view some of our current Edinburgh steakhouse offers for special features, exclusive treats and a few of our trade secrets...

At Miller & Carter we serve the finest 30 day aged steak. Our cattle are reared on a selection of handpicked Scottish farms, and fed on both grass and grain to produce full flavoured, quality steak. Our beef is aged using both wet and dry ageing techniques to provide the optimum succulence and flavour. Our expert butchers then hand cut every steak ready for our specially trained chefs to season and grill them to perfection.

We have 12 expertly grilled steak cuts to choose from, including a 30oz Long bone Tomahawk, and our award-winning sirloin steak. Alongside our steak, we offer a range of tempting dishes including our Handmade beef burgers, grilled meats and ribs, and delicious fish dishes.